HS 020630 Of swine, fresh or chilled
Quick Answer: Pork offal, fresh or chilled, imported under HS 020630 enters the UK at 0.00%, the EU at 0.00%, and the US at Free (MFN rate) for certain types, with a 30% ad valorem rate for others. This Harmonized System code specifically covers edible offal of swine, such as livers, kidneys, hearts, and tongues, when they are in a fresh or chilled state. Importers should note the significant duty rate disparity in the US, requiring careful classification to ensure compliance. According to CustomTariffs data, understanding these jurisdictional differences is crucial for accurate duty assessment and cost management.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206300000 | 0.00 % | — | — |
| 0206300010 | 0.00 % | — | — |
| 0206300090 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206300000 | 0.00 % | — | — |
| 0206300010 | 0.00 % | — | — |
| 0206300090 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206300000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020630 cover?
This subheading covers edible offal of swine, specifically fresh or chilled, as defined by the World Customs Organization's Harmonized System (WCO HS) Nomenclature. This includes items such as pig livers, kidneys, hearts, tongues, and heads, provided they have not undergone any preservation process beyond chilling. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC system align with this definition, specifying that the product must be maintained at temperatures above freezing but below ambient to qualify for this classification.
What falls outside HS 020630?
The following products are excluded from HS 020630: offal that has been frozen, salted, dried, or otherwise preserved, as these would be classified under different headings. For instance, frozen pig liver would fall under HS 020649, while cooked or processed swine offal, such as pâté or sausages, would be classified in Chapter 16. Additionally, products that are not considered "offal" in the traditional sense, even if derived from swine, are excluded and would require separate classification based on their specific nature.
What are common classification mistakes for HS 020630?
A common error is misinterpreting the "fresh or chilled" condition. Importers may mistakenly classify products that have undergone slight processing, such as vacuum-sealing or minimal marination, under this subheading when they should be classified elsewhere based on General Rule of Interpretation (GRI) 3, which addresses composite goods or mixtures. Another mistake involves confusing edible offal with other swine meat cuts, leading to incorrect duty rates and potential penalties.
How should importers classify products under HS 020630?
The correct procedure for classifying products under HS 020630 involves a thorough examination of the product's physical state and any processing it has undergone. Importers and customs brokers must consult the official HS Explanatory Notes and the specific tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff. Verification of the temperature at which the product is maintained is crucial to confirm it is indeed fresh or chilled, not frozen.
How is the duty calculated for products under HS 020630?
A shipment of 1,000 kilograms of fresh pig livers, declared at a customs value of $3,500 USD, would attract a US duty of $350.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared value ($3,500 USD × 10% = $350.00), as published in the USITC Harmonized Tariff Schedule for subheading 0206.30.0000.
Which trade agreements reduce duties for HS 020630?
Several free trade agreements may reduce the applicable duty rate for HS 020630, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating goods from Canada and Mexico can enter the United States duty-free. Documentation required to claim this preference typically includes a self-certified origin statement on the commercial invoice or a separate certificate of origin, depending on the specific circumstances and value of the shipment.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 020630 (Swine, fresh or chilled)?
Import duty rates for HS code 020630 vary significantly by importing country. For example, the United States applies a Most Favored Nation (MFN) duty rate of 0.00% ad valorem. However, preferential rates under trade agreements may differ. The European Union's TARIC system often shows rates around 10.00% ad valorem for goods from non-EU countries, with potential reductions under specific trade agreements. Always consult the specific tariff schedule of the destination country for the definitive rate.
How is the duty for HS code 020630 calculated? Provide an example.
The duty for HS code 020630 is typically calculated on an ad valorem basis (a percentage of the value of the goods) or a specific rate (per unit of weight). For instance, if a shipment of chilled swine meat has a customs value of $10,000 USD and the applicable duty rate is 3.5% ad valorem, the import duty would be $10,000 * 0.035 = $350.00 USD. If the rate were specific, such as $0.50 per kilogram, and the shipment weighed 5,000 kg, the duty would be 5,000 kg * $0.50/kg = $2,500.00 USD. It is crucial to verify whether the duty is ad valorem, specific, or a combination (e.g., ad valorem plus specific).
What specific documentation is required for importing goods under HS code 020630?
Importing fresh or chilled swine meat (HS 020630) requires comprehensive documentation to ensure compliance with food safety and animal health regulations. Essential documents typically include a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Crucially, an import permit, veterinary health certificate issued by the competent authority of the exporting country, and potentially specific import declarations related to animal products are mandatory. Importers must verify the exact requirements with the destination country's veterinary, food safety, and customs authorities.
Are there specific classification criteria that distinguish HS 020630 from other codes for swine meat?
Yes, HS code 020630 specifically covers 'Of swine, fresh or chilled'. The key distinguishing factors are the species (swine) and the condition (fresh or chilled). This code excludes swine meat that is frozen (which falls under HS 020641 or 020649), salted, in brine, dried, or smoked (which are classified in Chapter 02, but typically under different subheadings like 0210). The 'chilled' state implies a temperature above the freezing point of water but below that of fresh meat, typically between -1°C and 7°C. Proper identification of the product's condition at the time of import is vital for correct classification.
Which major trade agreements might offer preferential duty rates for HS code 020630?
Preferential duty rates for HS code 020630 can be accessed through various trade agreements. For example, imports into the United States from countries with a Free Trade Agreement (FTA) like the USMCA (United States-Mexico-Canada Agreement) may benefit from reduced or zero duties, provided the goods meet the rules of origin. Similarly, imports into the European Union from countries with an Association Agreement or a specific FTA might qualify for preferential treatment under the EU TARIC system. The UK Trade Tariff would detail preferences for goods imported into the UK under its trade deals. Importers must consult the specific trade agreement and its rules of origin to determine eligibility for preferential rates.