HS 030242 Anchovies (Engraulis spp.)

Quick Answer: Anchovies (Engraulis spp.) imported under HS 030242 enter the UK at 14.00%, the EU at 15.00%, and the US duty-free. This HS code specifically covers fresh or chilled anchovies belonging to the *Engraulis* genus. Importers and customs brokers should note that while the US offers duty-free entry, significant ad valorem duties apply in the UK and EU. According to CustomTariffs data, accurate classification is crucial for applying the correct duty rates and ensuring compliance with import regulations in each respective market.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0302420000 14.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0302420000 15.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0302420000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 030242 cover?

This subheading covers anchovies (Engraulis spp.) that are fresh or chilled, whether or not filleted, but not cooked or preserved by any process other than chilling. According to the World Customs Organization's Harmonized System Nomenclature, this classification is specific to the fish genus Engraulis. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this code is for whole or prepared anchovies of this genus, excluding any that have undergone further processing beyond chilling or filleting.

What falls outside HS 030242?

The following products are excluded from HS 030242: anchovies that are frozen, dried, salted, or otherwise preserved beyond simple chilling, as these fall under different HS codes within Chapter 03. Additionally, fish of the Engraulis genus that have been cooked, smoked, or subjected to other processing methods, such as canning or pickling, are not classified here. For example, anchovies in oil (HS 1604) or frozen anchovies (typically HS 0303) are distinct classifications.

What are common classification mistakes for HS 030242?

A common error is misclassifying anchovies that have undergone minimal preservation techniques other than chilling, such as light salting or drying, which would move them to a different heading. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the heading and any relative section or chapter notes. Importers may also mistakenly classify anchovies from different genera under this code, failing to adhere to the specific genus requirement of "Engraulis spp."

How should importers classify products under HS 030242?

The correct procedure for classifying anchovies under HS 030242 involves confirming the species is indeed from the genus Engraulis and verifying that the product is only fresh or chilled, without any further preservation or cooking. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and review the explanatory notes for Chapter 03. A detailed product description and, if necessary, scientific documentation confirming the genus are crucial for accurate classification.

How is the duty calculated for products under HS 030242?

A shipment of 100 kilograms of fresh anchovies (Engraulis spp.) declared at a customs value of $500 USD would attract a US duty of $35.00. This is calculated using the Most Favored Nation (MFN) duty rate of 7.0% ad valorem, applied to the declared value: 7.0% × $500 USD = $35.00. This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030242. Note that specific quantities might also have unit-based duties in some jurisdictions.

Which trade agreements reduce duties for HS 030242?

Several free trade agreements may reduce the applicable duty rate for HS 030242, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for qualifying anchovies originating from Canada or Mexico. The Generalized System of Preferences (GSP) may also offer reduced or duty-free access for originating products from certain developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific agreement and importing country's requirements.

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Which HS Codes Are Related?

HS 030563 HS 030243 HS 030241 HS 030245 HS 030274 HS 030244

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 030242 (Anchovies)?

The Most Favored Nation (MFN) duty rate for HS code 030242, covering Anchovies (Engraulis spp.), is 14.00% ad valorem in the United States. However, preferential duty rates may apply under various Free Trade Agreements (FTAs). For instance, under the US-Korea FTA, the rate is 0% ad valorem. Always consult the latest Harmonized Tariff Schedule of the United States (USHTS) for the most current rates applicable to your specific country of origin.

How is the duty for HS 030242 calculated? Can you provide an example?

The duty for HS code 030242 is typically calculated on an ad valorem basis, meaning it's a percentage of the declared value of the goods. For example, if you import 1000 kg of anchovies valued at $5,000 USD, and the MFN duty rate is 14.00%, the duty would be calculated as: $5,000 (value) × 0.14 (duty rate) = $700 USD. If a specific duty (e.g., per kg) were applicable, the calculation would differ. Always verify the duty basis (ad valorem, specific, or compound) with the USHTS.

What specific criteria define 'Anchovies (Engraulis spp.)' for HS code 030242 classification?

HS code 030242 specifically covers 'Anchovies (Engraulis spp.)'. This means the fish must belong to the genus Engraulis. Common species include European anchovy (Engraulis encrasicolus) and Peruvian anchoveta (Engraulis ringens). The classification is based on the scientific genus. If the anchovies are of a different genus, they would fall under a different HS code. Verification may require species identification, especially if there is doubt.

What documentation is typically required for importing Anchovies under HS code 030242?

When importing anchovies under HS code 030242, standard import documentation is required, including a commercial invoice, packing list, and bill of lading. Additionally, importers must be aware of U.S. Food and Drug Administration (FDA) requirements for seafood, such as prior notice of imported food shipments and adherence to seafood safety regulations. A certificate of origin may be necessary to claim preferential duty rates under trade agreements. Health certificates from the country of origin might also be requested.

Which trade agreements commonly offer reduced or free duty rates for Anchovies (HS 030242)?

Several trade agreements can impact the duty rates for HS code 030242. For imports into the United States, agreements like the Dominican Republic-Central America Free Trade Agreement (CAFTA-DR) and the United States-Korea Free Trade Agreement (KORUS FTA) often provide preferential duty treatment, sometimes reducing the rate to 0% ad valorem, depending on the country of origin and specific product rules of origin. For imports into the European Union, the EU's Common Customs Tariff (TARIC) lists various preferential rates for anchovies originating from countries with which the EU has trade agreements. Always check the specific preferential tariff schedule of the importing country for the applicable rates.