HS 020753 Fatty livers, fresh or chilled

Quick Answer: Fatty livers, fresh or chilled, imported under HS 020753 enter the UK at 0.00%, the EU at 0.00%, and the US at a duty rate of 22¢/kg (Most Favored Nation rate), with preferential rates of 17.6¢/kg or free for certain trade agreement partners. This HS code specifically covers the livers of poultry, such as chickens, ducks, geese, and turkeys, that are fresh or have been chilled. Importers should be aware of the significant duty differential for the US market and verify eligibility for preferential rates. According to CustomTariffs data, understanding these varying rates is crucial for accurate landed cost calculations and compliance.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0207530000 0.00 %

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0207530000 0.00 %

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0207530000 17.6¢/kg Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0207.53?

Imports of Fatty livers, fresh or chilled may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020753 cover?

This subheading covers fatty livers of poultry, specifically those of ducks or geese, that are presented in a fresh or chilled state. According to the World Customs Organization's Harmonized System Nomenclature, this classification applies to livers that have undergone a process of fat accumulation, often through specific feeding regimens, and are intended for consumption. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that these are distinct from other poultry offal due to their characteristic fatty content and preparation.

What falls outside HS 020753?

The following products are excluded from HS 020753: fatty livers that have been cooked, frozen, salted, dried, or otherwise preserved beyond simply being fresh or chilled. This also excludes livers of other poultry species not specified (e.g., chicken or turkey livers, which fall under different subheadings within 0207), as well as non-liver poultry offal such as hearts or gizzards. Products that are processed or mixed with other ingredients, such as pâtés or terrines, would also be classified elsewhere, typically in Chapter 16.

What are common classification mistakes for HS 020753?

A common error is misclassifying fatty livers based on the species of poultry without consulting the specific wording of the subheading. For instance, classifying duck or goose fatty livers under a general poultry offal code would be incorrect. Another mistake involves overlooking the condition of the product; if the fatty livers are frozen or cooked, they must be classified under a different subheading. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.

How should importers classify products under HS 020753?

The correct procedure for classifying products under HS 020753 involves a detailed examination of the product's characteristics and presentation. Importers and customs brokers must verify that the product is indeed fatty livers of ducks or geese and that it is presented in a fresh or chilled condition. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and reviewing the explanatory notes for Heading 0207 is essential to confirm the correct subheading and ensure compliance with all regulatory requirements.

How is the duty calculated for products under HS 020753?

A shipment of 100 kilograms of fresh duck fatty livers, declared at a customs value of $700 USD, would attract a US duty of $105.00. This is calculated using the Most Favored Nation (MFN) duty rate of 15% ad valorem, applied to the declared value ($700 USD × 0.15 = $105.00). This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for subheading 0207.53.00.00.

Which trade agreements reduce duties for HS 020753?

Several free trade agreements may reduce the applicable duty rate for HS 020753, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating fatty livers from Canada or Mexico may enter the United States duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, for imports into the European Union, preferential rates may be available for products originating from countries with which the EU has a Free Trade Agreement, often requiring an EUR.1 movement certificate.

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FAQ

What are the import duty rates for HS code 020753, covering fatty livers, fresh or chilled?

The import duty rates for HS code 020753 can vary significantly depending on the importing country and any applicable trade agreements. For example, the United States applies a Most Favored Nation (MFN) duty rate of 22¢/kg. The European Union, under its TARIC system, often has a Common Customs Tariff (CCT) rate, which may be supplemented by specific agricultural components. The United Kingdom's Trade Tariff also lists specific rates. It is crucial to consult the most current tariff schedule of the destination country for precise rates. For instance, preferential rates under agreements like the USMCA (United States-Mexico-Canada Agreement) or EU Free Trade Agreements may offer duty-free entry or reduced rates for qualifying goods.

How is the duty for HS code 020753 calculated, and can you provide an example?

The duty for HS code 020753 is typically calculated on a per-kilogram basis (specific duty) or as a percentage of the value (ad valorem duty), or a combination of both. For example, if the United States MFN duty rate is 22¢/kg and you import 1,000 kg of fatty livers, the calculated duty would be 1,000 kg * $0.22/kg = $220.00. If an ad valorem rate were applied, say 5%, on a shipment valued at $5,000, the duty would be $5,000 * 0.05 = $250.00. Always verify the specific calculation method and rates applicable to your shipment and destination country.

What are the key classification criteria for HS code 020753?

HS code 020753 specifically covers 'Fatty livers, fresh or chilled' of poultry. The key classification criteria are: 1. Product Type: The product must be livers. 2. Condition: The livers must be 'fatty,' implying they have been specifically fattened, typically through diet, to increase their size and fat content (e.g., foie gras). 3. State: The product must be presented in a fresh or chilled state, not frozen or processed further. Misclassification can occur if the livers are not specifically 'fatty' or if they are presented in a different state (e.g., frozen, cooked).

What documentation is typically required for importing fatty livers under HS code 020753?

Importing fatty livers under HS code 020753 generally requires standard import documentation, along with specific health and veterinary certifications. This typically includes: 1. Commercial Invoice: Detailing the value, quantity, and description of the goods. 2. Packing List: Outlining the contents of each package. 3. Bill of Lading or Air Waybill: For transportation details. 4. Import Permit: May be required by the importing country's agricultural or food safety authority. 5. Veterinary Health Certificate: Issued by the competent authority of the exporting country, certifying that the product is fit for human consumption and meets all sanitary and phytosanitary requirements. 6. Certificate of Origin: If preferential duty rates are claimed. Importers should always verify the specific documentation requirements with the customs authorities and relevant government agencies of the destination country.

Which common trade agreements offer preferential duty rates for HS code 020753?

Several trade agreements can provide preferential duty rates for HS code 020753, depending on the origin of the goods and the importing country. For example: 1. USMCA (United States-Mexico-Canada Agreement): Goods originating from Canada or Mexico may benefit from reduced or zero duties when imported into the United States, provided they meet the rules of origin. 2. EU Free Trade Agreements: The European Union has numerous FTAs with countries worldwide (e.g., with Canada, Japan, South Korea). Fatty livers originating from these partner countries may be eligible for reduced or eliminated tariffs under the Common Customs Tariff (CCT) when imported into the EU. 3. Other Bilateral Agreements: Countries often have specific bilateral agreements that can impact duties. For instance, the provided sample rates mention 'Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)', which likely refers to specific preferential arrangements or free trade zones with countries denoted by these codes. It is essential to consult the specific trade agreement and the importing country's tariff schedule to confirm eligibility and claim preferential treatment.