HS 030214 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Quick Answer: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) imported under HS 030214 enter the UK at 2.00%, the EU at 2.00%, and the US at 4.4¢/kg (MFN rate). This HS code specifically covers fresh or chilled Atlantic salmon and Danube salmon. Importers should be aware that while the EU and UK maintain a consistent ad valorem duty, the US applies a specific duty based on weight. According to CustomTariffs data, these rates are subject to potential changes and specific country-of-origin rules may apply.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0302140000 2.00 % — —
0302140010 2.00 % — —
0302140090 2.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0302140000 2.00 % — —
0302140010 2.00 % — —
0302140090 2.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
03021400 Free — —
0302140003 — — ["kg"]
0302140004 — — ["kg"]
0302140062 — — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How to Classify This HS Code?

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What products does HS 030214 cover?

This subheading covers fresh or chilled Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). According to the World Customs Organization's Harmonized System Nomenclature, this classification is specific to these two species of salmon when presented in their fresh or chilled state, excluding any processed forms. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database align with this definition, ensuring consistent international trade classification for these particular fish.

What falls outside HS 030214?

The following products are excluded from HS 030214: frozen Atlantic or Danube salmon, which would be classified under HS 030220; smoked, dried, or salted versions of these salmon species, which fall into other headings such as 0305; and salmon roe or eggs. Furthermore, other species of salmon, such as Pacific salmon (Oncorhynchus spp.), are classified under different subheadings within HS 0302, highlighting the specificity of this code.

What are common classification mistakes for HS 030214?

A common error is misclassifying salmon that has undergone any form of preservation beyond chilling, such as freezing or salting, under this subheading. General Rule of Interpretation (GRI) 1 of the Harmonized System emphasizes that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes. For instance, frozen salmon, even if Atlantic salmon, belongs to HS 030220, not 030214.

How should importers classify products under HS 030214?

The correct procedure for classifying products under HS 030214 involves confirming the species of salmon and its condition. Importers and customs brokers must verify that the product is indeed Atlantic salmon (Salmo salar) or Danube salmon (Hucho hucho) and that it is presented in a fresh or chilled state. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and reviewing product specifications or supplier declarations are crucial steps.

How is the duty calculated for products under HS 030214?

A shipment of 1,000 kilograms of fresh Atlantic salmon fillets, declared at a customs value of $15,000 USD, would attract a US duty of $1,500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value ($15,000 USD × 10% = $1,500.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS 030214.

Which trade agreements reduce duties for HS 030214?

Several free trade agreements may reduce the applicable duty rate for HS 030214, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating Atlantic salmon from Canada or Mexico can enter the United States duty-free. To claim this preference, a valid origin declaration or certificate is required. For European Union countries, the EU-UK Trade and Cooperation Agreement allows for duty-free access for originating goods, typically requiring an origin declaration.

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Which HS Codes Are Related?

HS 030313 HS 030213 HS 030211 HS 030452 HS 030312 HS 030235

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) under HS code 030214?

The duty rates for HS code 030214, covering fresh or chilled Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), vary by importing country. For example, the U.S. Most Favored Nation (MFN) rate is 2.00% ad valorem. The European Union's TARIC system often applies a rate of 0% ad valorem for products from certain countries, but this can change. The UK Trade Tariff lists a rate of Free for goods from many origins. It is crucial to consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates, including any applicable preferential rates under trade agreements.

How is the duty calculated for HS code 030214, and can you provide an example?

The duty calculation for HS code 030214 typically depends on whether the rate is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight). For instance, if the U.S. MFN rate of 2.00% ad valorem is applied, and the customs value of a shipment of fresh Atlantic salmon is $10,000, the duty would be $10,000 \times 0.02 = $200. If a specific duty like 4.4¢/kg (0.044 USD/kg) were applied, and the shipment weighed 5,000 kg, the duty would be 5,000 kg \times $0.044/kg = $220. Always verify the applicable duty basis (ad valorem or specific) and the exact rate for your specific import.

What are the key classification criteria for HS code 030214?

HS code 030214 specifically covers 'Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)' that are fresh or chilled. The primary classification criteria are the species of fish and their condition. The fish must be either Salmo salar (Atlantic salmon) or Hucho hucho (Danube salmon). Furthermore, they must be presented in a fresh or chilled state, meaning they have not been subjected to any preservation processes beyond refrigeration. Frozen, dried, salted, or smoked salmon would fall under different HS codes.

What documentation is typically required for importing goods under HS code 030214?

Importing fresh or chilled salmon under HS code 030214 generally requires several key documents. These include a commercial invoice detailing the value and description of the goods, a packing list specifying the contents of each package, and a bill of lading or air waybill as proof of shipment. Crucially, for fish products, a health certificate or sanitary certificate issued by the competent authority of the exporting country is usually mandatory to demonstrate compliance with food safety and health regulations. Importers should also be prepared to provide catch certificates or proof of origin if preferential duty rates are claimed.

How do trade agreements, such as the USMCA or EU trade deals, affect the duty rates for HS code 030214?

Trade agreements can significantly reduce or eliminate duty rates for goods classified under HS code 030214. For instance, under the United States-Mexico-Canada Agreement (USMCA), salmon originating from Canada or Mexico may benefit from preferential duty rates, often resulting in duty-free entry, provided that the rules of origin are met. Similarly, the European Union has numerous free trade agreements with various countries that can grant preferential access for salmon imports. To claim these benefits, importers must possess valid proof of origin, such as a certificate of origin or a declaration on the invoice, and ensure the product meets the specific rules of origin stipulated in the relevant trade agreement.