HS 030489 Other
Quick Answer: Fish fillets and other fish meat, whether or not minced, not including salmon, trout, tuna, cod, haddock, and other specific fish types, imported under HS 030489 enters the UK at rates up to 8.00%, the EU at rates up to 15.00%, and the US with rates including Free and 2.8¢/kg. This residual category captures a wide variety of fish products not specifically classified elsewhere within Chapter 03. Importers must carefully review the specific subheadings within 030489 for each jurisdiction to determine the precise duty rate applicable to their product, as variations exist. According to CustomTariffs data, understanding these nuances is crucial for accurate customs declarations and cost management.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304890000 | — | — | — |
| 0304891000 | 8.00 % | — | — |
| 0304892100 | 6.00 % | — | — |
| 0304892900 | 6.00 % | — | — |
| 0304892910 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304899060 | 15.00 % | — | — |
| 0304890000 | — | — | — |
| 0304891000 | 9.00 % | — | — |
| 0304892100 | 7.50 % | — | — |
| 0304892900 | 7.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304895003 | — | — | ["kg"] |
| 0304895006 | — | — | ["kg"] |
| 03048910 | Free | — | — |
| 0304891015 | — | — | ["kg"] |
| 0304891025 | — | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030489 cover?
This subheading covers other fish fillets and other fish meat, whether or not minced, of fish other than those of headings 030411 to 030487. According to the World Customs Organization (WCO) Harmonized System Explanatory Notes, this category is a residual one for fish meat that does not fit into the more specific subheadings within heading 0304. For example, in the United States Harmonized Tariff Schedule (HTS), it encompasses fillets and meat of various fish species not explicitly listed elsewhere, provided they meet the general criteria of heading 0304.
What falls outside HS 030489?
The following products are excluded from HS 030489: fish of the families Bregmacerotidae, Brotulidae, Euclichthyidae, Gadidae, Macrouridae, Melanocetidae, Moridae, Muraenolepididae, Notacanthidae, Ranicipitidae, and Serranidae (heading 030481 to 030487), as well as whole fish or fish heads/tails not considered fillets or minced meat. Products that are cooked, dried, salted, or preserved in brine, vinegar, or other preservatives, unless specifically provided for as fresh or chilled, are also classified elsewhere, typically in Chapter 21 or Chapter 03 subheadings for preserved fish.
What are common classification mistakes for HS 030489?
A common error is misclassifying minced fish meat that has undergone processing beyond simple mincing, such as the addition of binders or flavorings, which might push it into Chapter 21 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates). Another mistake involves classifying fish fillets or meat that are not fresh or chilled but are preserved, which would require classification under different headings. Adherence to General Interpretative Rule 3(b) for mixtures and Rule 1 for the terms of the headings is crucial.
How should importers classify products under HS 030489?
The correct procedure for classifying products under HS 030489 involves a systematic approach. Importers and customs brokers must first determine if the product is fish meat or fillets. Then, they must verify that it is not specifically covered by preceding subheadings within 0304 (030411 through 030487). If the product is indeed fish meat or fillets of a species not listed in those specific subheadings and is presented as fresh or chilled, then 030489 is the appropriate classification. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, is essential.
How is the duty calculated for products under HS 030489?
A shipment of 100 kilograms of fresh cod fillets, declared at a customs value of $500 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared customs value ($500 USD × 0.15 = $75.00), and an additional specific duty of $0.50 per kilogram ($0.50/kg × 100 kg = $50.00), totaling $125.00. This calculation is based on the USITC Harmonized Tariff Schedule, which for certain fish products may include both ad valorem and specific duties. *Note: This is a hypothetical example; actual duty rates vary.*
Which trade agreements reduce duties for HS 030489?
Several free trade agreements may reduce the applicable duty rate for HS 030489, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying products originating from Canada or Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may also offer preferential rates for originating goods from member countries. Documentation typically required to claim preference under USMCA is a self-certified origin statement, while CPTPP may require a certificate of origin.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 030489, and how can I find the most accurate rate for my shipment?
HS code 030489, covering 'Other' fish fillets and other fish meat, whether or not minced, not elsewhere specified or included, has varying duty rates depending on the importing country and trade agreements. For example, under the US Most Favored Nation (MFN) tariff, the rate is 4% ad valorem. In the EU, under TARIC, rates can range from 0% to 15% depending on the specific product and origin. The UK Trade Tariff also shows varying rates. To find the precise rate applicable to your shipment, consult the official tariff database of the destination country (e.g., USITC for the US, EU TARIC for the EU, UK Trade Tariff for the UK) and consider the country of origin. Always verify the specific product description against the tariff subheading to ensure correct classification.
How is the duty calculated for HS code 030489, and can you provide an example?
The duty calculation for HS code 030489 typically depends on whether the duty is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight or measure). For instance, if a shipment of frozen fish fillets classified under 030489 from a country with a 6% ad valorem duty arrives with a customs value of $10,000, the ad valorem duty would be $600 (6% of $10,000). If the duty were specific, say 2.8¢/kg, and the shipment weighed 5,000 kg, the duty would be $140 (5,000 kg * $0.028/kg). Always confirm the duty basis (ad valorem, specific, or a combination) from the official tariff schedule of the importing country.
What documentation is typically required for importing goods under HS code 030489?
Importing fish products under HS code 030489 generally requires a commercial invoice, a packing list, and a bill of lading or air waybill. Depending on the country of import and the specific type of fish, additional documentation may be necessary. This can include a certificate of origin, import permits, and health certificates or phytosanitary certificates issued by the competent authority of the exporting country to ensure compliance with food safety and sanitary regulations. Importers should consult the customs authorities of the destination country for a comprehensive list of required documents.
Are there preferential duty rates available for HS code 030489 under trade agreements, and how can importers claim them?
Yes, preferential duty rates for HS code 030489 may be available under various free trade agreements (FTAs) or preferential trade schemes, such as the Generalized System of Preferences (GSP). For example, goods originating from countries that are beneficiaries of an FTA with the importing country might qualify for reduced or zero duty rates. To claim these preferential rates, importers must typically provide a valid Certificate of Origin (COO) or proof of origin document, as stipulated by the specific trade agreement. This document certifies that the goods meet the rules of origin criteria defined in the agreement. It is crucial for importers and customs brokers to understand the origin requirements of the relevant trade agreement and ensure all necessary documentation is accurately completed and submitted to customs.
What are the classification criteria for 'Other' fish meat under HS code 030489, and what are common mistakes to avoid?
HS code 030489 is a residual category for fish fillets and other fish meat (whether or not minced) of fish, fresh, chilled or frozen, not elsewhere specified or included within heading 0304. This means it applies to fish meat that does not fit into more specific subheadings within 0304, such as those for specific species (e.g., cod, salmon) or forms (e.g., livers, roes). Common classification mistakes include misinterpreting 'other fish meat' to include products that are processed beyond simple filleting or mincing, or failing to check if the specific fish species has its own dedicated subheading. Always refer to the Explanatory Notes of the Harmonized System and the specific tariff rulings or decisions of the importing country's customs authority to ensure accurate classification. If in doubt, seek a binding ruling.