HS 030485 Toothfish (Dissostichus spp.)

Quick Answer: Toothfish (Dissostichus spp.) imported under HS 030485 enters the UK at 14.00%, the EU at 15.00%, and the US at a rate of Free or 5.5¢/kg depending on the specific product and origin. This HS code specifically covers fillets and other meat of toothfish, also known as Patagonian or Antarctic toothfish, which are deep-sea fish prized for their white, flaky flesh. Importers should be aware that trade in toothfish is subject to strict international regulations due to concerns about overfishing and illegal fishing activities, often requiring specific documentation and adherence to conservation measures. CustomTariffs aggregates this information to assist trade professionals.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0304850000 14.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0304850000 15.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0304850000 Free ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 030485 cover?

This subheading covers frozen fillets of toothfish (Dissostichus spp.), as defined by the World Customs Organization's Harmonized System Nomenclature. Official definitions, such as those found in the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, confirm that this classification applies specifically to the flesh of Patagonian toothfish (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni), presented in a frozen state, whether or not they have been cut into portions but not otherwise prepared. The key identifier is the species and the frozen presentation.

What falls outside HS 030485?

The following products are excluded from HS 030485: fresh or chilled toothfish fillets, which would fall under HS 030485; toothfish that has been cooked, dried, or smoked, as these processing methods necessitate classification under different headings; whole toothfish or other fish species; and toothfish products that have undergone further preparation, such as breading or marinating, which would typically lead to classification in Chapter 16. For instance, canned toothfish would not be classified here.

What are common classification mistakes for HS 030485?

A common error is misclassifying toothfish fillets based on their origin or minor processing. For example, if the toothfish has been lightly salted for preservation but not cooked or smoked, it might still fall under HS 030485 if the salting is considered incidental. However, if the product is significantly altered, such as being filleted and then marinated in a sauce, it would likely be classified under HS Chapter 16. Adherence to General Interpretative Rule 1 and 3 is crucial.

How should importers classify products under HS 030485?

The correct procedure for classifying products under HS 030485 involves confirming the species of fish and its presentation. Importers and customs brokers must verify that the product is indeed toothfish (Dissostichus spp.) and that it is presented solely as frozen fillets. Reviewing the product's packaging, accompanying documentation, and potentially consulting with the supplier for precise species and processing details are essential steps to ensure accurate classification.

How is the duty calculated for products under HS 030485?

A shipment of 100 kg of frozen Patagonian toothfish fillets, declared at a customs value of $1,500 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the customs value: 10% of $1,500 USD = $150.00. This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule (HTS) for subheading 030485.90.10.

Which trade agreements reduce duties for HS 030485?

Several free trade agreements may reduce the applicable duty rate for HS 030485, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating toothfish from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration or certificate is required, depending on the specific requirements of US Customs and Border Protection. Other agreements may offer reduced rates for specific origin countries, but USMCA is a prominent example for North American trade.

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FAQ

What are the import duty rates for HS code 030485, Toothfish (Dissostichus spp.)?

The import duty rates for HS code 030485, Toothfish (Dissostichus spp.), vary significantly by importing country and trade agreement. For example, under the Harmonized Tariff Schedule of the United States (HTSUS), the general (Most Favored Nation - MFN) duty rate is Free. However, preferential rates under Free Trade Agreements (FTAs) may also apply. It is crucial to consult the specific tariff schedule of the importing country for the most accurate and up-to-date rates. For instance, the EU TARIC database or the UK Trade Tariff would provide applicable rates for those regions, which can differ from US rates.

How is the import duty for Toothfish (HS 030485) calculated, and can you provide an example?

The calculation of import duty depends on whether the rate is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight or quantity). For example, if a country imposes a 5.5¢/kg specific duty on Toothfish (HS 030485) and an importer brings in 10,000 kg of Toothfish valued at $100,000 USD, the duty calculation would be: 10,000 kg * $0.055/kg = $550 USD. If the duty were an ad valorem rate, say 3.5%, on the same $100,000 USD shipment, the duty would be $100,000 USD * 0.035 = $3,500 USD. Always verify the specific duty basis (ad valorem, specific, or compound) from the official tariff schedule.

What documentation is typically required for importing Toothfish (HS 030485)?

Importing Toothfish (HS 030485) generally requires specific documentation to ensure compliance with customs regulations and food safety standards. Essential documents typically include a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Depending on the importing country's regulations, a catch certificate or a declaration from the exporter confirming the legality of the catch may also be mandatory, especially for species like Toothfish which are subject to international conservation efforts. Health certificates or phytosanitary certificates may also be required to verify the product's safety and origin.

Are there specific trade agreements that offer preferential duty rates for Toothfish (HS 030485)?

Yes, several trade agreements can offer preferential duty rates for Toothfish (HS 030485). For example, if the Toothfish is exported from a country that is a party to a Free Trade Agreement (FTA) with the importing country (e.g., the US-Korea FTA, or agreements between EU member states and third countries), it may qualify for reduced or zero duty rates. To claim preferential treatment, importers must typically provide a valid Certificate of Origin issued by the exporting country's authorities, demonstrating that the goods meet the rules of origin stipulated in the agreement. Consulting the specific FTA text and the importing country's customs authority is essential to determine eligibility and required documentation.

What are the classification criteria for HS code 030485, specifically for 'Toothfish (Dissostichus spp.)'?

HS code 030485 specifically covers 'Toothfish (Dissostichus spp.)' in the form of fillets and other fish meat, whether or not minced, fresh, chilled or frozen. The primary classification criterion is the species of fish. 'Dissostichus spp.' refers to the Patagonian toothfish (Dissostichus eleginoides) and the Antarctic toothfish (Dissostichus mawsoni). The product must be identifiable as meat or fillets derived from these specific species. The condition of the fish (fresh, chilled, or frozen) and whether it is minced does not alter its classification under this code, provided it originates from the specified Dissostichus species.