HS 020724 Of turkeys

Quick Answer: Turkeys imported under HS 020724 enter the UK at rates such as 28.00 GBP per 100 kg, the EU at rates like 34.00 EUR per 100 kg, and the US at 15¢/kg for the Most Favored Nation (MFN) rate, with preferential rates available for certain trading partners. This HS code specifically covers turkeys, whether whole or in pieces, fresh, chilled, or frozen. Importers should be aware of the varying specific duties applied per 100 kg in the UK and EU, and the per-kilogram duties in the US, which can significantly impact landed costs. CustomTariffs aggregates this essential duty rate information for global trade planning.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0207240000 — — —
0207241000 28.00 GBP / 100 kg — —
0207249000 31.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0207240000 — — —
0207241000 34.00 EUR / 100 kg — —
0207249000 37.30 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0207240000 15¢/kg Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0207.24?

Imports of Of turkeys may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020724 cover?

This subheading covers fresh, chilled, or frozen meat of turkeys, whether or not whole, including cuts. According to the World Customs Organization's Harmonized System Nomenclature, heading 0207 specifically pertains to "Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen." Subheading 0207.24, as detailed in official tariff schedules like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, specifically delineates products derived from turkeys, excluding those that have undergone further processing beyond simple chilling or freezing.

What falls outside HS 020724?

The following products are excluded from HS 020724: poultry meat of other species (e.g., chickens, ducks, geese), prepared or preserved turkey meat (e.g., sausages, canned turkey, cooked turkey products), turkey offal not considered meat (e.g., livers, hearts, gizzards, unless specifically classified under a different subheading within 0207), and live turkeys. For instance, turkey pâté would likely be classified under Chapter 16, "Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates."

What are common classification mistakes for HS 020724?

A common error is misclassifying turkey products that have undergone minimal processing, such as marination or light seasoning, which may push them into Chapter 16. Additionally, confusion can arise between fresh/chilled/frozen turkey meat and cooked or cured turkey products. According to General Interpretative Rule 1 of the Harmonized System, classification is determined by the terms of the headings and any relative section or chapter notes, ensuring that the specific nature of the product dictates its placement.

How should importers classify products under HS 020724?

The correct procedure for classifying turkey meat under HS 020724 involves a thorough examination of the product's form and state. Importers and customs brokers must verify if the product is indeed turkey meat and if it is presented fresh, chilled, or frozen. Consulting the official tariff schedule of the importing country, such as the UK Trade Tariff or the USITC HTS, and reviewing the specific wording of subheading 020724 is crucial to ensure accurate classification and avoid potential penalties.

How is the duty calculated for products under HS 020724?

A shipment of 1,000 kilograms of frozen turkey breasts, declared at a customs value of $3,000 USD, would attract a US duty of $150.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5% ad valorem, applied to the declared customs value: 5% × $3,000 USD = $150.00. This calculation is based on the MFN rate published in the USITC Harmonized Tariff Schedule for subheading 0207.24.00.00.

Which trade agreements reduce duties for HS 020724?

Several free trade agreements may reduce the applicable duty rate for HS 020724, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for qualifying turkey products originating from Canada or Mexico. For imports into the European Union, agreements with countries like Switzerland or Norway might offer preferential rates, potentially "Free" for certain agricultural products. Documentation typically required includes a valid Certificate of Origin or a self-certified origin statement, depending on the specific agreement and jurisdiction.

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Which HS Codes Are Related?

HS 020711 HS 020760 HS 020727 HS 020726 HS 020714 HS 020743

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 020724 (Meats of turkeys, fresh or chilled)?

Import duty rates for HS code 020724 vary significantly by country and trade agreement. For example, the UK's tariff shows rates such as 28.00 GBP / 100 kg, 31.00 GBP / 100 kg, and 34.00 GBP / 100 kg depending on the specific product and origin. The EU's TARIC system may list rates like 37.30 EUR / 100 kg. The US applies rates such as 15¢/kg or 22¢/kg. Many trade agreements offer preferential rates, often listed as 'Free' for specific partner countries (e.g., A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG in some systems). Importers must consult the specific tariff schedule of the importing country and consider any applicable trade agreements for the exact rate.

How is the import duty for HS code 020724 calculated, and can you provide an example?

The duty calculation for HS code 020724 is typically based on a specific rate per unit of weight (e.g., per 100 kg or per kg), known as a 'specific duty'. For instance, if a shipment of 5,000 kg of fresh turkey meat is imported into a country with a duty rate of 30.00 GBP / 100 kg, the calculation would be: (5,000 kg / 100 kg) * 30.00 GBP = 50 * 30.00 GBP = 1,500.00 GBP. Alternatively, some tariffs might include an ad valorem component or a combination. Always verify the exact duty basis (weight, value, or mixed) in the destination country's tariff schedule.

What are the key classification criteria for goods under HS code 020724?

HS code 020724 specifically covers 'Meats of turkeys, fresh or chilled'. The primary classification criteria are: 1. Species: The meat must be from turkeys. 2. Condition: The meat must be fresh or chilled, not frozen, salted, dried, or cooked. This distinction is crucial as frozen or processed turkey products fall under different HS codes (e.g., 020726 for frozen). Importers must ensure their product's condition aligns precisely with the description for 020724.

What documentation is typically required for importing goods classified under HS code 020724?

Importing meat products under HS code 020724 generally requires robust documentation to ensure compliance with food safety and animal health regulations. Standard requirements often include: a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Crucially, a veterinary health certificate issued by the competent authority of the exporting country is usually mandatory, attesting that the meat is fit for human consumption and free from diseases. Importers should also be prepared for potential import permits, inspection certificates, and adherence to specific labeling requirements of the importing country.

Which common trade agreements offer preferential duty rates for HS code 020724, and how can importers verify eligibility?

Many trade agreements provide preferential duty rates, often leading to 'Free' entry for HS code 020724. Examples of trade agreements that may offer such benefits include agreements between the EU and various countries, UK trade deals, and US Free Trade Agreements (FTAs). To verify eligibility, importers must: 1. Identify the Origin: Confirm the country where the turkey meat was produced. 2. Consult the Tariff: Check the specific tariff schedule of the importing country (e.g., UK Trade Tariff, EU TARIC, USITC Harmonized Tariff Schedule) for the relevant trade agreement. 3. Obtain Proof of Origin: Secure a valid Certificate of Origin or other required documentation from the exporter, demonstrating that the goods meet the rules of origin stipulated in the trade agreement. Without proper documentation, preferential rates cannot be claimed.