HS 030351 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
Quick Answer: Fish, excluding edible offal, imported under HS code 030351 enters the UK at 0.00%, the EU at 0.00%, and the US at Free under the MFN rate. This classification specifically covers a broad range of frozen fish, not intended for human consumption in their raw, chilled, or frozen state, including herrings, anchovies, sardines, mackerel, and swordfish, among others. It is crucial for traders to verify specific product descriptions against the detailed WCO or national tariff notes to ensure correct classification. CustomTariffs aggregates this data, highlighting the generally duty-free entry for these products in major markets, simplifying trade for importers and customs brokers.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303510000 | 0.00 % | — | — |
| 0303510020 | 0.00 % | — | — |
| 0303510090 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303510020 | 0.00 % | — | — |
| 0303510000 | 0.00 % | — | — |
| 0303510090 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0303510000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030351 cover?
This subheading covers frozen fish, excluding edible fish offal, specifically herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, and spearfish (Istiophoridae). This classification is based on the World Customs Organization's Harmonized System Nomenclature, as detailed in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database.
What falls outside HS 030351?
The following products are excluded from HS 030351: edible fish offal, which are classified under subheadings 0303 91 to 0303 99. Additionally, fish that are not specifically named within this subheading, such as salmon (typically 0303.13) or cod (typically 0303.81), are classified elsewhere. Live fish, fresh or chilled fish (which fall under HS 0302), and fish fillets or other meat of fish (which fall under HS 0304) are also explicitly excluded from this particular frozen fish classification.
What are common classification mistakes for HS 030351?
A common error is misclassifying fish based on common names rather than scientific nomenclature or specific species listed in the HS. For instance, confusing "Indian mackerel" with other types of mackerel not explicitly listed could lead to incorrect classification. Another mistake involves not differentiating between frozen fish and other preparations, such as fish fillets or fish meal, which are classified under different headings. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.
How should importers classify products under HS 030351?
The correct procedure for classifying products under HS 030351 involves a multi-step process. Importers and customs brokers must first identify the exact species of fish being imported and confirm its frozen state. Next, they should consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, to verify the specific nomenclature and any relevant chapter or heading notes. Cross-referencing with the WCO HS nomenclature provides an international standard. Finally, ensure the product is not an offal or a different preparation of fish before assigning the 030351 code.
How is the duty calculated for products under HS 030351?
A shipment of frozen Atlantic Herring (Clupea harengus) weighing 10,000 kilograms and declared at a customs value of $20,000 USD would attract a US duty of $400.00. This is calculated using the Most Favored Nation (MFN) duty rate of 2.0% ad valorem, applied to the declared value: 2.0% × $20,000 USD = $400.00. This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030351. Note that some countries may apply specific rates per kilogram for certain fish products.
Which trade agreements reduce duties for HS 030351?
Several free trade agreements may reduce the applicable duty rate for HS 030351, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating fish from Canada and Mexico can enter the United States duty-free, provided a valid Certificate of Origin is presented. For imports into the European Union, the Economic Partnership Agreements (EPAs) with certain African, Caribbean, and Pacific (ACP) countries may offer preferential rates or duty-free access, requiring an EUR.1 movement certificate. The specific preferential rate and documentation requirements vary significantly by agreement and origin country.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the standard import duty rates for HS code 030351 (frozen herrings, anchovies, sardines, etc.) into the United States?
For HS code 030351, which covers various frozen fish like herrings, anchovies, and sardines (excluding edible fish offal), the standard Most Favored Nation (MFN) duty rate into the United States is 0.00%. This means there is no duty applied under the general tariff schedule. You can verify this information on the U.S. International Trade Commission (USITC) website, specifically within the Harmonized Tariff Schedule of the United States (HTSUS).
Are there any preferential duty rates or trade agreements that offer lower duties for HS code 030351 into the EU?
The European Union's TARIC (Integrated Tariff of the European Union) database indicates that for HS code 030351, the standard autonomous tariff (AT) duty rate is 0.00%. While specific preferential rates under trade agreements can vary, many agreements aim to reduce or eliminate duties on such goods. Importers should consult the TARIC database with the specific country of origin to confirm any applicable preferential rates. For example, goods originating from certain ACP (African, Caribbean, and Pacific) countries or countries with Association Agreements might benefit from reduced or zero duties, but this requires careful verification.
How is the import duty for HS code 030351 calculated if a duty were applicable (e.g., under a specific trade scenario)?
While the MFN duty rate for HS code 030351 is typically 0.00% in major markets like the US and EU, let's illustrate a hypothetical calculation. Suppose a shipment of frozen herrings (Clupea harengus) under this code has a customs value of $10,000 and a weight of 5,000 kg. If, hypothetically, a duty rate of 3.5% ad valorem and a specific duty of $0.20 per kg were applied, the calculation would be: Ad Valorem Duty = 3.5% of $10,000 = $350. Specific Duty = 5,000 kg * $0.20/kg = $1,000. The total duty would be the higher of the two, or a combination depending on the tariff wording. However, for 030351, the actual rates are generally 0.00%.
What documentation is typically required for importing frozen fish under HS code 030351 into the UK?
When importing frozen fish classified under HS code 030351 into the United Kingdom, importers and customs brokers must ensure proper documentation is in order. This generally includes a commercial invoice, a packing list, and a bill of lading or air waybill. Crucially, for food products, a health certificate or a declaration of conformity to food safety standards may be required, depending on the specific fish species and origin. Importers should consult the UK Trade Tariff and potentially the Animal and Plant Health Agency (APHA) for the most up-to-date requirements, including any specific import licenses or notifications needed. The standard duty rate for this code in the UK is Free.
What are the key classification criteria for HS code 030351 to ensure correct customs declarations?
HS code 030351 covers a specific list of fish species, provided they are 'not meat or fish roe of headings 0302, 0303 or 0304'. The primary criteria for classification under 030351 are: 1. Species Identification: The fish must be one of the species explicitly listed (e.g., herrings, anchovies, sardines, mackerel). Scientific names are often provided for precise identification. 2. Condition: The fish must be frozen. If the fish were fresh, chilled, or presented in other forms (like fillets, dried, or salted), a different HS code would apply. 3. Exclusion: The product must not be edible fish offal of subheadings 0303 91 to 0303 99. Accurate identification of the species and confirmation of its frozen state are critical for correct classification and avoiding potential penalties.