HS 030299 Other
Quick Answer: Fish, fresh or chilled, not elsewhere specified or included, imported under HS 030299 enters the UK at 10.00%, the EU at 10.00%, and the US at 44¢/kg (MFN rate). This residual classification applies to fish that do not fit into more specific categories within Chapter 03 of the Harmonized System, such as specific species or forms of fish. Importers should exercise caution, as the broad nature of "other" classifications can lead to varied interpretations and potential for misclassification. According to CustomTariffs data, careful review of the specific product's characteristics against the broader HS nomenclature is crucial to ensure accurate duty assessment and compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302990065 | 10.00 % | — | — |
| 0302990000 | 10.00 % | — | — |
| 0302990011 | 10.00 % | — | — |
| 0302990019 | 10.00 % | — | — |
| 0302990020 | 10.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302990000 | 10.00 % | — | — |
| 0302990011 | 10.00 % | — | — |
| 0302990019 | 10.00 % | — | — |
| 0302990020 | 10.00 % | — | — |
| 0302990030 | 10.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302990000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030299 cover?
This subheading covers fish, fresh or chilled, not elsewhere specified or included within Heading 0302. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this "Other" category is a residual provision for fish that do not fit into the more specific subheadings of Heading 0302, which deals with fish, fresh or chilled. For instance, the USITC Harmonized Tariff Schedule (HTS) defines this as fish not otherwise specified under 0302.11 through 0302.89. This includes various species of fish, whole or in pieces, that are not explicitly listed in preceding subheadings, provided they meet the conditions of being fresh or chilled.
What falls outside HS 030299?
The following products are excluded from HS 030299: fish that are frozen (classified under HS 0303), dried, salted, or in brine (classified under HS 0305), prepared or preserved fish (classified under HS 0306 through 0308), and fish that are specifically enumerated in preceding subheadings of Heading 0302, such as salmon, trout, cod, or flat fish. For example, frozen cod fillets would be classified under HS 0303, and smoked salmon would fall under HS 0305.50.00.
What are common classification mistakes for HS 030299?
A common error is misclassifying fish that are actually frozen or preserved under this subheading. General Rule of Interpretation (GRI) 1 of the Harmonized System emphasizes that classification shall be determined according to the terms of the headings and any relative section or chapter notes. Importers may incorrectly assign products to 030299 when they are, in fact, dried, salted, or otherwise preserved, which are explicitly excluded by the chapter notes for Chapter 03. Another mistake involves assigning fish that have specific subheadings within 0302 to this residual category.
How should importers classify products under HS 030299?
The correct procedure for classifying products under HS 030299 involves a systematic approach. First, determine if the product is fish and if it is fresh or chilled. Then, consult the specific subheadings within Heading 0302 to see if the fish species or form is explicitly listed. If it is not, and it is not frozen or preserved, then HS 030299 is the appropriate classification. Importers and customs brokers should refer to the official tariff schedules of the importing country, such as the USITC HTS or the EU TARIC, for detailed product descriptions and notes.
How is the duty calculated for products under HS 030299?
A shipment of fresh, chilled mackerel (Scomber scombrus) weighing 1,000 kilograms and declared at a customs value of $3,000 USD would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value: 5% of $3,000 USD = $150.00. This calculation is based on the rates published in the USITC Harmonized Tariff Schedule (HTS) for HS code 030299. Note that some countries may apply specific rates per unit of weight.
Which trade agreements reduce duties for HS 030299?
Several free trade agreements may reduce the applicable duty rate for HS 030299, including the United States-Mexico-Canada Agreement (USMCA), which can provide for Free (0%) duty rates for qualifying originating goods from Canada and Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) also offers preferential rates, often Free, for originating goods from member countries like Vietnam. To claim these preferences, importers typically need to provide a valid Certificate of Origin or a self-certified origin declaration as stipulated by the specific agreement and the importing country's customs authority.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 030299, and how do they vary?
HS code 030299, covering 'Other' fish, not elsewhere specified, has varied duty rates depending on the importing country and trade agreements. For instance, under the US Most Favored Nation (MFN) tariff, the rate is often Free. However, other countries may apply specific ad valorem duties or compound duties. For example, the EU's TARIC system might list rates such as 4.5% ad valorem for certain origins, while the UK Trade Tariff could show a rate of 0% for many preferential origins but a standard rate for others. It is crucial to consult the specific tariff schedule of the destination country for the exact applicable duty.
How is the duty for HS code 030299 calculated if it's a compound rate, like 44¢/kg?
When a duty rate is expressed as a combination of an ad valorem rate and a specific rate (e.g., a compound duty), the calculation involves both. For example, if a shipment of 100 kg of fish falling under HS 030299 is subject to a duty of 5% ad valorem plus 44¢/kg, and the declared value is $500 USD:
- Ad valorem duty: 5% of $500 USD = $25 USD.
- Specific duty: 100 kg * $0.44 USD/kg = $44 USD.
- Total duty: $25 USD + $44 USD = $69 USD. Always verify the precise structure of the duty rate (ad valorem, specific, or compound) in the destination country's tariff.
What documentation is typically required for importing goods classified under HS code 030299?
Importing fish under HS code 030299 generally requires standard international trade documentation. This typically includes a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Depending on the importing country's regulations and the specific type of fish, additional documents may be necessary. These can include health certificates, phytosanitary certificates, or specific import permits issued by the relevant government agencies (e.g., food safety authorities). Importers should confirm these requirements with their customs broker or the destination country's customs authority.
Which trade agreements commonly offer preferential duty rates for HS code 030299?
Preferential duty rates for HS code 030299 are often available through various free trade agreements (FTAs) and preferential trade schemes. For example, goods originating from countries that are part of the EU's network of FTAs (e.g., with Canada, Japan, or South Korea) may benefit from reduced or zero duties when imported into the EU, as reflected in the EU TARIC. Similarly, the UK Trade Tariff details preferential rates for goods originating from countries with which the UK has trade agreements. US importers may find preferential rates under agreements like USMCA (United States-Mexico-Canada Agreement) if the fish meets the rules of origin. Always check the specific rules of origin under the relevant trade agreement to qualify for preferential treatment.
What are the classification criteria for determining if fish falls under HS code 030299 ('Other')?
HS code 030299 is a residual category for fish that do not fit into the more specific subheadings within Chapter 3 of the Harmonized System. This chapter covers fish and crustaceans, mollusks, and other aquatic invertebrates. If a fish is fresh or chilled, and it is not a 'fish, whole, head and tail removed, or fillets, whether or not skinned, boneless, cut into pieces' (0302.1), 'fish, whole, head and tail removed, or fillets, whether or not skinned, boneless, cut into pieces' of specific species like salmon, trout, or flatfish (0302.2), or 'fish, other than fillets, whole or in pieces, but excluding minced' of specific types like tuna, swordfish, or marlin (0302.3), or 'fish fillets and other fish meat, whether or not minced, fresh or chilled' of specific types (0302.4), then it would likely be classified under 030299. The key is to exhaust all more specific headings first.