HS 030364 Haddock (Melanogrammus aeglefinus)
Quick Answer: Haddock (Melanogrammus aeglefinus) imported under HS 030364 enters the UK at 6.00%, the EU at 7.50%, and the US at 2.2¢/kg (MFN rate). This code specifically covers frozen fillets and other frozen meat of haddock, excluding livers, roes, and milt. Importers should note that while the US duty is weight-based, the UK and EU utilize ad valorem rates. Understanding these differing tariff structures is crucial for accurate landed cost calculations. CustomTariffs aggregates this information to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303640000 | 6.00 % | — | — |
| 0303640010 | 6.00 % | — | — |
| 0303640090 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303640010 | 7.50 % | — | — |
| 0303640000 | 7.50 % | — | — |
| 0303640090 | 7.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303640000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030364 cover?
This subheading covers frozen fillets of haddock (Melanogrammus aeglefinus), as defined by the World Customs Organization's Harmonized System Nomenclature. Official definitions, such as those found in the USITC Harmonized Tariff Schedule (HTS) or the EU's TARIC database, specify that this classification applies to the flesh of the haddock species, excluding any other parts or preparations. The product must be presented in a frozen state, meaning it has been subjected to a freezing process to preserve it.
What falls outside HS 030364?
The following products are excluded from HS 030364: fresh or chilled haddock (which would fall under HS 0302.90), haddock that has been salted, in brine, dried, or smoked (classified elsewhere in Chapter 03), and any preparations or processed forms of haddock, such as fish cakes or ready-to-eat meals. Products containing haddock as a minor ingredient alongside other fish or ingredients would also be classified differently, typically under headings for prepared fish dishes.
What are common classification mistakes for HS 030364?
A common error is misclassifying haddock fillets based on their processing method or origin. For instance, if the haddock has undergone any form of curing, such as salting or smoking, it would not fall under this subheading and would require reclassification. Additionally, confusion can arise if the product is not solely haddock but a mixture of fish species; General Rule of Interpretation (GRI) 1 and GRI 3 would then apply to determine the correct classification based on the predominant species or characteristic element.
How should importers classify products under HS 030364?
The correct procedure for classifying frozen haddock fillets under HS 030364 involves confirming the species of fish and its state of preservation. Importers and customs brokers must verify that the product is indeed Melanogrammus aeglefinus and that it has been frozen. Reviewing the product's packaging, invoices, and any available scientific documentation is crucial. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, will confirm the specific subheading and any associated requirements.
How is the duty calculated for products under HS 030364?
A shipment of 1,000 kilograms of frozen haddock fillets, declared at a customs value of $5,000 USD, would attract a US duty of $175.00. This is calculated using the Most Favored Nation (MFN) duty rate of 3.5% ad valorem, applied to the customs value ($5,000 USD × 0.035 = $175.00). This calculation is based on the duty rate published in the USITC Harmonized Tariff Schedule for HS code 0303.64.00.
Which trade agreements reduce duties for HS 030364?
Several free trade agreements may reduce the applicable duty rate for HS 030364, including the United States-Mexico-Canada Agreement (USMCA), which can offer duty-free entry for originating haddock from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may provide reduced or duty-free access for originating products from certain developing countries. To claim preference under USMCA, a self-certified origin statement is typically required, while GSP preferences often necessitate a GSP Form A.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the import duty rates for Haddock (Melanogrammus aeglefinus), HS code 030364, into the United States?
For Haddock (Melanogrammus aeglefinus), classified under HS code 030364, the standard Most Favored Nation (MFN) duty rate in the United States is 6.00% ad valorem. This rate is applied to the declared customs value of the imported goods. For example, if 100 kg of frozen haddock fillets valued at $500 were imported, the duty would be $500 * 6.00% = $30.00. It is crucial to consult the current US Harmonized Tariff Schedule (USHTS) maintained by the US International Trade Commission (USITC) for the most up-to-date rates and any potential special provisions or temporary adjustments.
Are there preferential duty rates available for HS code 030364 (Haddock) under trade agreements for imports into the European Union?
The European Union's TARIC (Integrated Tariff of the European Union) database provides detailed information on duty rates. For HS code 030364, which covers Haddock (Melanogrammus aeglefinus), frozen, not elsewhere specified, preferential rates may be available for goods originating from countries with which the EU has Free Trade Agreements (FTAs) or other preferential schemes. For instance, imports from certain ACP (African, Caribbean, and Pacific) countries or countries with an Association Agreement might benefit from reduced or zero duties upon presentation of a valid proof of origin. Importers must verify the specific origin requirements and documentation, such as an EUR.1 movement certificate or an origin declaration, as stipulated in the respective trade agreement and the TARIC system.
What are the classification criteria for Haddock (Melanogrammus aeglefinus) under HS code 030364, and what documentation is typically required for imports into the UK?
HS code 030364 specifically covers 'Haddock (Melanogrammus aeglefinus), not elsewhere specified,' in frozen form, excluding fillets. The primary classification criterion is the species of fish (Melanogrammus aeglefinus) and its presentation (frozen, not as fillets). For imports into the United Kingdom, documentation typically required includes a commercial invoice, a packing list, a bill of lading or air waybill, and potentially a catch certificate or declaration of origin to substantiate any claims for preferential duty rates under trade agreements. The UK Trade Tariff, published by the UK government, provides the definitive duty rates and any specific import conditions. It is essential to ensure the product meets the definition of 'haddock' as recognized internationally and within the scope of the HS Nomenclature.
How is the duty calculated for HS code 030364 (Haddock) if it's subject to a specific duty per kilogram, such as 2.2¢/kg, in Canada?
While ad valorem duties (a percentage of value) are common, some HS codes may have specific duties (a fixed amount per unit of quantity). For HS code 030364 (Haddock), if a specific duty rate of 2.2¢/kg were applied in Canada (this is a hypothetical example for illustration; actual Canadian rates must be verified via the Canadian Tariff Schedule), the duty calculation would be based on the net weight of the imported product. For instance, if 500 kg of frozen haddock were imported, the duty would be 500 kg * 2.2¢/kg = 1100¢, which equals $11.00 CAD. Importers and customs brokers must carefully check the specific duty basis (ad valorem, specific, or a combination) applicable at the time of import and ensure accurate quantity declarations.
What are the key differences between HS codes 030364 and other Haddock or similar cod-family fish classifications, and why is precise classification important?
HS code 030364 is specific to 'Haddock (Melanogrammus aeglefinus), frozen, not elsewhere specified.' Other related codes might exist for different species within the cod family (e.g., Atlantic cod, Pacific cod), different forms (e.g., fresh, chilled, fillets, dried, salted), or different preservation methods. For example, fillets of haddock would fall under a different subheading. Precise classification is critical because duty rates, import quotas, licensing requirements, and even sanitary/phytosanitary regulations can vary significantly between subheadings. Misclassification can lead to incorrect duty payments (over or underpayment), delays at customs, penalties, and potential seizure of goods. Importers and brokers must meticulously examine the product's characteristics against the Chapter and Heading notes, as well as the specific subheadings in the relevant tariff schedule (e.g., USITC, EU TARIC, UK Trade Tariff, WCO).