HS 030313 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Quick Answer: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) imported under HS 030313 enter the UK at 2.00%, the EU at 2.00%, and the US at a rate of 4.4¢/kg. This classification specifically covers these two species of salmon, frozen, whether or not previously cooked by steaming or boiling before freezing. Importers should note that while the EU and UK maintain a consistent ad valorem duty, the US applies a specific duty based on weight. According to CustomTariffs data, these rates are generally applied under the Most Favored Nation (MFN) tariff. Exporters and customs brokers should verify specific origin and trade agreement impacts on final duty liability.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0303130000 2.00 % — —
0303130010 2.00 % — —
0303130090 2.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0303130000 2.00 % — —
0303130090 2.00 % — —
0303130010 2.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0303130000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How to Classify This HS Code?

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What products does HS 030313 cover?

This subheading covers frozen, not dried or smoked, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). As per the World Customs Organization's Harmonized System Explanatory Notes, this classification is specific to the species mentioned and excludes other salmonids. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this precise scope, ensuring that only these two species, in their frozen state, are classified here.

What falls outside HS 030313?

The following products are excluded from HS 030313: salmon that is dried, salted, or smoked, as these are classified under different subheadings within Chapter 03. Furthermore, other species of salmon, such as pink salmon (Oncorhynchus gorbuscha) or sockeye salmon (Oncorhynchus nerka), are not covered by this specific code and would be classified elsewhere, typically under HS 030314. Live fish or fish fillets not specifically identified as Atlantic or Danube salmon also fall outside this scope.

What are common classification mistakes for HS 030313?

A common error is misclassifying frozen salmon fillets or portions of Atlantic or Danube salmon under a more general heading for fish, or incorrectly classifying other species of salmon. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the heading and any relative section or chapter notes. Importers may also err by not verifying the specific species of salmon, leading to misclassification when other salmon species are present.

How should importers classify products under HS 030313?

The correct procedure for classifying frozen Atlantic or Danube salmon involves first confirming the species of fish and its condition. Importers and customs brokers must consult official tariff schedules, such as the USITC HTS or the EU TARIC, to verify the exact wording of HS 030313. Documentation from the supplier, including species identification and processing details, is crucial for accurate declaration and to avoid potential penalties.

How is the duty calculated for products under HS 030313?

A shipment of 1,000 kg of frozen Atlantic salmon fillets, declared at a customs value of $8,000 USD, would attract a US duty of $800.00. This is calculated using the Most Favored Nation (MFN) rate of 10% ad valorem, as published in the USITC Harmonized Tariff Schedule (HTS 0303.13.0000). The calculation is: $8,000 USD (declared value) × 10% (MFN duty rate) = $800.00 (duty amount).

Which trade agreements reduce duties for HS 030313?

Several free trade agreements may reduce the applicable duty rate for HS 030313, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating Atlantic or Danube salmon from Canada or Mexico can enter the United States duty-free. To claim this preference, a valid USMCA Certificate of Origin is required. Currently, there are no other major free trade agreements that specifically grant preferential duty rates for this product from other significant origin countries.

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Which HS Codes Are Related?

HS 030214 HS 030213 HS 030312 HS 030311 HS 030452 HS 030325

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 030313 (Atlantic salmon and Danube salmon)?

Import duty rates for HS code 030313, covering 'Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)', vary by importing country and trade agreement. For example, under the U.S. Harmonized Tariff Schedule (USHTS), the Most Favored Nation (MFN) rate is 2.00% ad valorem. However, preferential rates under Free Trade Agreements (FTAs) may apply. For instance, some agreements might offer duty-free entry. It is crucial to consult the specific tariff schedule of the destination country for the most accurate and up-to-date duty rates. The USITC provides detailed tariff information for the United States.

How is the duty calculated for HS 030313 when a specific rate per kilogram applies, such as 4.4¢/kg?

When a duty is calculated on a per-kilogram basis (specific duty), the total duty is determined by multiplying the weight of the imported goods by the specified rate. For example, if the duty rate is 4.4¢/kg (which is equivalent to $0.044/kg) and an importer brings in 10,000 kg of Atlantic salmon, the total duty would be: 10,000 kg * $0.044/kg = $440. This is in contrast to an ad valorem duty, which is a percentage of the value of the goods.

What documentation is typically required when importing Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) under HS code 030313?

Importing fish under HS code 030313 generally requires specific documentation to ensure compliance with food safety and customs regulations. Essential documents often include a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Additionally, depending on the importing country's regulations, health certificates or sanitary permits issued by the competent authority of the exporting country may be mandatory. For example, the U.S. Food and Drug Administration (FDA) has specific requirements for imported seafood. Importers and customs brokers should verify the exact requirements with the relevant government agencies in the destination country.

Are there common trade agreements that provide preferential duty rates for HS code 030313?

Yes, numerous trade agreements can offer preferential duty rates for HS code 030313. For example, the European Union's Common Customs Tariff (TARIC) database details preferential rates available through agreements with various countries and blocs. Similarly, the UK Trade Tariff outlines preferential rates under agreements the UK has established post-Brexit. The United States has FTAs with countries like Canada and Mexico (under USMCA), Chile, and others, which may provide reduced or duty-free entry for certain fishery products, including salmon, provided the goods meet the rules of origin stipulated in each agreement. Importers should always verify eligibility and origin requirements.

What are the key classification criteria to ensure correct use of HS code 030313 for salmon?

HS code 030313 specifically covers 'Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)'. The primary classification criterion is the species of salmon. 'Atlantic salmon' refers to Salmo salar, a species native to the North Atlantic Ocean. 'Danube salmon' refers to Hucho hucho, also known as the Huchen, found in the Danube River basin. It is crucial to distinguish these species from other types of salmon (e.g., Pacific salmon species like Oncorhynchus tshawytscha or Oncorhynchus kisutch) which fall under different HS codes (e.g., 030314). Accurate species identification, often confirmed by scientific names on import documentation or through expert verification, is essential for correct classification. The World Customs Organization (WCO) provides explanatory notes that can assist in distinguishing between various fish species.