HS 020621 Of bovine animals, frozen
Quick Answer: Frozen edible offal of bovine animals imported under HS 020621 enters the UK at 0.00%, the EU at 0.00%, and the US at 30% under the MFN rate, though a free rate may apply under specific trade agreements. This code specifically covers frozen edible offal such as tongues, hearts, livers, kidneys, and other internal organs derived from cattle. Importers should verify the specific origin and any applicable preferential duty rates to ensure compliance. CustomTariffs aggregates this data to assist trade professionals.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206210000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206210000 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0206210000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020621 cover?
This subheading covers edible offal of bovine animals, specifically the tongues, of bovine animals, that have been preserved by freezing. According to the World Customs Organization's Harmonized System Nomenclature, this category is distinct from chilled or other forms of preservation. Official definitions from sources like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that only frozen bovine tongues fall under this classification, excluding other edible offal or non-frozen preparations.
What falls outside HS 020621?
The following products are excluded from HS 020621: edible offal of bovine animals that are not tongues, such as livers, hearts, or kidneys, even if frozen. Additionally, bovine tongues that are chilled, salted, dried, or otherwise preserved, rather than frozen, are classified under different subheadings within Heading 0206. Products that are cooked or further processed, such as those in brine or canned, are also excluded and would typically fall under Chapter 16.
What are common classification mistakes for HS 020621?
A common error is misclassifying bovine tongues that are not frozen. General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial here. Importers may also mistakenly classify other edible bovine offal under this subheading if they do not carefully distinguish between specific organs and the requirement for the product to be frozen. Ensuring the exact form of preservation is key.
How should importers classify products under HS 020621?
The correct procedure for classifying products under HS 020621 involves a meticulous review of the product's characteristics. Importers and customs brokers must confirm that the product consists solely of bovine tongues and that it has been preserved exclusively by freezing. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and cross-referencing with the WCO HS Explanatory Notes will provide definitive guidance to ensure accurate classification and avoid potential penalties.
How is the duty calculated for products under HS 020621?
A shipment of 1,000 kilograms of frozen beef tongues, declared at a customs value of $5,000 USD, would attract a US duty of $250.00. This is calculated using the Most Favored Nation (MFN) duty rate of 5.0% ad valorem, applied to the declared value ($5,000 USD × 0.05 = $250.00). This calculation is based on the rates published in the USITC Harmonized Tariff Schedule (HTS) for subheading 0206.21.00.
Which trade agreements reduce duties for HS 020621?
Several free trade agreements may reduce the applicable duty rate for HS 020621, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating products from Canada and Mexico can enter the US duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, the EU's trade agreements with certain countries may offer reduced rates, often requiring an EUR.1 movement certificate for proof of origin from countries like Switzerland or Norway.
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FAQ
What are the import duty rates for HS code 020621, 'Of bovine animals, frozen'?
The import duty rates for HS code 020621 vary significantly by importing country. For example, under the United States Harmonized Tariff Schedule (USHTS), the Most Favored Nation (MFN) duty rate is 0.00%. However, under the European Union's TARIC system, the rate can be higher, often around 12.8% ad valorem, with potential for additional duties or levies depending on specific market access regulations. The UK Trade Tariff also lists specific rates, which may differ. Importers should always consult the specific tariff schedule of the destination country for the definitive rate applicable to their shipment.
How is the duty for HS code 020621 calculated, and can you provide an example?
The duty for HS code 020621 is typically calculated on an ad valorem basis (a percentage of the value of the goods) or a specific rate (a fixed amount per unit of weight or volume). For instance, if a shipment of frozen bovine meat (excluding certain specific cuts) under HS 020621 has a customs value of $10,000 and the applicable ad valorem duty rate is 5%, the calculated duty would be $10,000 * 0.05 = $500. If the duty were a specific rate, for example, $0.10 per kilogram, and the shipment weighed 5,000 kg, the duty would be 5,000 kg * $0.10/kg = $500. Always verify the basis of duty calculation (ad valorem, specific, or compound) with the destination country's customs authority.
What specific documentation is typically required for importing frozen bovine meat classified under HS code 020621?
Importing frozen bovine meat under HS code 020621 generally requires a comprehensive set of documents to ensure compliance with food safety and customs regulations. Essential documents often include a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Crucially, importers must provide a health certificate or veterinary import permit issued by the competent authority of the exporting country, attesting that the meat is fit for human consumption and meets the sanitary requirements of the importing country. Specific import licenses may also be required depending on the destination country's regulations. Consult the importing country's food safety agency and customs authority for a complete checklist.
Are there any preferential duty rates or trade agreement benefits applicable to HS code 020621?
Yes, preferential duty rates may apply to HS code 020621 depending on the origin of the goods and the existence of trade agreements between the exporting and importing countries. For example, shipments originating from countries with a Free Trade Agreement (FTA) with the United States, such as Canada or Mexico under USMCA, might benefit from reduced or zero duty rates, provided they meet the rules of origin. Similarly, within the EU, goods originating from member states or countries with preferential trade agreements with the EU may qualify for lower duties. Importers must possess a valid Certificate of Origin to claim these preferential rates. It is imperative to verify the specific provisions of relevant FTAs and ensure compliance with their rules of origin.
What are the key classification criteria for HS code 020621, 'Of bovine animals, frozen'?
The primary classification criterion for HS code 020621 is that the product must be meat from bovine animals (cattle, buffaloes, etc.) that has been preserved by freezing. This code specifically covers edible offal of bovine animals, frozen. It is crucial to distinguish this from fresh or chilled meat (HS codes 0201-0202), or other types of meat. The World Customs Organization (WCO) Harmonized System Explanatory Notes provide detailed definitions. For instance, 'offal' typically includes organs such as livers, kidneys, hearts, and tongues. The method of freezing (e.g., blast frozen, plate frozen) does not typically alter the classification, as long as the product remains in a frozen state. Importers must ensure their product description and accompanying documentation accurately reflect these criteria.