HS 030451 Other, fresh or chilled

Import duty rates for HS code 0304.51, which covers 'Other' fish, fresh or chilled, can vary significantly by country. For example, under the U.S. Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) duty rate is typically 3.5% ad valorem. However, preferential rates may apply under trade agreements. The EU's TARIC system and the UK's Trade Tariff also list specific rates, often including ad valorem duties and sometimes specific duties per kilogram. It is crucial to consult the specific tariff schedule of the importing country for the most accurate and up-to-date duty information.

When a specific duty per kilogram is applied to HS code 0304.51, the calculation is straightforward. For instance, if a country imposes a duty of $0.50 per kilogram and an importer brings in 100 kilograms of fresh or chilled fish classified under this code, the total duty would be 100 kg * $0.50/kg = $50.00. If an ad valorem duty is also applied, it would be calculated on the customs value of the goods. Always verify if both ad valorem and specific duties apply simultaneously.

HS code 0304.51 falls under Chapter 3 of the Harmonized System, which covers 'Fish and crustaceans, molluscs and other aquatic invertebrates'. Specifically, heading 0304 pertains to 'Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, whether or not minced'. Subheading 0304.51 is designated for 'Other' fish, fresh or chilled, that do not fall under more specific classifications within 0304 (e.g., fillets or meat of cod, haddock, etc.). The critical criteria are that the product must be fish, it must be in a fresh or chilled state (not frozen or processed), and it must not be specifically enumerated in preceding subheadings of 0304. Verification often requires a detailed product description and potentially laboratory analysis to confirm species and condition.

Importing goods classified under HS code 0304.51 generally requires standard customs documentation, along with specific requirements for perishable goods. This includes a commercial invoice, packing list, and bill of lading or air waybill. Crucially, a certificate of origin may be needed to claim preferential duty rates. For fish products, health certificates or phytosanitary certificates issued by the competent authority of the exporting country are often mandatory to ensure compliance with food safety and health regulations. Importers should also be prepared for potential inspections by food and drug regulatory agencies in the destination country.

Preferential duty rates for HS code 0304.51 can be accessed through various trade agreements. For imports into the United States, the USMCA (United States-Mexico-Canada Agreement) may provide duty-free or reduced-duty entry for qualifying fish products originating from Canada or Mexico. The EU benefits from numerous Free Trade Agreements (FTAs) that can reduce or eliminate duties on fish imports from partner countries, as listed in the EU's TARIC database. Similarly, the UK's trade agreements post-Brexit offer preferential access. To claim these benefits, importers must possess a valid Certificate of Origin demonstrating that the goods meet the rules of origin stipulated in the relevant trade agreement.