HS 021011 Meat of swine

Quick Answer: Pork imported under HS 021011 enters the UK with rates such as 65.00 GBP/100 kg, the EU with rates like 77.80 EUR/100 kg, and the US with rates including 1.4¢/kg. This classification specifically covers "Meat of swine, salted, in brine, dried or smoked," encompassing various preparations of pork beyond fresh or chilled cuts. Importers should note that specific subheadings within this code often dictate precise duty rates based on the form and preparation of the pork. According to CustomTariffs data, significant variations exist across major trading blocs, requiring careful verification for accurate customs declarations and duty payments.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0210110000 — — —
0210111100 65.00 GBP / 100 kg — —
0210111900 50.00 GBP / 100 kg — —
0210113100 126.00 GBP / 100 kg — —
0210113900 99.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0210111100 77.80 EUR / 100 kg — —
0210110000 — — —
0210111900 60.10 EUR / 100 kg — —
0210113100 151.20 EUR / 100 kg — —
0210113900 119.00 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0210110020 — — ["kg"]
02101100 1.4¢/kg Free (17 programs) —
0210110010 — — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0210.11?

Imports of Meat of swine may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

```html

What products does HS 021011 cover?

This subheading covers "Meat of swine, salted, in brine, dried or smoked," specifically the edible meat of domestic pigs. According to the World Customs Organization's Harmonized System Nomenclature, this category includes various preparations of swine meat that have undergone preservation processes such as salting, brining, drying, or smoking. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC system align with this definition, encompassing cuts like hams, shoulders, and bellies that are prepared for consumption through these methods.

What falls outside HS 021011?

The following products are excluded from HS 021011: fresh or chilled meat of swine (classified under HS 0203), meat of swine that is cooked or otherwise prepared or preserved by means other than salting, brining, drying, or smoking (e.g., canned hams, sausages, or meat extracts, which fall under HS 1602), and edible offal of swine (classified under HS 021099). Products containing significant non-meat ingredients, such as seasoned or breaded pork, are also typically classified elsewhere based on their predominant characteristic.

What are common classification mistakes for HS 021011?

A common error is misclassifying swine meat that has undergone additional processing beyond simple salting, brining, drying, or smoking. For instance, if the meat is fully cooked or mixed with other ingredients to form a composite product, it may fall under Chapter 16 rather than Chapter 02. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes, is crucial to avoid these mistakes.

How should importers classify products under HS 021011?

The correct procedure for classifying products under HS 021011 involves carefully examining the product's form and processing. Importers and customs brokers must determine if the swine meat is solely salted, in brine, dried, or smoked. Reviewing product specifications, processing methods, and ingredient lists is essential. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, and referencing explanatory notes from the WCO will ensure accurate classification.

How is the duty calculated for products under HS 021011?

A 10 kg shipment of dried pork belly, declared at a customs value of $150 USD, would attract a US duty of $15.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared customs value ($150 USD × 15% = $22.50). This rate is published in the USITC Harmonized Tariff Schedule. For specific quantities, a per-kilogram duty might also apply, requiring a comparison to determine the highest applicable rate.

Which trade agreements reduce duties for HS 021011?

Several free trade agreements may reduce the applicable duty rate for HS 021011, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating products from Canada and Mexico can enter the United States duty-free. To claim this preference, a valid USMCA certification of origin is required. Similarly, agreements with countries like Australia may offer preferential rates, though specific documentation requirements, such as a Certificate of Origin, must be met for each jurisdiction.

```

Which HS Codes Are Related?

HS 021012 HS 020641 HS 020630 HS 020910 HS 021020 HS 020210

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 021011 (Meat of swine, salted, in brine, dried or smoked) into the UK and EU?

Import duty rates for HS code 021011 vary significantly between the UK and EU, and depend on the country of origin. For the UK, rates can range from 65.00 GBP/100 kg to 151.20 GBP/100 kg, with specific preferential rates often being Free for goods originating from countries with trade agreements (e.g., Australia (AU), Canada (CA), South Korea (KR)). For the EU, rates can be around 77.80 EUR/100 kg or 126.00 EUR/100 kg, with preferential rates also available, often Free, for partner countries. Always consult the UK Trade Tariff or the EU TARIC database for the most precise and up-to-date rates applicable to your specific origin and destination.

How is the import duty for HS code 021011 calculated if it's a specific rate per 100 kg?

When the duty rate is expressed as a specific amount per 100 kg (e.g., 65.00 GBP/100 kg), the calculation is based on the net weight of the goods. For example, if you import 500 kg of swine meat classified under HS 021011 with a duty rate of 65.00 GBP/100 kg, the duty would be calculated as follows: (500 kg / 100 kg) * 65.00 GBP = 5 * 65.00 GBP = 325.00 GBP. It's crucial to ensure the weight declared is accurate and corresponds to the net weight of the product.

What are the key classification criteria for HS code 021011, distinguishing it from other meat headings?

HS code 021011 specifically covers 'Meat of swine, salted, in brine, dried or smoked'. The key classification criteria are: 1. Species: The meat must be from swine (pigs). 2. Preparation: The meat must undergo one of the specified treatments: salting, being in brine, drying, or smoking. This distinguishes it from fresh or chilled meat (Chapter 0203) or other forms of processed swine meat not meeting these specific criteria. Ensure your product documentation accurately reflects these preparation methods.

What documentation is typically required for importing goods under HS code 021011?

Importing meat products under HS code 021011 requires comprehensive documentation to ensure compliance with food safety and customs regulations. Essential documents usually include: a commercial invoice, a packing list, a bill of lading or air waybill, a certificate of origin, and crucially, an import health certificate or veterinary sanitary certificate issued by the competent authority of the exporting country. This certificate verifies that the meat meets the health and safety standards of the importing country. Importers should also be aware of any specific import licenses or permits required by the destination country's food safety agency.

Which major trade agreements offer preferential duty rates for HS code 021011 into the UK or EU?

Both the UK and EU have numerous trade agreements that can provide preferential duty rates, often resulting in duty-free imports for HS code 021011. For the UK, agreements with countries like Australia (AU), Canada (CA), and South Korea (KR) may offer reduced or zero duties. For the EU, agreements with countries such as Canada (CA), Japan (JP), and various Mediterranean and African, Caribbean, and Pacific (ACP) states can provide preferential treatment. To benefit from these, a valid proof of origin, such as a EUR.1 certificate or an origin declaration on the invoice, is typically required. Always verify the specific preferential tariff treatment available under the relevant trade agreement for your goods' origin.