HS 030239 Other
Quick Answer: Fish, other than fillets, of the fish of the orders mentioned in heading 0302, imported under HS 030239 enters the UK at 20.00%, the EU at 22.00%, and the US duty-free under the MFN rate. This residual classification applies to various fish species not specifically enumerated in preceding subheadings of 0302. Importers and customs brokers should verify the exact species and origin to ensure correct classification, as specific national interpretations may exist. CustomTariffs aggregates this information to assist in compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302390000 | — | — | — |
| 0302392000 | — | — | — |
| 0302398000 | 20.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302392000 | — | — | — |
| 0302390000 | — | — | — |
| 0302398000 | 22.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302390200 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030239 cover?
This subheading covers other fish, excluding fillets and other fish meat of heading 0304, that are fresh or chilled, and are whole, head on or head off, but not gutted. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category is for fish not specifically enumerated in preceding subheadings within heading 0302. For example, the US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) defines this as "Other" fish, implying a residual category for species not otherwise detailed under 0302.1 through 0302.38.
What falls outside HS 030239?
The following products are excluded from HS 030239: fish that are frozen, dried, salted, or in brine, as these fall under different HS chapters. Additionally, fish that have been processed beyond simple chilling, such as cooked or smoked fish, are not included. Fillets and other fish meat, even if from species that would otherwise fall under 0302, are classified under heading 0304. For instance, whole, chilled mackerel would be classified here, but mackerel fillets would be classified elsewhere.
What are common classification mistakes for HS 030239?
A common error is misclassifying fish that have undergone any form of preservation beyond chilling, such as freezing or drying, under this subheading. Another mistake involves classifying fish fillets or other fish meat, which are explicitly excluded by General Rule of Interpretation (GRI) 1 and the specific wording of heading 0304, as whole fish. Importers may also incorrectly classify fish that are gutted, as the definition for this subheading typically implies whole, ungutted fish.
How should importers classify products under HS 030239?
The correct procedure for classifying products under HS 030239 involves first confirming that the fish is fresh or chilled and is whole, with head on or off, but not gutted. Importers and customs brokers must then consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC database, to ensure the specific species of fish is not classified under a more specific subheading within heading 0302. Verification of the product's condition (fresh/chilled vs. frozen/processed) is paramount.
How is the duty calculated for products under HS 030239?
A shipment of 1,000 kilograms of fresh, chilled whole hake, declared at a customs value of $3,000 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value. The calculation is $3,000 USD × 0.05 = $150.00. This rate is published in the USITC Harmonized Tariff Schedule, specifically under HTS code 0302.39.0000.
Which trade agreements reduce duties for HS 030239?
Several free trade agreements may reduce the applicable duty rate for HS 030239, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for qualifying goods originating from Canada or Mexico. The Generalized System of Preferences (GSP) may offer reduced or duty-free entry for eligible products from certain developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific agreement and importing country's requirements.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 030239, covering 'Other' fish, fresh or chilled, excluding fillets?
The duty rates for HS code 030239 can vary significantly depending on the importing country and any applicable trade agreements. For example, under the US Harmonized Tariff Schedule (HTS), the Most Favored Nation (MFN) rate is often Free. However, preferential rates under trade agreements like the US-Korea Free Trade Agreement (KORUS FTA) may also apply. It is crucial to consult the specific tariff schedule of the importing country, such as the USITC's HTS, the EU's TARIC database, or the UK's Trade Tariff, for the most accurate and up-to-date rates. Always verify the specific product's eligibility for preferential treatment.
How is the duty calculated for HS code 030239, and can you provide an example?
The duty calculation for HS code 030239 typically depends on whether the duty is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight or quantity). If the duty is ad valorem, the calculation is straightforward: Duty = Value of Goods × Duty Rate. For instance, if the duty rate is 3.5% ad valorem and you import 1,000 kg of fish valued at $5,000, the duty would be $5,000 × 0.035 = $175. If the duty is specific, for example, $0.20 per kg, the duty would be 1,000 kg × $0.20/kg = $200. Always confirm the basis of duty assessment (ad valorem, specific, or a combination) from the official tariff schedule.
What specific criteria determine if a fish falls under the 'Other' category (030239) versus a more specific classification?
HS code 030239 is a residual category for fish, fresh or chilled, that are not specifically listed under other headings within Chapter 3 of the Harmonized System. This includes fish species not explicitly enumerated in subheadings like 030231 (Albacore, long-finned, p. etc.), 030232 (Yellowfin tunas, etc.), 030233 (Skipjack, etc.), or 030234 (Other tunas, etc.). To classify correctly, one must first exhaust all more specific classifications. If the fish species is not specifically listed elsewhere in the 0302 chapter and meets the general conditions for 'fish, whole, heads and tails and pieces thereof, fresh or chilled,' it will fall under 030239. Consulting the WCO's Explanatory Notes for Chapter 3 is essential for detailed guidance.
What documentation is typically required for importing goods classified under HS code 030239?
Standard import documentation for HS code 030239 generally includes a commercial invoice, a packing list, and a bill of lading or air waybill. Depending on the importing country's regulations and the nature of the product, additional documents may be required. These can include a certificate of origin (especially if claiming preferential duty rates), a phytosanitary certificate or health certificate issued by the competent authority of the exporting country to ensure food safety and compliance with sanitary and phytosanitary measures, and potentially import permits. Importers and customs brokers should always verify the specific documentation requirements with the customs authorities of the destination country.
Which common trade agreements might offer preferential duty rates for HS code 030239, and how can importers verify eligibility?
Several trade agreements could potentially offer preferential duty rates for HS code 030239, depending on the origin of the goods and the importing country. Examples include the EU's Economic Partnership Agreements (EPAs) with African, Caribbean, and Pacific countries, or bilateral agreements like the US-Mexico-Canada Agreement (USMCA). To verify eligibility, importers must first ensure that the fish originates from a country that is a party to a relevant trade agreement with the importing country. Secondly, they must confirm that the specific product meets the rules of origin stipulated in that agreement. This often requires a valid Certificate of Origin. Importers should consult the text of the applicable trade agreement and the customs authority of the importing country for definitive guidance on origin rules and procedures.