HS 030241 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302 91 to 0302 99

Quick Answer: Fresh or chilled fish, excluding edible offal, imported under HS code 030241 enters the UK at 0.00%, the EU at 0.00%, and the US at Free under the MFN rate. This classification covers a wide variety of commercially important fish species, including herrings, anchovies, sardines, mackerel, and swordfish, among others. Importers should note that while duty rates are currently favorable across these major markets, specific import regulations and potential non-tariff barriers for certain species should always be verified. CustomTariffs aggregates this data to provide a clear overview for trade compliance.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0302410000 0.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0302410000 0.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0302410000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 030241 cover?

This subheading covers a specific selection of fresh or chilled fish, excluding edible fish offal. According to the World Customs Organization's Harmonized System Nomenclature, it specifically includes herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, and spearfish (Istiophoridae). These are all whole fish or pieces thereof, intended for direct consumption or further processing.

What falls outside HS 030241?

The following products are excluded from HS 030241: any edible fish offal, which are classified under subheadings 0302 91 to 0302 99. Additionally, fish that are not specifically listed within this subheading, such as cod, haddock, or tuna (unless they fall under the specific mackerel or bonito categories listed), are classified elsewhere within Heading 0302. Frozen fish, even if of the same species, would also be classified under Heading 0303, not 0302. Processed fish, such as smoked or filleted products, are typically classified in later headings.

What are common classification mistakes for HS 030241?

A common error is misidentifying the specific species of fish, especially when common names are used interchangeably. For instance, confusing a type of mackerel not listed with one that is. Another mistake is including fish offal, which is explicitly excluded. Importers may also incorrectly classify frozen fish under this heading, failing to recognize that Heading 0303 is for frozen fish. Adherence to the precise scientific names and descriptions provided in the WCO HS Nomenclature and national tariff schedules is crucial, often requiring reference to the General Rules for the Interpretation of the Harmonized System (GRI).

How should importers classify products under HS 030241?

The correct procedure for classifying products under HS 030241 involves a systematic approach. First, identify the exact species of fish being imported. Then, consult the official tariff schedule of the importing country, such as the USITC Harmonized Tariff Schedule (HTS) or the EU's TARIC database, to locate Heading 0302. Carefully review the subheadings within 0302 to find the most precise match for the identified fish species, ensuring it is not an excluded item like offal. If uncertainty remains, seeking a binding ruling from customs authorities or consulting with a licensed customs broker is recommended.

How is the duty calculated for products under HS 030241?

A shipment of 1,000 kilograms of fresh Atlantic Mackerel (Scomber scombrus) declared at a customs value of $3,500 USD would attract a US duty of $175.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value ($3,500 USD × 0.05 = $175.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 030241. If the fish were sold by weight, a specific duty rate per kilogram would be applied instead of an ad valorem rate.

Which trade agreements reduce duties for HS 030241?

Several free trade agreements may reduce the applicable duty rate for HS 030241, including the United States-Mexico-Canada Agreement (USMCA), which can result in a 0% duty for eligible fish originating from Canada or Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) also offers preferential rates, potentially reducing duties to 0% for qualifying fish from member countries like Vietnam. To claim these preferences, importers typically require a valid Certificate of Origin or a self-certified origin statement, depending on the specific agreement and origin country.

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Which HS Codes Are Related?

HS 030351 HS 030554 HS 030243 HS 030245 HS 030341 HS 030244

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the standard import duty rates for HS code 030241 (Certain Fish, Fresh or Chilled, Excluding Edible Fish Offal)?

For HS code 030241, the standard Most Favored Nation (MFN) duty rate in the United States is Free. This means there is no tariff imposed on imports under this classification when traded with countries that do not have specific preferential trade agreements. For example, under the EU's Combined Nomenclature (CN), this code also carries a duty rate of Free. Similarly, the UK Trade Tariff lists a duty rate of Free for this classification. Always verify the specific rate applicable to your country of import and export.

How is the duty calculated for HS 030241, and can you provide an example?

The duty calculation for HS code 030241 is typically based on an ad valorem rate, meaning a percentage of the declared value of the goods. However, as the standard MFN rate is Free (0.00%), no duty is collected. If a specific trade agreement or a different tariff schedule applied a duty, the calculation would be: Duty Amount = (Declared Value of Goods × Duty Rate). For instance, if hypothetically HS 030241 had a 5% ad valorem duty and you imported 1,000 kg of fresh mackerel valued at $5,000 USD, the duty would be $5,000 USD × 5% = $250 USD. Since the actual duty is Free, the duty amount is $0.00.

What documentation is typically required for importing goods classified under HS 030241?

When importing fish under HS code 030241, standard import documentation is required. This generally includes a commercial invoice detailing the value, quantity, and description of the fish; a packing list; a bill of lading or air waybill for transport; and a certificate of origin. Depending on the importing country's regulations and the specific type of fish, additional documentation may be necessary, such as a sanitary or health certificate issued by the competent authority of the exporting country to ensure the fish is fit for human consumption and meets safety standards. Importers should consult the customs authority of the destination country for a comprehensive list.

Are there preferential duty rates available for HS code 030241 under trade agreements?

Yes, preferential duty rates may be available for HS code 030241 depending on the trade agreements in place between the exporting and importing countries. For example, goods originating from countries that are part of the European Union's Generalized Scheme of Preferences (GSP) or specific Free Trade Agreements (FTAs) with the EU may benefit from reduced or zero duties. Similarly, imports into the United States from countries with FTAs, such as those under the US-Mexico-Canada Agreement (USMCA), might qualify for preferential treatment. To claim these benefits, importers must provide proof of origin, typically a certificate of origin, and ensure the goods meet the rules of origin stipulated in the respective trade agreement. Always verify eligibility and requirements with the relevant customs authorities.

What are the key classification criteria for HS code 030241 to ensure correct customs declaration?

The primary classification criterion for HS code 030241 is that the product must be 'fish, fresh or chilled.' This code specifically covers a list of fish species including herrings, anchovies, sardines, mackerel, and others, as well as swordfish, marlins, and bonitos. Crucially, it excludes 'edible fish offal' which falls under subheadings 0302 91 to 0302 99. The fish must also be in a 'fresh or chilled' state, meaning they have not been subjected to any preservation processes like freezing, drying, or smoking. Misclassification can occur if the fish is frozen (which would fall under HS code 0303) or if it is offal. Importers and brokers must accurately identify the species and confirm the condition (fresh or chilled) of the fish to ensure correct declaration.