HS 030472 Haddock (Melanogrammus aeglefinus)

Quick Answer: Haddock (Melanogrammus aeglefinus) imported under HS 030472 enters the UK at 6.00%, the EU at 7.50%, and the US with a primary MFN rate of 2.8¢/kg, with other lines offering duty-free entry. This code specifically covers frozen fillets of haddock. Importers should be aware of potential variations in duty rates based on the specific form and presentation of the haddock product, as well as any applicable trade agreements. CustomTariffs aggregates this data, highlighting the importance of verifying the exact tariff line and applicable duty for each import.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0304720000 6.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0304720000 7.50 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0304721000 Free — ["kg"]
030472 — — —
0304725000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 030472 cover?

This subheading covers fresh, chilled, or frozen fillets of haddock (Melanogrammus aeglefinus). According to the World Customs Organization (WCO) Harmonized System Nomenclature, Heading 0304 pertains to fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen. Specifically, subheading 0304.72 is designated for fillets of haddock, as confirmed by official tariff databases like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC system, which provide detailed product descriptions and exclusions.

What falls outside HS 030472?

The following products are excluded from HS 030472: whole haddock, haddock presented as steaks or other cuts not classified as fillets, and haddock products that have undergone further processing beyond simple chilling or freezing, such as cooking, smoking, or salting. For instance, cooked haddock fillets would typically be classified under a different heading, such as 1604, which covers prepared or preserved fish.

What are common classification mistakes for HS 030472?

A common error is misidentifying the species of fish. Importers may mistakenly classify fillets of similar-looking white fish, such as pollock or cod, under 030472 if they are not certain of the species. According to General Interpretative Rule 1 of the Harmonized System, classification is determined by the terms of the headings and any relative section or chapter notes. Accurate species identification is paramount to ensure correct classification and avoid duty discrepancies.

How should importers classify products under HS 030472?

The correct procedure for classifying products under HS 030472 involves first confirming that the product consists of fillets of haddock (Melanogrammus aeglefinus) and that it is presented in a fresh, chilled, or frozen state. Importers and customs brokers should consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and review the specific product descriptions and any accompanying notes or rulings to verify the classification.

How is the duty calculated for products under HS 030472?

A shipment of frozen haddock fillets weighing 1,000 kilograms and declared at a customs value of $7,000 USD would attract a US duty of $210.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.0% ad valorem, applied to the customs value ($7,000 USD × 0.03 = $210.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030472.

Which trade agreements reduce duties for HS 030472?

Several free trade agreements may reduce the applicable duty rate for HS 030472, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, haddock fillets originating from Canada or Mexico can be imported duty-free, provided a valid Certificate of Origin is presented. For imports into the European Union, the Comprehensive Economic and Trade Agreement (CETA) with Canada may offer preferential rates, often resulting in duty-free entry for originating goods, requiring a declaration of origin on the invoice.

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Which HS Codes Are Related?

HS 030364 HS 030252 HS 030473 HS 030474 HS 030475 HS 030494

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for Haddock (Melanogrammus aeglefinus) under HS code 030472 in the US, EU, and UK?

In the United States, the Most Favored Nation (MFN) duty rate for HS 030472 (Haddock, fresh or chilled, fillets and other meat of fish of the species Melanogrammus aeglefinus) is 3.5% ad valorem. The EU TARIC system shows a general duty rate of 15% ad valorem for this product, though preferential rates may apply under trade agreements. The UK Trade Tariff lists a duty rate of Free for Haddock fillets, fresh or chilled, under code 030472, provided it meets the rules of origin for preferential trade agreements.

How is the import duty for Haddock fillets (HS 030472) calculated in the US?

In the US, the duty for HS 030472 is calculated on an ad valorem basis. For example, if a shipment of 1,000 kg of Haddock fillets has a declared customs value of $5,000, and the MFN duty rate is 3.5%, the duty would be calculated as: $5,000 (value) × 0.035 (duty rate) = $175.00. This is the amount of duty payable.

What specific documentation is typically required for importing Haddock (Melanogrammus aeglefinus) under HS code 030472?

For importing Haddock (Melanogrammus aeglefinus) under HS 030472, standard documentation includes a commercial invoice, packing list, and bill of lading or air waybill. Crucially, a Catch Certificate or Landing Certificate issued by the competent authority of the flag state of the vessel is often required to verify the origin and legality of the fish, especially for imports into the EU and UK. Importers should also be prepared to provide health certificates or phytosanitary certificates as mandated by food safety regulations in the destination country.

Are there preferential duty rates available for Haddock (Melanogrammus aeglefinus) under HS 030472 through trade agreements?

Yes, preferential duty rates are often available. For instance, under the EU's Common Fisheries Policy and its trade agreements with various countries, duty reductions or suspensions on Haddock (Melanogrammus aeglefinus) may be applicable if the product originates from a partner country and meets the specific rules of origin. Similarly, the US has trade agreements with countries like Chile and Peru that could offer reduced duties on certain fish products, though specific eligibility for HS 030472 must be verified against the terms of each agreement. The UK also offers preferential rates under its various trade deals post-Brexit.

What are the key classification criteria for HS code 030472, specifically for Haddock (Melanogrammus aeglefinus)?

HS code 030472 specifically covers 'Haddock (Melanogrammus aeglefinus)' which are 'fish fillets, chilled or frozen, whether or not minced, but not mechanically or separately incorporated'. The primary classification criteria are the species of fish (Melanogrammus aeglefinus) and its form (fillets). The product must be either chilled or frozen. If the Haddock is presented whole, in pieces, or as minced meat that has been mechanically separated, it would fall under different HS codes within Chapter 03. The World Customs Organization (WCO) Harmonized System Explanatory Notes provide detailed guidance on distinguishing between different forms of fish products.