HS 030234 Bigeye tuna (Thunnus obesus)

Quick Answer: Bigeye tuna (Thunnus obesus) imported under HS 030234 enters the UK at 20.00%, the EU at 22.00%, and the US duty-free. This HS code specifically covers frozen bigeye tuna, excluding fillets and other meat of fish of the species *Thunnus obesus*. Importers should be aware of potential quota limitations or specific import licenses that may apply in certain jurisdictions, even with preferential duty rates. CustomTariffs aggregates this data to provide a clear overview for international trade.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0302340000
0302341000
0302349000 20.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0302340000
0302341000
0302349000 22.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0302340000 Free ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 030234 cover?

This subheading covers fresh or chilled bigeye tuna (Thunnus obesus), as defined by the World Customs Organization's Harmonized System Nomenclature. Official definitions from sources like the US International Trade Commission (USITC) and the EU's TARIC database confirm that this classification applies to whole fish, as well as parts thereof, provided they are presented in a fresh or chilled state, not frozen or otherwise preserved. The key identifier is the species, Thunnus obesus, which is distinct from other tuna species.

What falls outside HS 030234?

The following products are excluded from HS 030234: frozen bigeye tuna, which falls under HS 0303; dried, salted, or brined bigeye tuna, classified under HS 0305; and bigeye tuna prepared or preserved in any way, such as canned or smoked, which are typically found in HS Chapters 16. For example, canned bigeye tuna in oil would be classified elsewhere, not under this heading for fresh or chilled product.

What are common classification mistakes for HS 030234?

A common error is misidentifying the species of tuna. Importers may mistakenly classify other large tuna species, such as yellowfin (Thunnus albacares) or bluefin (Thunnus thynnus), under this subheading if they are not precisely identified. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the heading and any relative section or chapter notes, emphasizing the importance of accurate species identification for correct tariff application.

How should importers classify products under HS 030234?

The correct procedure for classifying bigeye tuna under HS 030234 involves verifying the species of tuna and its presentation. Importers and customs brokers must consult product specifications, supplier declarations, and, if necessary, scientific identification to confirm the species is indeed Thunnus obesus. The condition of the product—fresh or chilled—is also critical; frozen or processed forms necessitate classification under different HS codes.

How is the duty calculated for products under HS 030234?

A shipment of 1,000 kilograms of fresh bigeye tuna, declared at a customs value of $8,000 USD, would attract a US duty of $400.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5.0% ad valorem, applied to the declared customs value ($8,000 USD × 0.05 = $400.00). This rate is published in the USITC Harmonized Tariff Schedule of the United States (HTSUS) under subheading 0302.34.00.

Which trade agreements reduce duties for HS 030234?

Several free trade agreements may reduce the applicable duty rate for HS 030234, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, eligible bigeye tuna originating from Canada or Mexico can be imported duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or free entry for eligible developing countries, requiring a GSP Form A.

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FAQ

What are the typical import duty rates for HS code 030234 (Bigeye tuna, fresh or chilled)?

The Most Favored Nation (MFN) duty rate for HS 030234, covering Bigeye tuna (Thunnus obesus), fresh or chilled, is typically Free. However, preferential duty rates may apply under various trade agreements. For instance, under the Generalized System of Preferences (GSP), certain developing countries may benefit from reduced or Free entry. It is crucial to consult the specific tariff schedule of the importing country and verify eligibility for any preferential treatment. For the United States, the Harmonized Tariff Schedule (HTS) maintained by the US International Trade Commission (USITC) is the definitive source. For the European Union, the TARIC database provides comprehensive duty information. For the UK, the UK Trade Tariff is the official resource.

How is the import duty for HS 030234 calculated if a duty rate other than Free applies?

If a duty rate other than Free applies, the calculation typically involves an ad valorem rate (a percentage of the value of the goods) or a specific rate (a fixed amount per unit of weight or quantity), or a combination thereof. For example, if Bigeye tuna (HS 030234) were subject to a 5% ad valorem duty and the customs value of a shipment is $10,000, the duty would be $10,000 * 5% = $500. If there were a specific duty of $0.50 per kilogram and the shipment weighed 2,000 kg, the duty would be 2,000 kg * $0.50/kg = $1,000. The importer or customs broker must determine the applicable duty basis (value or quantity) and rate from the official tariff schedule.

What documentation is generally required for importing Bigeye tuna under HS code 030234?

Standard documentation for importing Bigeye tuna (HS 030234) includes a commercial invoice detailing the value, quantity, and description of the goods; a packing list specifying the contents of each package; a bill of lading or air waybill as a transport document; and a certificate of origin to claim preferential treatment if applicable. Additionally, depending on the importing country's regulations and food safety standards, a health certificate or sanitary and phytosanitary (SPS) certificate issued by the competent authority of the exporting country may be required. Importers should also be aware of any specific import permits or licenses mandated by the destination country's fisheries or food safety agencies.

Are there specific trade agreements that commonly impact the duty rates for Bigeye tuna (HS 030234)?

Yes, several trade agreements can significantly impact duty rates for Bigeye tuna (HS 030234). For example, Free Trade Agreements (FTAs) between countries often provide for reduced or Free tariffs on originating goods. The Generalized System of Preferences (GSP) offers preferential access to developed country markets for eligible goods from developing countries. Regional trade blocs, such as the European Union's agreements with third countries or the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), can also influence tariff outcomes. Importers must verify if their specific shipment originates from a country that benefits from an active trade agreement with the importing country and ensure compliance with the rules of origin stipulated in that agreement.

What are the classification criteria for Bigeye tuna (Thunnus obesus) under HS code 030234?

HS code 030234 specifically covers 'Bigeye tuna (Thunnus obesus), fresh or chilled'. The key classification criteria are the species of tuna ('Bigeye tuna' or 'Thunnus obesus') and its condition ('fresh or chilled'). This code excludes frozen, dried, salted, or otherwise preserved Bigeye tuna, which would fall under different HS headings (e.g., 0303 for frozen fish, 0305 for dried, salted, or smoked fish). Accurate identification of the species and confirmation of its state (fresh or chilled, not frozen) are critical for correct classification. Consult the Explanatory Notes of the Harmonized System (HSEN) provided by the World Customs Organization (WCO) for detailed guidance on species identification and condition.