HS 030222 Plaice (Pleuronectes platessa)
Quick Answer: Plaice (Pleuronectes platessa) imported under HS 030222 enters the UK at 6.00%, the EU at 7.50%, and the US at a rate of Free or 2.2¢/kg. This HS code specifically covers fresh or chilled flatfish of the genus Pleuronectes, commonly known as plaice. Importers should note that while the US offers duty-free entry for some quantities, specific weight-based duties may apply. Exporters should verify the exact duty rates and any potential quotas or import restrictions in the destination country. CustomTariffs aggregates this information to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302220000 | 6.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302220000 | 7.50 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302220000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030222 cover?
This subheading covers fresh or chilled plaice (Pleuronectes platessa), a species of flatfish. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this classification applies to the whole fish, whether or not filleted, but excluding any processing that would alter its character. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this code is specific to this particular species of flatfish, distinguishing it from other flatfish species under heading 0302.
What falls outside HS 030222?
The following products are excluded from HS 030222: plaice that has been cooked, frozen, dried, salted, or otherwise preserved beyond the fresh or chilled state, as these would fall under different HS headings (e.g., 0303 for frozen fish, 0305 for dried, salted, or brined fish). Also excluded are other species of flatfish such as sole (030221) or turbot (030223), and fish roe or liver of plaice, which are classified separately. Products that are not fish, even if visually similar, are also excluded.
What are common classification mistakes for HS 030222?
A common error is misidentifying the species of flatfish, leading to classification under an incorrect subheading within 0302. For instance, classifying sole or turbot under 030222 instead of their specific subheadings. Another mistake involves incorrectly assessing the state of preservation; if the fish has undergone any preservation beyond chilling, it likely belongs to a different heading. Adherence to General Rule of Interpretation (GRI) 1, which states that classification is determined by the terms of the headings and any relative section or chapter notes, is crucial.
How should importers classify products under HS 030222?
The correct procedure for classifying products under HS 030222 involves first identifying the species of fish and confirming it is indeed plaice (Pleuronectes platessa). Next, determine the state of preservation; the product must be fresh or chilled. Importers and customs brokers should consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, to verify the specific wording of the subheading and any relevant notes. Accurate product descriptions and supporting documentation are essential.
How is the duty calculated for products under HS 030222?
A shipment of 1,000 kilograms of fresh plaice fillets, declared at a customs value of $5,000 USD, would attract a US duty of $500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, as published in the USITC Harmonized Tariff Schedule for HS 030222. The calculation is: 10% of $5,000 USD = $500.00. This rate applies to goods imported from countries not benefiting from preferential trade agreements.
Which trade agreements reduce duties for HS 030222?
Several free trade agreements may reduce the applicable duty rate for HS 030222, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for qualifying plaice originating from Canada or Mexico. The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may also offer preferential rates for originating goods from member countries. Documentation such as a USMCA certificate of origin or a CPTPP certificate of origin is typically required to claim these preferential rates.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for Plaice (HS 030222) into the United States?
For Plaice (Pleuronectes platessa) classified under HS code 030222, the standard Most Favored Nation (MFN) duty rate into the United States is 5.0% ad valorem. However, it is crucial for importers and customs brokers to verify current rates and any applicable preferential rates under trade agreements, as these can change. Always consult the Harmonized Tariff Schedule of the United States (HTSUS) maintained by the US International Trade Commission (USITC) for the most up-to-date information.
How is the import duty for Plaice (HS 030222) calculated, and can you provide an example?
The duty for Plaice (HS 030222) is typically calculated on an ad valorem basis, meaning a percentage of the declared value of the goods. For example, if the MFN duty rate is 5.0% and you import 1,000 kg of Plaice with a declared customs value of $5,000 USD, the duty would be calculated as follows: Duty = Value × Duty Rate = $5,000 USD × 5.0% = $250 USD. It is important to note that some countries may have specific rates that are a combination of ad valorem and specific duties (e.g., per kilogram), so always check the specific tariff schedule.
What documentation is typically required when importing Plaice (HS 030222)?
When importing Plaice (HS 030222), standard import documentation usually includes a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Additionally, depending on the importing country's regulations and the product's condition (e.g., fresh, chilled, frozen), specific health certificates, phytosanitary certificates, or catch certificates issued by the competent authorities of the exporting country may be required to ensure compliance with food safety and fisheries regulations. Importers and customs brokers should consult the importing country's customs authority for a comprehensive list.
Are there preferential duty rates for Plaice (HS 030222) under trade agreements, such as with Canada or Mexico?
Yes, preferential duty rates for Plaice (HS 030222) may be available under various trade agreements. For instance, under the United States-Mexico-Canada Agreement (USMCA), qualifying Plaice originating from Canada or Mexico may benefit from reduced or duty-free entry into the United States. To claim preferential treatment, importers and customs brokers must ensure that the product meets the rules of origin stipulated in the relevant trade agreement and possess the necessary proof of origin documentation, such as a USMCA certification of origin.
What are the classification criteria for HS code 030222, specifically for 'Plaice'?
HS code 030222 specifically covers 'Plaice (Pleuronectes platessa)' as 'other flat fish'. The classification hinges on the correct identification of the fish species. Plaice is a type of flatfish belonging to the Pleuronectidae family. Importers and customs brokers must ensure that the product being imported is indeed Pleuronectes platessa and not another species of flatfish, which might fall under a different subheading within HS 0302 (e.g., 030221 for Halibut, 030223 for Sole, etc.). Scientific names and common names are both important for accurate classification. Verification may involve reviewing scientific literature or consulting with fisheries experts if there is any ambiguity.