HS 030292 Shark fins
Quick Answer: Shark fins imported under HS 030292 enter the UK at 8.00%, the EU at 8.00%, and the US at 2.2¢/kg under the MFN rate. This classification specifically covers fins of fish, such as sharks, whether dried, salted, or in brine, but not cooked. Importers should be aware that while the US duty is a specific rate per kilogram, the UK and EU apply an ad valorem duty based on the value of the goods. Trade in shark fins is subject to various international conservation regulations and import restrictions in many countries, which may supersede tariff rates. CustomTariffs aggregates this data for compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302920000 | 8.00 % | — | — |
| 0302920010 | 8.00 % | — | — |
| 0302920020 | 8.00 % | — | — |
| 0302920090 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302920090 | 8.00 % | — | — |
| 0302920000 | 8.00 % | — | — |
| 0302920010 | 8.00 % | — | — |
| 0302920020 | 8.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302920000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030292 cover?
This subheading covers shark fins, specifically those of fish of the order Selachii, whether fresh, chilled, or frozen. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this classification applies to the detached fins of sharks. Official definitions from sources like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this category is for the fins themselves, prepared for consumption or further processing, excluding whole sharks which are classified under other headings in Chapter 03.
What falls outside HS 030292?
The following products are excluded from HS 030292: whole sharks (classified under HS 0302 or 0303 depending on whether they are fresh/chilled or frozen), shark meat (classified under HS 0304), and shark liver oil (classified under HS 1504). Products that are not derived from fish of the order Selachii, even if they resemble shark fins, will also be classified elsewhere. For instance, imitation fins made from other materials would not fall under this heading.
What are common classification mistakes for HS 030292?
A common error is misclassifying processed shark fin products, such as dried or salted fins, under this subheading when they should be classified based on their specific form and preservation method. For example, dried shark fins might be considered a food preparation under Chapter 21. Adherence to the General Rules for the Interpretation of the Harmonized System (GRI), particularly GRI 1, which states classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial to avoid such mistakes.
How should importers classify products under HS 030292?
The correct procedure for classifying shark fins under HS 030292 involves confirming that the product consists of detached fins from fish of the order Selachii and that they are presented in a fresh, chilled, or frozen state. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, to verify the exact wording and any specific subheadings or notes. Accurate product descriptions and supporting documentation are essential for a correct declaration.
How is the duty calculated for products under HS 030292?
A shipment of 100 kg of frozen shark fins declared at a customs value of $5,000 USD would attract a US duty of $1,000.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) duty rate of 20% ad valorem (20% × $5,000 USD = $1,000.00). It is important to note that specific import restrictions or prohibitions may also apply to shark products in various jurisdictions.
Which trade agreements reduce duties for HS 030292?
Several free trade agreements may reduce the applicable duty rate for HS 030292, including the United States-Mexico-Canada Agreement (USMCA), which can offer preferential rates or free entry for qualifying goods originating from Canada or Mexico. Additionally, the Generalized System of Preferences (GSP) may provide reduced or duty-free entry for goods from designated developing countries. To claim preference under USMCA, a valid origin declaration is required, while GSP typically requires a Form A certificate of origin.
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FAQ
What are the import duty rates for HS code 030292 (Shark fins)?
Import duty rates for HS code 030292 (Shark fins) can vary significantly by country. For example, under the United States Harmonized Tariff Schedule (USHTS), the Most Favored Nation (MFN) duty rate is 8.00% ad valorem. However, preferential rates may apply under Free Trade Agreements (FTAs). It is crucial to consult the specific tariff schedule of the importing country for the most accurate and up-to-date duty information. The USITC provides detailed tariff information for imports into the United States.
How is the import duty for HS code 030292 calculated?
The duty calculation for HS code 030292 typically involves an ad valorem rate, meaning it's a percentage of the declared customs value of the goods. For instance, if the MFN duty rate is 8.00% and the declared value of a shipment of shark fins is $10,000 USD, the duty would be calculated as $10,000 USD * 8.00% = $800 USD. In some cases, duties might be calculated on a per-kilogram basis (e.g., 2.2¢/kg), in which case the calculation would be the weight of the shipment multiplied by the per-kilogram rate. Always verify the specific duty basis (ad valorem or specific) in the importing country's tariff schedule.
Are there any specific documentation requirements for importing shark fins under HS code 030292?
Yes, importing shark fins (HS 030292) often requires specific documentation beyond standard commercial invoices and bills of lading. Many countries have regulations concerning the trade of shark products due to conservation concerns. Importers may need to provide CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora) permits or certificates, proof of sustainable sourcing, or specific health and sanitary certificates. It is essential to check the import regulations of the destination country and consult with relevant wildlife and fisheries authorities.
Do trade agreements, such as FTAs, offer preferential duty rates for HS code 030292?
Preferential duty rates under Free Trade Agreements (FTAs) may be available for HS code 030292, depending on the origin of the shark fins and the specific FTA between the exporting and importing countries. For example, if shark fins originate from a country that has an FTA with the United States, they might qualify for a reduced or duty-free rate. To claim preferential treatment, importers typically need to provide a Certificate of Origin or other proof of origin as stipulated by the FTA. Consult the specific FTA text and the importing country's tariff schedule to determine eligibility and required documentation.
What are the classification criteria for HS code 030292, and what distinguishes it from other fish products?
HS code 030292 specifically covers 'Shark fins' under Chapter 3 of the Harmonized System, which deals with 'Fish and crustaceans, molluscs and other aquatic invertebrates'. The key classification criterion is the biological origin and the specific form of the product. Shark fins are distinct from whole fish (0302), fish fillets (0304), or other fish products. The WCO (World Customs Organization) and national customs authorities provide explanatory notes and rulings that clarify the scope of this heading. Generally, it applies to fins that are fresh, chilled, or frozen, whether dried, salted, or in brine, but not further prepared or cooked, which would fall under different HS codes.