HS 030229 Other
Quick Answer: Fish, other than fish fillets and other fish meat, of the families Bregmacerotidae, Dispontidae, Gadidae, Macrouridae, Melanogrammidae, Moridae, Muraenolepididae, Notothenidae, Ranicipitidae, Sparidae, and Trichiuridae, imported under HS 030229 enters the UK at 14.00%, the EU at 15.00%, and the US at 2.2¢/kg (MFN). This classification is for whole or pieces of fish from specific families, excluding fillets and other meat. Importers should verify specific product composition against the detailed chapter notes and subheadings to ensure correct classification. According to CustomTariffs data, duty rates can vary significantly by jurisdiction, necessitating careful planning for international trade.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302290000 | — | — | — |
| 0302291000 | 14.00 % | — | — |
| 0302298000 | 14.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302290000 | 15.00 % | — | — |
| 0302291000 | 15.00 % | — | — |
| 0302298000 | 15.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 03022901 | Free | — | — |
| 0302290110 | — | — | ["kg"] |
| 0302290190 | — | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030229 cover?
This subheading covers "Other" flat fish, fresh or chilled, not elsewhere specified within Heading 0302, which pertains to fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category is for flat fish that do not fit the more specific subheadings within 0302.2. For example, the USITC Harmonized Tariff Schedule (HTS) defines this category by exclusion from other flat fish classifications.
What falls outside HS 030229?
The following products are excluded from HS 030229: all other fish not classified as flat fish, such as round fish (e.g., cod, haddock), cartilaginous fish (e.g., sharks, rays), and mollusks or crustaceans. Specifically, flat fish classified under subheadings 0302.21 (Halibut), 0302.22 (Trout, including sea trout), 0302.23 (Soles), and 0302.24 (Flounder, plaice, turbot, brill, and other flat fish of the family Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, etc.) are not included here. Frozen flat fish are also classified under a different heading (0303).
What are common classification mistakes for HS 030229?
A common error is misidentifying the species of flat fish, leading to classification under a more specific subheading of 0302.2 or incorrectly classifying non-flat fish within this category. For instance, confusing a type of cod with a sole would result in misclassification. Importers must carefully consult the WCO Explanatory Notes and national tariff schedules, adhering to General Interpretative Rule 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes.
How should importers classify products under HS 030229?
The correct procedure for classifying products under HS 030229 involves first confirming that the product is a flat fish and that it is fresh or chilled. Subsequently, importers must verify that the specific species of flat fish is not explicitly listed in more specific subheadings (0302.21 through 0302.24). If it is a flat fish and not covered by the preceding subheadings, then 0302.29 is the appropriate classification. Consulting official tariff databases like the USITC HTS or EU TARIC is crucial.
How is the duty calculated for products under HS 030229?
A shipment of 1,000 kilograms of fresh European Plaice (a flat fish not specifically listed in 0302.21-0302.24) declared at a customs value of $5,000 USD would attract a US duty. Assuming a Most Favored Nation (MFN) duty rate of 0% ad valorem for this specific classification under the USITC Harmonized Tariff Schedule, the duty amount would be $0 ($0.00 × $5,000). This calculation utilizes the ad valorem rate applied to the declared customs value.
Which trade agreements reduce duties for HS 030229?
Several free trade agreements may reduce the applicable duty rate for HS 030229, including the United States-Mexico-Canada Agreement (USMCA), where originating goods from Canada and Mexico may enter duty-free. For goods originating from countries with Generalized System of Preferences (GSP) status, preferential duty rates can apply, often resulting in free entry. Documentation required typically includes a self-certified origin statement for USMCA and a GSP Form A for GSP beneficiaries, depending on the specific jurisdiction's requirements.
```Which HS Codes Are Related?
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FAQ
What is the general import duty rate for HS code 030229 (Other flat fish, fresh or chilled)?
The Most Favored Nation (MFN) duty rate for HS code 030229, covering 'Other' flat fish (fresh or chilled) not specified elsewhere in heading 0302, is 14.00% ad valorem. This rate applies to imports from countries that do not have a preferential trade agreement with the importing country. Always verify the applicable rate based on the country of origin and any specific trade agreements in force.
How is the duty for HS code 030229 calculated, and can you provide an example?
The duty for HS code 030229 is typically calculated on an ad valorem basis, meaning a percentage of the declared customs value of the goods. For example, if you import 1,000 kg of flat fish valued at $5,000 USD, and the MFN duty rate is 14.00%, the duty would be calculated as: $5,000 USD (value) * 0.14 (duty rate) = $700 USD. Some specific flat fish under this code might also have a specific duty component, such as a per kilogram charge, which would be applied in addition to or instead of the ad valorem rate, depending on the tariff schedule. Always check the specific tariff for the country of import.
What documentation is typically required for importing goods under HS code 030229?
For HS code 030229 (Other flat fish, fresh or chilled), standard import documentation includes a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Depending on the importing country's regulations and the specific product, you may also need a phytosanitary certificate or a health certificate issued by the competent authority of the exporting country to ensure food safety and compliance with sanitary and phytosanitary (SPS) measures. Importers should consult the specific import requirements of the destination country.
Are there preferential duty rates available for HS code 030229 under trade agreements?
Yes, preferential duty rates may be available for HS code 030229 depending on the country of origin and any applicable trade agreements. For instance, imports from countries that are signatories to free trade agreements (FTAs) with the importing nation may benefit from reduced or zero duty rates. For example, under the EU's Generalized Scheme of Preferences (GSP) or specific FTAs, certain developing countries might receive preferential treatment. Importers must ensure they meet the rules of origin criteria and possess the necessary proof of origin documentation (e.g., EUR.1 certificate, origin declaration) to claim these preferential rates. Always consult the relevant trade agreement and the importing country's customs authority for specific details.
What are the classification criteria to ensure goods are correctly classified under HS code 030229?
HS code 030229 falls under Chapter 3 (Fish and crustaceans, molluscs and other aquatic invertebrates) and Heading 0302 (Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304). Specifically, it is within subheading 0302.2, which covers 'Other fish fillets and other fish meat, whether or not minced, fresh or chilled'. The key criteria for classification under 030229 ('Other') are that the fish must be: 1. A flat fish (e.g., flounder, sole, halibut, turbot). 2. In a fresh or chilled state (not frozen, dried, or salted). 3. Not specifically classified under other subheadings of 0302.2 (which typically cover specific types of flat fish if they had their own codes). If the flat fish is not listed under a more specific subheading within 0302.2, it falls into the 'Other' category. Verification with the WCO Harmonized System Explanatory Notes and national tariff schedules is recommended for definitive classification.