HS 030482 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

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What products does HS 030482 cover?

This subheading covers fresh, chilled, or frozen fillets of trout, specifically including species such as *Salmo trutta* (brown trout, sea trout), *Oncorhynchus mykiss* (rainbow trout, steelhead), *Oncorhynchus clarki* (cutthroat trout), *Oncorhynchus aguabonita* (golden trout), *Oncorhynchus gilae* (Gila trout), *Oncorhynchus apache* (Apache trout), and *Oncorhynchus chrysogaster* (Mexican golden trout). According to the World Customs Organization (WCO) Harmonized System Nomenclature, this classification is for fish of the family Salmonidae, excluding fillets of Pacific salmon and Atlantic salmon, which are classified under other subheadings within heading 0304. The USITC Harmonized Tariff Schedule (HTS) and the EU TARIC database provide detailed specifications for these species.

What falls outside HS 030482?

The following products are excluded from HS 030482: whole trout, trout that has been simply dried, salted, or in brine, and trout that has undergone further processing such as cooking or smoking, which would typically fall under heading 0304.99 or 1604. Additionally, fillets of Pacific salmon (e.g., chinook, sockeye) and Atlantic salmon (Salmo salar) are specifically excluded and classified under HS 0304.10 or 0304.81, respectively. Products that are not fillets, such as trout steaks or pieces, may also be classified elsewhere depending on their presentation.

What are common classification mistakes for HS 030482?

A common error is misidentifying the species of trout, leading to classification under an incorrect subheading. For instance, mistaking a Pacific salmon fillet for a trout fillet, or vice versa, can result in misclassification. Another frequent mistake involves confusing fillets with other forms of presentation, such as steaks or whole fish, which are not covered by this subheading. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.

How should importers classify products under HS 030482?

The correct procedure for classifying products under HS 030482 involves a detailed examination of the product's species and presentation. Importers and customs brokers must confirm that the product consists of fillets of trout belonging to the specified species (*Salmo trutta*, *Oncorhynchus mykiss*, etc.). Consulting official tariff schedules, such as the USITC HTS or the EU TARIC, and cross-referencing with the WCO HS Explanatory Notes is essential. Accurate product documentation, including invoices and species identification, is vital for a correct declaration.

How is the duty calculated for products under HS 030482?

A shipment of 100 kilograms of fresh rainbow trout fillets (*Oncorhynchus mykiss*) declared at a customs value of $500 USD would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.0% ad valorem, applied to the declared customs value ($500 USD × 0.03 = $15.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030482. Note that specific rates can vary based on origin and trade agreements.

Which trade agreements reduce duties for HS 030482?

Several free trade agreements may reduce the applicable duty rate for HS 030482. For imports into the United States, the United States-Mexico-Canada Agreement (USMCA) can provide duty-free entry for qualifying trout fillets originating from Canada or Mexico. Similarly, the European Union's Generalized Scheme of Preferences (GSP) may offer reduced or duty-free entry for qualifying trout from certain developing countries. Documentation such as a Certificate of Origin or a self-certified origin statement is typically required to claim these preferential rates.

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