HS 030249 Other
Quick Answer: Fish, fresh or chilled, not elsewhere specified under heading 0302, imported under HS 030249 enters the UK at rates up to 20.00%, the EU at rates up to 22.00%, and the US at 2.2¢/kg under the MFN rate. This residual classification applies to fresh or chilled fish not covered by more specific subheadings within Chapter 0302, such as specific species or forms of preparation. Importers and customs brokers should carefully verify the exact species and condition of the fish to ensure accurate classification, as misclassification can lead to incorrect duty assessments. CustomTariffs aggregates this data, highlighting the varying tariff burdens across major trading blocs for these "other" fish products.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302490000 | — | — | — |
| 0302491100 | — | — | — |
| 0302491900 | 20.00 % | — | — |
| 0302499000 | 14.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302491900 | 22.00 % | — | — |
| 0302490000 | — | — | — |
| 0302491100 | — | — | — |
| 0302499000 | 15.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302490000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030249 cover?
This subheading covers other fish, fresh or chilled, not elsewhere specified within Heading 0302, excluding those already classified under subheadings 0302.11 through 0302.46. According to the World Customs Organization's Harmonized System Nomenclature, this residual category is intended for fish that do not fit the more specific descriptions of other subheadings within Heading 0302. For instance, the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this code is for "Other" fish, fresh or chilled, that are not salmon, trout, cod, haddock, halibut, or flatfish, among others.
What falls outside HS 030249?
The following products are excluded from HS 030249: all fish that are frozen, dried, salted, or in brine, as these are classified under different headings (e.g., 0303 for frozen fish, 0305 for dried, salted or in brine). Also excluded are fish already specifically enumerated in subheadings 0302.11 through 0302.46, such as salmon, trout, cod, haddock, and halibut. For example, fresh or chilled mackerel (HS 0302.69) or herring (HS 0302.61) would not fall under 0302.49.
What are common classification mistakes for HS 030249?
A common error is misclassifying fish that have undergone minimal processing, such as being filleted or cut into portions, which may necessitate classification under different headings or subheadings depending on the specific treatment. For example, if the fish is not whole or in pieces but rather a fillet, it might fall under a different HS code. Importers must carefully consult the Explanatory Notes to the Harmonized System and the General Rules for the Interpretation of the Harmonized System (GRI) to ensure accurate classification, particularly GRI 1, which emphasizes the terms of the heading and any relative section or chapter notes.
How should importers classify products under HS 030249?
The correct procedure for classifying products under HS 030249 involves a systematic approach. First, determine if the product is fish, fresh or chilled. Then, review all preceding subheadings within Heading 0302 to ascertain if the specific fish species or form is already classified. If the fish is not specifically listed in subheadings 0302.11 through 0302.46, and it is not frozen, dried, salted, or in brine, then HS 0302.49 is likely applicable. Consult official tariff databases like the USITC HTS or EU TARIC for definitive guidance.
How is the duty calculated for products under HS 030249?
A shipment of 1,000 kilograms of fresh or chilled monkfish, declared at a customs value of $5,000 USD, would attract a US duty of $500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value. The calculation is: 10% × $5,000 USD = $500.00. This rate is published in the USITC Harmonized Tariff Schedule (HTS) under subheading 0302.49.0000.
Which trade agreements reduce duties for HS 030249?
Several free trade agreements may reduce the applicable duty rate for HS 030249, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating fish from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration on the commercial invoice or a separate certificate of origin is typically required. For goods originating in countries that are beneficiaries of the US Generalized System of Preferences (GSP), a Form A may be necessary, though specific eligibility for fish products under GSP can vary.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 030249 (Other fish, fresh or chilled, excluding fillets of heading 0304)?
Import duty rates for HS code 030249 vary significantly by importing country. For instance, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) duty rate is often 0% (Free). However, other countries may apply rates such as 3.5% ad valorem (e.g., in some EU member states under TARIC), 14.00% ad valorem (e.g., in the UK), or specific rates like 2.2¢/kg. It is crucial to consult the specific tariff schedule of the destination country for the exact applicable duty rate. The USITC HTS, EU TARIC, and UK Trade Tariff are authoritative sources for this information.
How is the duty for HS code 030249 calculated if it's an ad valorem rate?
Ad valorem duties are calculated as a percentage of the customs value of the imported goods. For example, if a shipment of fish classified under HS 030249 has a customs value of $10,000 and the applicable ad valorem duty rate is 3.5%, the duty would be $10,000 × 0.035 = $350. The customs value is typically the transaction value, which includes the price paid or payable for the goods, plus certain other costs like freight and insurance up to the point of importation.
What are the key classification criteria to ensure goods are correctly classified under HS 030249?
HS code 030249 covers 'Other' fish, fresh or chilled, that are not specifically listed under preceding subheadings of heading 0302 (e.g., salmon, trout, tuna, cod, haddock, etc.) and are not fillets of heading 0304. To correctly classify under 030249, the fish must be whole or in pieces (but not fillets), fresh or chilled (not frozen or otherwise preserved), and not fall under any more specific HS code within Chapter 3. Importers must verify the species of fish and its condition (fresh/chilled) against the definitions in the WCO Harmonized System Explanatory Notes and national tariff schedules.
What documentation is typically required for importing goods under HS code 030249?
Standard documentation for importing fresh or chilled fish under HS code 030249 generally includes a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Depending on the importing country's regulations and the specific type of fish, additional documents may be required, such as a health or sanitary certificate issued by the competent authority of the exporting country, and potentially import permits. Compliance with food safety regulations and labeling requirements is also critical.
Do trade agreements, like USMCA or EU Free Trade Agreements, offer preferential duty rates for HS code 030249?
Yes, trade agreements can significantly impact duty rates for HS code 030249. For example, if the fish originates from a country that is a party to the US-Mexico-Canada Agreement (USMCA), and meets the rules of origin, it may be eligible for preferential duty rates, potentially 0% (Free), when imported into the United States, Mexico, or Canada. Similarly, fish imported into the EU from countries with an Economic Partnership Agreement (EPA) or other Free Trade Agreement may benefit from reduced or eliminated duties. Importers must obtain a valid certificate of origin to claim preferential treatment under these agreements.