HS 030562 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Quick Answer: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) imported under HS 030562 enters the UK at 12.00% ad valorem, the EU at 13.00% ad valorem, and the US at 2.8¢/kg under the MFN rate. This HS code specifically covers dried, salted, or brined cod, excluding fillets and other meat of fish. Importers should note the significant differences in duty rates between the US and the EU/UK, which can impact landed costs. Exporters should verify specific import requirements and potential preferential trade agreements that might affect these rates. CustomTariffs aggregates this data for compliance planning.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305620000 | 12.00 % | — | — |
| 0305620020 | 12.00 % | — | — |
| 0305620025 | 12.00 % | — | — |
| 0305620029 | 12.00 % | — | — |
| 0305620050 | 12.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0305620000 | 13.00 % | — | — |
| 0305620020 | 13.00 % | — | — |
| 0305620025 | 13.00 % | — | — |
| 0305620060 | 13.00 % | — | — |
| 0305620029 | 13.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 03056200 | Free | — | — |
| 0305620025 | — | — | ["kg"] |
| 0305620045 | — | — | ["kg"] |
| 0305620060 | — | — | ["kg"] |
| 0305620080 | — | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030562 cover?
This subheading covers dried, salted, or brined cod, specifically those belonging to the species *Gadus morhua*, *Gadus ogac*, and *Gadus macrocephalus*. According to the World Customs Organization's Harmonized System Nomenclature, this classification is for fish fillets and other fish meat of the species specified, prepared in a manner that preserves them through drying, salting, or brining, but not smoking. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this scope, excluding fresh, chilled, or frozen cod.
What falls outside HS 030562?
The following products are excluded from HS 030562: fresh, chilled, or frozen cod fillets and meat (classified under HS 0304); smoked cod (classified under HS 030570); and cod roe, liver, and milt (classified under other headings within Chapter 03). Products that are otherwise prepared or preserved, such as canned cod or cod in sauces, are also excluded and would fall under Chapter 16. It is crucial to distinguish between the preservation methods applied.
What are common classification mistakes for HS 030562?
A common error is misclassifying smoked cod under this subheading. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. Heading 0305 specifically covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. Subheading 030562 is for dried, salted, or brined, but not smoked, cod. Confusing the preservation methods leads to incorrect duty rates.
How should importers classify products under HS 030562?
The correct procedure for classifying products under HS 030562 involves verifying the species of cod and the preservation method. Importers and customs brokers must confirm that the product is indeed *Gadus morhua*, *Gadus ogac*, or *Gadus macrocephalus* and that it has been dried, salted, or brined, but not smoked. Reviewing product specifications, supplier declarations, and potentially laboratory analysis is essential to ensure accurate classification and avoid penalties.
How is the duty calculated for products under HS 030562?
A shipment of 100 kilograms of salted cod fillets (*Gadus morhua*) declared at a customs value of $500 USD would attract a US duty of $75.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem applied to the customs value ($500 USD × 0.15 = $75.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule (HTS) for subheading 0305620000.
Which trade agreements reduce duties for HS 030562?
Several free trade agreements may reduce the applicable duty rate for HS 030562, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, cod originating from Canada or Mexico can enter the United States duty-free. To claim this preferential rate, a valid USMCA Certificate of Origin is required. Additionally, certain developing countries may benefit from preferential rates under the Generalized System of Preferences (GSP), requiring a GSP Form A.
```Which HS Codes Are Related?
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FAQ
What are the import duty rates for HS code 030562, covering cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)?
The Most Favored Nation (MFN) duty rate for HS code 030562 (Dried, salted or in brine cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whether or not smoked, excluding fillets) is 12.00% ad valorem in the United States. Preferential rates may apply under trade agreements. For example, under the US-Australia Free Trade Agreement, the rate is Free. Always consult the latest Harmonized Tariff Schedule of the United States (HTSUS) for the most current rates applicable to your specific import.
How is the import duty for HS code 030562 calculated? Can you provide an example?
The duty for HS code 030562 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the goods. For instance, if you import 1,000 kg of dried cod valued at $5,000 USD, and the MFN duty rate is 12.00%, the duty would be calculated as: $5,000 (value) × 0.12 (duty rate) = $600 USD. Some specific subheadings or trade agreements might specify a per-kilogram rate (e.g., 2.8¢/kg), in which case the calculation would be: 1,000 kg × $0.028/kg = $28 USD. Always verify the applicable duty basis (ad valorem or specific) with the HTSUS.
What specific documentation is typically required for importing cod under HS code 030562 into the United States?
For importing cod under HS code 030562, standard documentation includes a Commercial Invoice, Packing List, and Bill of Lading or Air Waybill. Additionally, importers must comply with U.S. Food and Drug Administration (FDA) regulations for seafood. This typically requires prior notice of imported food shipments and adherence to Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP) principles. A valid U.S. importer number is also necessary. Consult FDA's website for the most up-to-date requirements.
Are there specific trade agreements that offer reduced or duty-free entry for cod classified under HS 030562 into the United States?
Yes, several trade agreements can impact duty rates for HS code 030562. For example, the U.S. has Free Trade Agreements (FTAs) with countries like Australia, Bahrain, Chile, and others, under which certain seafood products, including cod, may qualify for duty-free entry. To claim preferential treatment, importers must possess a valid Certificate of Origin or meet other specific requirements outlined in each respective trade agreement. It is crucial to verify the eligibility criteria and required documentation for each agreement.
What are the key classification criteria to ensure cod is correctly classified under HS code 030562, and not another heading?
HS code 030562 specifically covers 'Dried, salted or in brine cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whether or not smoked, excluding fillets'. Key classification criteria include: 1. Species: The fish must be of the cod species (Gadus morhua, Gadus ogac, Gadus macrocephalus). 2. Processing: The product must be dried, salted, or in brine. It can also be smoked. 3. Exclusion: Fillets of cod are excluded from this specific code and would typically fall under HS code 030532. Ensuring the product's form and processing method align precisely with the heading's description is crucial for correct classification. Referencing the WCO's Harmonized System Explanatory Notes and the HTSUS Chapter 3 Notes provides detailed guidance.