HS 030452 Salmonidae

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What products does HS 030452 cover?

This subheading covers fresh, chilled, or frozen fillets of salmonidae, which includes fish such as salmon, trout, and char. According to the World Customs Organization's Harmonized System Nomenclature, this classification is specifically for the flesh of these fish, whether or not they are deboned. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this category is restricted to the edible flesh of these particular fish species, excluding whole fish or other parts not specifically defined as fillets.

What falls outside HS 030452?

The following products are excluded from HS 030452: whole salmonidae fish (classified under HS 030410), fish steaks or other pieces of salmonidae that are not considered fillets (often classified under HS 030499), and any salmonidae products that have undergone processing beyond simple chilling or freezing, such as smoking or cooking (which would fall under different headings like 0305 or 1604). Products that are not from the salmonidae family, even if they are fish fillets, are also excluded and would be classified under other subheadings within heading 0304 based on their species.

What are common classification mistakes for HS 030452?

A common error is misinterpreting the definition of "fillets" as per Chapter 3, Note 1(a) of the Harmonized System, which generally refers to the flesh of fish cut lengthwise. Importers may incorrectly classify fish steaks or portions that are not true fillets under this subheading. Another mistake, particularly with mixed shipments, is failing to accurately identify the species of salmonidae, leading to misclassification if the fish is not from the specified family. Adherence to the General Rules for the Interpretation of the Harmonized System (GRI) is crucial, especially GRI 1 and GRI 3.

How should importers classify products under HS 030452?

The correct procedure for classifying products under HS 030452 involves a detailed examination of the product's form and species. Importers and customs brokers must verify that the product consists solely of the flesh of salmonidae (salmon, trout, char) and that it is presented as fillets. Confirmation of the species through product specifications or supplier documentation is essential. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the EU TARIC, for specific product descriptions and any relevant chapter or heading notes will ensure accurate classification.

How is the duty calculated for products under HS 030452?

A shipment of 100 kilograms of frozen salmon fillets, declared at a customs value of $500 USD, would attract a US duty of $50.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the customs value ($500 USD × 10% = $50.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030452. Note that other duty rates may apply depending on the country of origin and applicable trade agreements.

Which trade agreements reduce duties for HS 030452?

Several free trade agreements may reduce the applicable duty rate for HS 030452, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating salmonidae fillets from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration, typically a self-certified origin statement on the commercial invoice or a separate certificate, is required. Additionally, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may offer preferential rates for originating products from member countries like Vietnam, often resulting in a reduced or free duty rate.

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