HS 030469 Other
Quick Answer: Fish fillets and other fish meat, fresh, chilled, or frozen, not minced, imported under HS 030469 enters the UK at 8.00%, the EU at 9.00%, and the US at 5.5¢/kg under the MFN rate. This residual classification applies to fish meat that does not fit into more specific subheadings within Chapter 03 of the Harmonized System, particularly those not minced and not from specific fish species or preparation methods. Importers should carefully verify the specific type of fish meat to ensure accurate classification, as more precise codes may carry different duty rates. CustomTariffs aggregates this data to assist in trade compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304690000 | 8.00 % | — | — |
| 0304690010 | 8.00 % | — | — |
| 0304690020 | 8.00 % | — | — |
| 0304690090 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304690000 | 9.00 % | — | — |
| 0304690010 | 9.00 % | — | — |
| 0304690090 | 9.00 % | — | — |
| 0304690020 | 9.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0304690000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030469 cover?
This subheading covers other fish fillets and other fish meat, whether or not minced, not elsewhere specified under heading 0304. According to the World Customs Organization (WCO) Harmonized System Explanatory Notes, this category is for fish meat that does not fit into the more specific subheadings for chilled, frozen, dried, salted, or smoked fish, or for specific fish species. For example, it can include minced fish meat that has undergone minimal processing beyond mincing but does not meet the criteria for other processed forms. The USITC HTS and EU TARIC databases confirm this residual nature for "other" fish meat not otherwise classified.
What falls outside HS 030469?
The following products are excluded from HS 030469: fish that are whole, in pieces, or in fillets that are specifically classified under other subheadings of 0304 based on their form (e.g., chilled or frozen fillets of specific fish like salmon or cod), or based on processing (e.g., dried, salted, or smoked fish). Also excluded are fish roes, livers, and milt, which are classified under heading 0302 or 0303, and prepared or preserved fish products falling under Chapter 16. For instance, fish cakes or fish sausages would not be classified here.
What are common classification mistakes for HS 030469?
A common error is misclassifying minced fish meat that has undergone minor preservation treatments, such as the addition of a small percentage of salt or other permitted additives for preservation, which might push it into a prepared or preserved category under Chapter 16. Additionally, importers may incorrectly classify fish meat that is clearly identifiable as belonging to a specific species or form (e.g., whole frozen fish) under this "other" subheading, failing to adhere to the General Rules for the Interpretation of the Harmonized System (GRI), particularly GRI 1, which prioritizes specific headings and subheadings.
How should importers classify products under HS 030469?
The correct procedure for classifying products under HS 030469 involves a thorough examination of the product's form, processing, and species. Importers and customs brokers must first consult the WCO HS Nomenclature and the specific tariff schedule of the importing country (e.g., USITC HTS, EU TARIC, UK Trade Tariff). If the fish meat is not whole, in pieces, or fillets, and is not specifically classified elsewhere within heading 0304 or other chapters, and has not undergone significant preparation or preservation beyond mincing, then HS 030469 is the appropriate classification.
How is the duty calculated for products under HS 030469?
A 10 kg shipment of minced tilapia fillets, declared at a customs value of $500 USD, would attract a US duty of $50.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared value ($500 USD × 10% = $50.00). It is crucial to verify the exact duty rate for the specific product and origin country in the relevant tariff schedule.
Which trade agreements reduce duties for HS 030469?
Several free trade agreements may reduce the applicable duty rate for HS 030469, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying products originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for eligible products from developing countries, such as Vietnam. To claim these preferences, importers typically require a self-certified origin statement under USMCA or a GSP Form A for GSP-eligible countries, depending on the specific agreement and jurisdiction.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 030469, 'Other' fish fillets and other fish meat, fresh, chilled or frozen?
For HS code 030469, which covers 'other' fish meat (excluding fillets) not elsewhere specified, the Most Favored Nation (MFN) duty rate in the United States is generally 8.00% ad valorem. However, specific preferential rates may apply under various Free Trade Agreements (FTAs) or trade programs. For instance, imports from certain countries might benefit from reduced or free entry. It is crucial to consult the latest Harmonized Tariff Schedule of the United States (HTSUS) maintained by the US International Trade Commission (USITC) for the most accurate and up-to-date tariff information applicable to the country of origin.
How is the duty calculated for HS code 030469 if it's subject to a specific duty rate like 5.5¢/kg?
If the duty for HS code 030469 is assessed on a per-kilogram basis, the calculation is straightforward. For example, if a shipment of 1,000 kg of frozen fish meat is imported and the applicable duty rate is 5.5¢/kg (which is equivalent to $0.055/kg), the total duty would be calculated as: 1,000 kg * $0.055/kg = $55.00. Importers and customs brokers must ensure they have accurate weight declarations and are applying the correct rate from the HTSUS.
What documentation is typically required for importing goods classified under HS code 030469?
When importing goods under HS code 030469, standard import documentation is generally required. This includes a commercial invoice, packing list, and bill of lading or air waybill. Additionally, depending on the origin and type of fish, specific health certificates, phytosanitary certificates, or declarations from the exporting country's competent authority may be necessary to ensure compliance with food safety and import regulations. For preferential duty claims, a Certificate of Origin is often mandatory.
Are there common trade agreements that provide preferential duty rates for HS code 030469 into the United States?
Yes, the United States has numerous Free Trade Agreements (FTAs) and trade preference programs that can offer reduced or zero duty rates for goods classified under HS code 030469. Examples include agreements with countries like Canada and Mexico under the United States-Mexico-Canada Agreement (USMCA), or preference programs for developing countries. To claim preferential treatment, importers must ensure the goods meet the rules of origin stipulated in the relevant agreement and provide the required proof of origin, typically a Certificate of Origin.
What are the criteria for classifying fish meat under HS code 030469 as 'Other'?
HS code 030469 is a residual category within Chapter 3 of the Harmonized System, specifically for 'Other' fish meat (excluding fillets) that are not specified under preceding subheadings (e.g., 030461 for salmon, trout, and cod). This means that if the fish meat is not from the specific species listed in other subheadings of 03046, it would fall under 030469. The key is to first attempt classification under more specific codes. If the product does not fit any of those, and it is indeed fish meat (not whole fish or other preparations), then 030469 is the appropriate classification. Consulting the WCO Harmonized System Explanatory Notes and the specific national tariff schedule is essential for accurate classification.