HS 020754 Other, fresh or chilled

Quick Answer: Poultry cuts and offal imported under HS 020754 enter the UK at rates such as 92.00 GBP/100 kg, the EU at rates like 52.90 EUR/100 kg, and the US at 17.6¢/kg or free for certain trade agreements. This classification specifically covers other, fresh or chilled meat and edible offal of poultry, excluding those already specified in preceding subheadings. Importers should note the significant variation in specific rates across jurisdictions, often dependent on the type of poultry and specific trade agreements. CustomTariffs aggregates this data, highlighting the importance of precise classification and origin for accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0207540000 — — —
0207541000 92.00 GBP / 100 kg — —
0207542100 44.00 GBP / 100 kg — —
0207543100 22.00 GBP / 100 kg — —
0207544100 15.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0207542100 52.90 EUR / 100 kg — —
0207544100 18.70 EUR / 100 kg — —
0207545100 86.50 EUR / 100 kg — —
0207546100 69.70 EUR / 100 kg — —
0207540000 — — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0207540000 17.6¢/kg Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0207.54?

Imports of Other, fresh or chilled may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020754 cover?

This subheading covers other meat and edible offal of fowls of the species Gallus domesticus, specifically fresh or chilled. According to the World Customs Organization's Harmonized System Nomenclature, this category is for poultry meat not otherwise specified within heading 0207, provided it remains in its fresh or chilled state. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm this scope, excluding products that have undergone any form of preservation beyond chilling.

What falls outside HS 020754?

The following products are excluded from HS 020754: poultry meat that is frozen, salted, in brine, dried, or smoked, as these are classified under different subheadings within heading 0207 or other chapters. Additionally, edible offal of fowls of the species Gallus domesticus that is specifically enumerated in other subheadings, such as livers or hearts, would not fall here. Products that are prepared or preserved, even minimally, are also excluded, for instance, marinated chicken pieces.

What are common classification mistakes for HS 020754?

A common error is misclassifying poultry meat that has undergone minor processing or preservation techniques. For example, if chicken is lightly brined for moisture retention, it may be considered "prepared" and thus excluded from this subheading, potentially falling under a prepared meat category. Adherence to General Rule of Interpretation (GRI) 1 and GRI 3 is crucial to ensure correct classification based on the essential character of the product and the most specific description.

How should importers classify products under HS 020754?

The correct procedure for classifying products under HS 020754 involves a thorough examination of the product's condition and any processing it has undergone. Importers and customs brokers must verify that the product is indeed meat or edible offal of domestic fowls (Gallus domesticus) and that it is strictly fresh or chilled, with no freezing, salting, or other preservation methods applied. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, is essential.

How is the duty calculated for products under HS 020754?

A specific product, such as 100 kilograms of fresh chicken breast, declared at a customs value of $250 USD, would attract a US duty of $12.50. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared value ($250 USD × 0.05 = $12.50). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for HS code 0207.14.50 (which covers fresh or chilled chicken breast, a specific item within the broader 0207.54 scope).

Which trade agreements reduce duties for HS 020754?

Several free trade agreements may reduce the applicable duty rate for HS 020754, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico may enter the United States duty-free. To claim this preference, a self-certified origin statement is typically required. For goods entering the European Union, agreements with countries like Switzerland might offer reduced rates, requiring an EUR.1 movement certificate for proof of origin.

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Which HS Codes Are Related?

HS 020744 HS 020753 HS 020680 HS 020713 HS 020726 HS 020500

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 020754 (Other, fresh or chilled poultry cuts, not elsewhere specified)?

Import duty rates for HS code 020754 vary significantly by importing country and trade agreement. For example, under the UK Global Tariff, rates can range from 22.00 GBP / 100 kg to 92.00 GBP / 100 kg depending on the specific product. In the EU, TARIC rates can be around 52.90 EUR / 100 kg or 86.50 EUR / 100 kg. The US applies a rate of 17.6¢/kg or 22¢/kg. It is crucial to consult the specific tariff schedule of the destination country for the exact applicable duty.

How is the duty calculated for HS code 020754, and can you provide an example?

The duty for HS code 020754 is typically calculated on a per-kilogram basis (specific duty) or as a percentage of the value (ad valorem duty), or a combination. For instance, if importing 1,000 kg of product classified under HS 020754 into the UK, and the applicable specific duty is 22.00 GBP / 100 kg, the calculation would be: (1,000 kg / 100 kg) * 22.00 GBP = 220.00 GBP. Always verify the unit of measure and the exact rate from the official tariff.

Which trade agreements offer preferential duty rates for HS code 020754?

Several trade agreements can provide preferential duty rates for products classified under HS 020754. For example, under the UK Global Tariff, preferential rates are available for countries like Australia (AU), Canada (CA), and the European Union (EU) under specific agreements. The US tariff also lists preferential rates for countries such as Australia (AU), Chile (CL), and Singapore (SG), often marked as 'Free' or with reduced rates. Importers should consult the relevant trade agreement schedules and ensure they meet all rules of origin requirements to claim preferential treatment.

What are the key classification criteria to ensure correct use of HS code 020754?

HS code 020754 falls under 'Other, fresh or chilled' poultry cuts. The primary criteria are that the product must be poultry meat (specifically from birds of the species Gallus domesticus, turkeys, geese, ducks, guinea fowls, or pigeons), it must be in 'fresh or chilled' condition (not frozen), and it must not be classifiable under more specific subheadings within 0207 (e.g., whole birds, or specific cuts like breasts or legs if those have separate codes). If the poultry cuts are prepared or processed beyond simple chilling, a different HS code would apply.

What documentation is typically required for importing goods under HS code 020754?

Standard import documentation for HS code 020754 includes a commercial invoice, packing list, and bill of lading or air waybill. Additionally, health certificates issued by the competent authority of the exporting country are usually mandatory to attest that the poultry meat meets the sanitary and phytosanitary requirements of the importing country. Depending on the destination, certificates of origin may be needed to claim preferential duty rates. Importers should also be prepared for potential inspections by food safety or veterinary authorities.