HS 030484 Swordfish (Xiphias gladius)
Quick Answer: Swordfish (Xiphias gladius) imported under HS 030484 enters the UK at 6.00%, the EU at 7.50%, and the US at a rate of 5.5¢/kg for fresh or chilled and free for frozen. This code specifically covers swordfish, whether fresh, chilled, or frozen, excluding fillets and other meat of swordfish which fall under separate subheadings. Importers should note that while the US offers duty-free entry for frozen swordfish, other jurisdictions apply ad valorem duties. According to CustomTariffs data, understanding these varying rates is crucial for accurate landed cost calculations and compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304840000 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304840000 | 7.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304840000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030484 cover?
This subheading covers swordfish (Xiphias gladius), whether fresh, chilled, or frozen, including fillets and other meat of swordfish. According to the World Customs Organization's Harmonized System Nomenclature, this classification specifically pertains to the flesh of this particular species. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the European Union's Integrated Tariff (TARIC) align with this definition, ensuring consistent classification for international trade purposes.
What falls outside HS 030484?
The following products are excluded from HS 030484: other fish species, even if they are commonly mistaken for swordfish, such as marlin or sailfish, which are classified under different subheadings within Heading 0304. Additionally, products that have undergone significant processing beyond simple chilling or freezing, such as cooked swordfish or swordfish prepared in sauces, would typically be classified under different headings, often in Chapter 16, depending on the nature of the preparation.
What are common classification mistakes for HS 030484?
A common error is misidentifying swordfish due to its distinct physical characteristics, leading to classification under subheadings for other large pelagic fish. For instance, mistaking marlin for swordfish and classifying it under 030484 would be incorrect. Adherence to the General Rules for the Interpretation of the Harmonized System (GRI), particularly GRI 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial to avoid such errors.
How should importers classify products under HS 030484?
The correct procedure for classifying products under HS 030484 involves confirming the species of fish through product documentation, such as invoices and packing lists, which should explicitly state "swordfish (Xiphias gladius)." Importers and customs brokers must then consult the relevant national tariff schedule, such as the USITC HTS or the UK Trade Tariff, to verify the specific wording of subheading 030484 and any associated notes or exclusions. This ensures accurate declaration and compliance.
How is the duty calculated for products under HS 030484?
A shipment of 1,000 kg of frozen swordfish fillets, declared at a customs value of $15,000 USD, would attract a US duty of $1,500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, as published in the USITC Harmonized Tariff Schedule (HTS) for subheading 030484. The calculation is: 10% of $15,000 USD = $1,500.00.
Which trade agreements reduce duties for HS 030484?
Several free trade agreements may reduce the applicable duty rate for HS 030484. For instance, under the United States-Mexico-Canada Agreement (USMCA), swordfish originating from Canada or Mexico may enter the United States duty-free, provided a valid origin declaration is submitted. Similarly, preferential rates or duty-free entry may be available for swordfish from countries benefiting from the Generalized System of Preferences (GSP) in various jurisdictions, requiring a GSP Form A. Documentation requirements vary by agreement and jurisdiction.
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FAQ
What are the import duty rates for Swordfish (Xiphias gladius) under HS code 030484?
The Most Favored Nation (MFN) duty rate for Swordfish (Xiphias gladius), fresh or chilled, fillets and other meat of fish of the order Istiophoriformes (swordfish, marlins and sailfish), not including livers, roes or milt, under HS code 030484, is 4.4% ad valorem in the United States. Preferential rates may apply under trade agreements. For example, under the Generalized System of Preferences (GSP), eligible developing countries may receive duty-free entry. Always consult the latest USITC Harmonized Tariff Schedule for the most current rates and specific country exceptions.
How is the import duty for HS 030484 calculated, and can you provide an example?
The duty for HS code 030484 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared customs value of the imported goods. For instance, if Swordfish fillets valued at $5,000 are imported, and the MFN duty rate is 4.4%, the duty would be $5,000 \times 0.044 = $220. If a specific duty (e.g., per kilogram) is applicable, the calculation would be rate per unit \times quantity. Always verify the applicable duty basis (ad valorem or specific) in the Harmonized Tariff Schedule.
What are the key classification criteria for Swordfish (Xiphias gladius) under HS code 030484?
HS code 030484 specifically covers 'Swordfish (Xiphias gladius)' within the broader category of fish fillets and other fish meat. The key criteria are that the product must be derived from the species Xiphias gladius and must be presented as fillets or other meat (excluding livers, roes, or milt). The product can be fresh or chilled. Frozen swordfish meat falls under a different HS code (030484.00.20 in the US). Proper species identification and product form are crucial for correct classification.
What documentation is typically required for importing Swordfish (Xiphias gladius) under HS code 030484?
Importers and customs brokers should be prepared to provide several documents for HS code 030484. These typically include a commercial invoice detailing the value and description of the goods, a packing list, a bill of lading or air waybill, and a certificate of origin if preferential duty rates are claimed. Additionally, for seafood products, a valid import permit or license from relevant government agencies (such as NOAA Fisheries in the US) and potentially a health certificate or phytosanitary certificate may be required to ensure compliance with food safety and conservation regulations. Always check with the importing country's customs authority and food safety agencies for specific requirements.
Which major trade agreements might affect the import duties for Swordfish (Xiphias gladius) under HS code 030484?
Trade agreements can significantly alter duty rates for HS code 030484. For imports into the United States, the Generalized System of Preferences (GSP) allows certain developing countries to import goods duty-free. While the US does not currently have a free trade agreement that specifically covers fish products like swordfish with major fishing nations, other countries may have bilateral or regional agreements. For example, imports into the European Union might benefit from agreements like the Economic Partnership Agreements (EPAs) with African, Caribbean, and Pacific states, or other preferential arrangements. Importers should always verify if their country of origin has a trade agreement with the destination country that grants preferential treatment for HS 030484.