HS 021019 Other
Quick Answer: Meat of swine, salted, in brine, dried or smoked, and edible offal of swine, not elsewhere specified, imported under HS 021019 enters the UK at rates such as 57.00 GBP / 100 kg, the EU at rates like 75.10 EUR / 100 kg, and the US at rates including 1.4¢/kg or free for certain trade agreements. This residual classification applies to swine meat and offal that do not fit into more specific categories within Chapter 02. Importers should carefully review the specific subheadings and applicable preferential rates, as duty structures vary significantly across jurisdictions. According to CustomTariffs data, understanding these precise rates and the conditions for preferential treatment is crucial for accurate customs declarations and cost management.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0210190000 | — | — | — |
| 0210191000 | 57.00 GBP / 100 kg | — | — |
| 0210192000 | 62.00 GBP / 100 kg | — | — |
| 0210193000 | 50.00 GBP / 100 kg | — | — |
| 0210194000 | 72.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0210190000 | — | — | — |
| 0210192000 | 75.10 EUR / 100 kg | — | — |
| 0210193000 | 60.10 EUR / 100 kg | — | — |
| 0210194000 | 86.90 EUR / 100 kg | — | — |
| 0210195000 | 86.90 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 02101900 | 1.4¢/kg | Free (17 programs) | — |
| 0210190090 | — | — | ["kg"] |
| 0210190010 | — | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0210.19?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 021019 cover?
This subheading covers "other" meat and edible meat offal, of the kinds provided for in heading 0210, which are salted, in brine, dried or smoked, but not including products of subheading 0210.11 (pig's fat and poultry fat, not including that of heading 0210). The World Customs Organization (WCO) Explanatory Notes for heading 0210 clarify that this category encompasses a wide range of preserved meats and offal that do not fit into more specific subheadings, provided they are prepared by salting, brining, drying, or smoking. For example, preserved beef or lamb offal prepared in these ways would fall here if not specifically classified elsewhere.
What falls outside HS 021019?
The following products are excluded from HS 021019: pig's fat and poultry fat not including that of heading 0210 (classified under 0210.11), and any meats or offal that are not salted, in brine, dried, or smoked. Products that are cooked, canned, or otherwise prepared beyond these specified preservation methods are also excluded. For instance, fully cooked ham, canned beef stew, or fresh, chilled, or frozen meats and offal are classified under different headings within Chapter 02 or other chapters of the Harmonized System.
What are common classification mistakes for HS 021019?
A common error is misinterpreting the scope of "other" within this subheading, leading to the incorrect classification of products that should fall under more specific subheadings or even different headings entirely. For example, products that are primarily preserved through methods other than salting, brining, drying, or smoking, or those that have undergone significant further processing, are often mistakenly classified here. Adherence to General Interpretative Rule 1 (GIR 1) and the specific wording of the WCO Explanatory Notes is crucial to avoid these mistakes.
How should importers classify products under HS 021019?
The correct procedure for classifying products under HS 021019 involves a thorough examination of the product's preparation method and its specific type of meat or offal. Importers and customs brokers must first determine if the product is meat or edible offal. Subsequently, they must verify that the preservation method is exclusively salting, brining, drying, or smoking. If these conditions are met and the product is not specifically covered by subheading 0210.11 or other more precise classifications, then 0210.19 is the appropriate code.
How is the duty calculated for products under HS 021019?
A 10 kg shipment of dried beef jerky, declared at a customs value of $200 USD, would attract a US duty of $20.00. This is calculated using the Most Favored Nation (MFN) duty rate of 2.00% ad valorem, applied to the declared value ($200 USD × 2.00% = $4.00), plus a specific duty of $1.60 per kg ($1.60/kg × 10 kg = $16.00), totaling $20.00. This calculation is based on the rates published in the USITC Harmonized Tariff Schedule (HTS) for subheading 0210.19.90.
Which trade agreements reduce duties for HS 021019?
Several free trade agreements may reduce the applicable duty rate for HS 021019, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying originating goods from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) can offer reduced or Free duty rates for eligible products from developing countries, such as Vietnam. To claim these preferences, a self-certified origin statement for USMCA or a GSP Form A may be required, depending on the specific agreement and jurisdiction.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 021019 (Other meat and edible meat offal, salted, in brine, dried or smoked, excluding pig meat and poultry meat)?
Import duty rates for HS code 021019 can vary significantly depending on the importing country and the specific product. For example, the UK Trade Tariff lists rates such as 57.00 GBP per 100 kg or 62.00 GBP per 100 kg for certain origins. The EU TARIC system may show rates like 75.10 EUR per 100 kg or 86.90 EUR per 100 kg. Some preferential agreements offer reduced or free entry; for instance, under certain trade agreements (indicated by codes like A+, AU, CL, KR, SG), the duty may be Free. It is crucial to consult the specific tariff schedule of the destination country for the applicable rate.
How is the duty calculated for HS code 021019 when a specific rate per 100 kg applies?
When a specific duty rate per 100 kg is applied, the calculation is based on the net weight of the goods. For instance, if the duty rate is 57.00 GBP per 100 kg and you import 500 kg of product classified under HS 021019, the duty would be calculated as follows: (500 kg / 100 kg) * 57.00 GBP = 5 * 57.00 GBP = 285.00 GBP. Always ensure the weight used for calculation is the net weight of the product, excluding packaging.
What are the key classification criteria to ensure goods are correctly classified under HS 021019?
HS code 021019 falls under Chapter 2 of the Harmonized System, which covers 'Meat and edible meat offal'. Specifically, heading 0210 covers 'Meat and edible meat offal, salted, in brine, dried or smoked'. Code 021019 is for 'Other' within this heading, meaning it applies to meat and edible offal that is not pig meat (021011) or poultry meat (021091-021093). Therefore, the primary criteria are: 1. The product must be meat or edible meat offal. 2. It must be processed by salting, brining, drying, or smoking. 3. It must not be pig meat or poultry meat. Examples include salted beef, dried lamb, or smoked venison.
Which common trade agreements often provide preferential duty rates for HS code 021019?
Several trade agreements can offer preferential duty rates for goods classified under HS 021019. For example, agreements between the UK and countries like Australia (AU) or New Zealand (NZ) might provide reduced or zero duties. Similarly, agreements involving the EU with countries such as Canada (CETA), or comprehensive economic and trade agreements (like those with South Korea (KR) or Singapore (SG)) can impact duties. The USMCA (United States-Mexico-Canada Agreement) might also be relevant for trade within North America. Importers should verify the specific origin of their goods and consult the relevant preferential trade agreement documentation for the importing country to determine eligibility and applicable rates.
What documentation is typically required for importing goods under HS code 021019?
When importing meat and edible offal under HS code 021019, standard customs documentation is required, including a commercial invoice, packing list, and bill of lading or air waybill. Crucially, due to the nature of the product, sanitary and phytosanitary (SPS) certificates are almost always mandatory. These may include veterinary health certificates issued by the competent authority of the exporting country, attesting that the meat is fit for human consumption and free from disease. Depending on the importing country's regulations, additional import permits, origin certificates (especially if claiming preferential duty rates), and potentially pre-shipment inspection certificates may be necessary. Always consult the importing country's food safety and customs authorities for precise requirements.