HS 030389 Other
Quick Answer: Fish, not elsewhere specified or included, imported under HS 030389 enters the UK at rates up to 20.00%, the EU at rates up to 22.00%, and the US at rates up to 2.2¢/kg. This residual classification applies to frozen fish, excluding fillets, other fish meat, and preparations, that do not fit into more specific subheadings within Chapter 03. Importers and customs brokers must carefully review the specific product details against the full tariff schedules of the importing country to ensure accurate classification and duty assessment, as this code captures a broad range of unassigned items. CustomTariffs aggregates this data for compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303890000 | — | — | — |
| 0303891000 | 8.00 % | — | — |
| 0303892100 | — | — | — |
| 0303892900 | 20.00 % | — | — |
| 0303893100 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303890000 | — | — | — |
| 0303892100 | — | — | — |
| 0303892900 | 22.00 % | — | — |
| 0303893100 | 7.50 % | — | — |
| 0303893900 | 7.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 03038900 | Free | — | — |
| 0303890004 | — | — | ["kg"] |
| 0303890013 | — | — | ["kg"] |
| 0303890028 | — | — | ["kg"] |
| 0303890034 | — | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030389 cover?
This subheading covers fish, excluding fillets and other fish meat of heading 0304, which are intended for human consumption and are not intended for further processing into products such as fish meal or fish oil. According to the World Customs Organization's Harmonized System Explanatory Notes, it encompasses various species of fish that are not specifically listed in preceding subheadings of heading 0303. For instance, the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database indicate that this category is a residual one for frozen fish, not elsewhere specified, ensuring comprehensive coverage of all frozen fish not otherwise classified.
What falls outside HS 030389?
The following products are excluded from HS 030389: fish that are not intended for human consumption, such as those destined for the manufacture of fish meal or fish oil, which are classified under Chapter 23. Additionally, fillets and other fish meat, even if frozen, are classified under heading 0304. Live fish, fresh or chilled fish, and crustaceans and molluscs are also explicitly excluded, falling under different chapters of the Harmonized System. For example, live ornamental fish are classified under heading 0301.
What are common classification mistakes for HS 030389?
A common error is misclassifying fish intended for further processing, such as fish intended for canning or smoking, under this subheading when they should be classified based on their form or intended use in more specific headings. Another mistake involves confusing frozen fish with fresh or chilled fish, which are classified under heading 0302. Adherence to General Interpretative Rule 1 and Rule 3(b) of the Harmonized System is crucial to ensure the correct classification based on the essential character of the product.
How should importers classify products under HS 030389?
The correct procedure for classifying products under HS 030389 involves a systematic approach. Importers and customs brokers must first determine if the product is fish, frozen, and intended for human consumption. Then, they must consult the Harmonized System nomenclature, specifically heading 0303 and its subheadings, to ascertain if the specific species or form of fish is classified elsewhere. If the product is frozen fish, not elsewhere specified in heading 0303, and not a fillet or fish meat of heading 0304, then HS 030389 is the appropriate classification.
How is the duty calculated for products under HS 030389?
A shipment of 1,000 kilograms of frozen mackerel, not elsewhere specified, declared at a customs value of $3,000 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value of $3,000. The calculation is $3,000 × 0.05 = $150.00. This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 0303.89.0000.
Which trade agreements reduce duties for HS 030389?
Several free trade agreements may reduce the applicable duty rate for HS 030389, including the United States-Mexico-Canada Agreement (USMCA), which can provide for duty-free entry for originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or duty-free rates for eligible products from developing countries, such as Vietnam. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific requirements of the importing country's customs authority.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What specific types of fish fall under HS code 030389, 'Other'?
HS code 030389 is a residual category for fish not elsewhere specified within heading 0303 (fish, frozen, excluding fish fillets and other fish meat of heading 0304). This typically includes frozen fish that do not fit into more specific subheadings like those for salmon, trout, cod, haddock, flatfishes, tuna, or mackerel. Examples might include less common species of saltwater or freshwater fish, provided they meet the general criteria of being frozen and not filleted or otherwise processed into fish meat.
What are the typical import duty rates for HS code 030389, and how are they calculated?
Import duty rates for HS code 030389 vary significantly by country and trade agreement. For instance, the U.S. Most Favored Nation (MFN) duty rate is often Free for many fish products under this category, but specific rates can be found on the U.S. International Trade Commission (USITC) website. In the EU, the TARIC database will provide specific rates, which could range from 0% to over 20% ad valorem or a combination of ad valorem and specific duties (e.g., €/kg). For example, if a shipment of frozen, unspecified fish has a value of $10,000 USD and is subject to a 6.00% ad valorem duty, the import duty would be $10,000 * 0.06 = $600. If the duty were a specific rate, such as 2.2¢/kg, the duty would be calculated based on the net weight of the fish.
Are there preferential duty rates available for HS code 030389 under trade agreements?
Yes, preferential duty rates may be available for HS code 030389 depending on the origin of the goods and the trade agreements in place between the importing country and the exporting country. For example, goods originating from countries with Free Trade Agreements (FTAs) with the United States, the European Union, or the United Kingdom may qualify for reduced or zero duty rates. Importers must ensure they have the necessary proof of origin, such as a certificate of origin, to claim these preferential rates. Always consult the specific trade agreement and the relevant customs authority's tariff database (e.g., USITC, EU TARIC, UK Trade Tariff) for eligibility and requirements.
What documentation is typically required for importing goods classified under HS code 030389?
Standard import documentation for HS code 030389 includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the importing country and the specific product, additional documents may be required. This can include a certificate of origin (especially if claiming preferential treatment), import permits, health certificates or phytosanitary certificates issued by the competent authority of the exporting country to ensure the fish is safe for consumption and free from disease. Customs brokers should verify the exact requirements with the importing country's customs agency.
How can an importer confirm if their specific type of frozen fish truly belongs to HS code 030389 'Other' and not a more specific subheading?
To confirm classification under HS code 030389, importers must carefully review the Explanatory Notes of the Harmonized System (WCO) and the specific tariff schedule of the importing country. Heading 0303 covers 'Fish, frozen, excluding fish fillets and other fish meat of heading 0304.' The subheadings within 0303 detail specific fish families or types. If the frozen fish does not clearly fit into any of the preceding subheadings (e.g., 0303.13 for salmon, 0303.23 for trout, 0303.29 for cod, 0303.33 for flatfishes, 0303.43 for tuna, 0303.80 for mackerel), then 0303.89 'Other' is the appropriate classification. For complex cases, obtaining a binding ruling from the customs authority of the importing country is the most reliable method to ensure correct classification and avoid potential penalties.