HS 030219 Other
Quick Answer: Fish, fresh or chilled, not elsewhere specified or included under HS code 030219, enters the UK at 8.00% ad valorem, the EU at 8.00% ad valorem, and the US at a rate of Free or 2.2¢/kg, depending on the specific product. This classification is a residual category for fresh or chilled fish that do not fit into more specific subheadings within Chapter 3 of the Harmonized System. Importers and customs brokers should carefully review the specific type of fish to ensure it is correctly classified, as misclassification can lead to incorrect duty payments and potential penalties. According to CustomTariffs data, these rates represent the standard Most Favored Nation (MFN) tariffs.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302190000 | 8.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302190000 | 8.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0302190000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 030219 cover?
This subheading covers "Other" fish, fresh or chilled, falling under Heading 0302, which pertains to fish, whether or not whole, including fillets and other fish meat of heading 0304. Specifically, HS 030219 encompasses all fish within Heading 0302 that are not salmon, trout, or cod, as detailed by the World Customs Organization's Harmonized System Nomenclature. This includes a wide variety of finfish, fresh or chilled, that do not fit into the more specific subheadings of 0302. For instance, the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this broad inclusion of various fish species.
What falls outside HS 030219?
The following products are excluded from HS 030219: fish classified under more specific subheadings within Heading 0302, such as salmon (0302.11), trout (0302.12), and cod (0302.13). Additionally, any fish that is not fresh or chilled, including frozen fish (Chapter 0303), dried, salted, or in brine (Chapter 0305), or prepared or preserved fish (Chapter 0306 onwards), are classified elsewhere. For example, frozen mackerel would be classified under 0303.89, not 030219.
What are common classification mistakes for HS 030219?
A common error is misinterpreting the "Other" designation, leading to the incorrect classification of fish that should fall under more specific subheadings within Heading 0302 or even other headings entirely. For example, mistaking a type of trout for a general finfish and classifying it under 030219 instead of 0302.12 would be a violation of General Rule of Interpretation (GRI) 3(a), which states that the heading providing the most specific description shall be preferred. Importers must verify the precise species and condition of the fish.
How should importers classify products under HS 030219?
The correct procedure for classifying products under HS 030219 involves a multi-step verification process. First, confirm that the product is indeed fish, fresh or chilled, and not frozen, dried, or otherwise prepared. Second, meticulously check if the fish species falls under any of the more specific subheadings within Heading 0302, such as salmon, trout, or cod. If it does not, and it is not otherwise excluded, then HS 030219 is the appropriate classification. Consulting official tariff schedules like the USITC HTS or the EU TARIC is crucial.
How is the duty calculated for products under HS 030219?
A shipment of 1,000 kilograms of fresh hake, declared at a customs value of $5,000 USD, would attract a US duty of $1,000.00. This is calculated using the Most Favored Nation (MFN) duty rate of 20% ad valorem, applied to the declared customs value ($5,000 USD × 0.20 = $1,000.00). This rate is published in the USITC Harmonized Tariff Schedule (HTS) under subheading 0302.99.00, which covers "Other" fish, fresh or chilled, not elsewhere specified.
Which trade agreements reduce duties for HS 030219?
Several free trade agreements may reduce the applicable duty rate for HS 030219, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating fish from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or duty-free entry for originating products from certain developing countries, requiring a GSP Form A. Specific documentation requirements vary by jurisdiction and agreement.
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FAQ
What are the typical import duty rates for HS code 030219, covering 'Other' fish, fresh or chilled?
The Most Favored Nation (MFN) duty rate for HS 030219 is 8.00% ad valorem in the United States. However, preferential rates can apply. For instance, under the Generalized System of Preferences (GSP), certain developing countries may receive duty-free entry. It is crucial to consult the US Harmonized Tariff Schedule (USHTS) for the specific country of origin and any applicable trade agreements. For example, a shipment from a country eligible for GSP might have a duty rate of Free.
How is the duty calculated for HS code 030219 when a specific rate is applied, such as 2.2¢/kg?
When a specific duty rate like 2.2¢/kg is applied, the duty is calculated based on the net weight of the imported fish. For example, if you import 10,000 kilograms of fish classified under HS 030219 with a specific duty rate of 2.2¢/kg (which is $0.022 per kilogram), the total duty would be 10,000 kg * $0.022/kg = $220.00. Always ensure the weight used for calculation is the net weight, excluding any packaging.
What documentation is typically required for importing goods under HS code 030219?
For HS code 030219 (fresh or chilled fish, 'Other'), standard import documentation includes a commercial invoice, packing list, and bill of lading or air waybill. Depending on the country of origin and destination, additional documents may be required, such as a Certificate of Origin to claim preferential duty rates, and health or sanitary certificates issued by the competent authority of the exporting country to ensure compliance with food safety regulations. The US Food and Drug Administration (FDA) may also have specific entry requirements for seafood.
How do trade agreements, such as free trade agreements (FTAs), impact the duty rates for HS code 030219?
Trade agreements can significantly reduce or eliminate import duties for goods classified under HS 030219. For example, if the United States has an FTA with a particular country, fish originating from that country might be eligible for a reduced or zero duty rate, provided that the importer can present a valid Certificate of Origin demonstrating compliance with the agreement's rules of origin. Importers and brokers must verify the specific terms of any applicable FTA and ensure all requirements for claiming preferential treatment are met.
What are the criteria for classifying fish as 'Other' under HS code 030219, as opposed to more specific subheadings within 0302?
HS code 0302 covers 'Fish, fresh or chilled'. Subheadings within 0302 are generally based on the type of fish (e.g., salmon, trout, flat fish, tuna) or whether they are whole, in pieces, etc. HS code 030219, 'Other', is used when the fresh or chilled fish does not fall under any of the more specific preceding subheadings within heading 0302. This typically applies to species of fish not explicitly listed in other subheadings or if the fish is presented in a form not covered by other categories. Accurate identification of the fish species and its presentation is critical for correct classification.