HS 020450 Meat of goats
Quick Answer: Goat meat imported under HS 020450 enters the US at 11¢/kg, the EU at 12.80% + 171.30 EUR / 100 kg, and the UK at 12.00% + 143.00 GBP / 100 kg. This HS code specifically covers meat of goats, excluding certain preparations. Importers should be aware that duty rates can vary significantly by jurisdiction and may include both ad valorem (percentage of value) and specific duties (per unit of weight). CustomTariffs aggregates this data, highlighting the importance of verifying the precise tariff line and applicable duties for each import destination to ensure accurate customs declarations and compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0204500000 | — | — | — |
| 0204501100 | 12.00 % + 143.00 GBP / 100 kg | — | — |
| 0204501300 | 12.00 % + 100.00 GBP / 100 kg | — | — |
| 0204501500 | 12.00 % + 157.00 GBP / 100 kg | — | — |
| 0204501900 | 12.00 % + 186.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0204501100 | 12.80 % + 171.30 EUR / 100 kg | — | — |
| 0204501300 | 12.80 % + 119.90 EUR / 100 kg | — | — |
| 0204501500 | 12.80 % + 188.50 EUR / 100 kg | — | — |
| 0204501900 | 12.80 % + 222.70 EUR / 100 kg | — | — |
| 0204500000 | — | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0204500000 | Free | — | ["kg"] |
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020450 cover?
This subheading covers the fresh, chilled, or frozen meat of goats, as defined by the World Customs Organization's Harmonized System Nomenclature. Official interpretations, such as those found in the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database, confirm that this classification extends to all edible parts of the goat, including carcasses, half-carcasses, and primal cuts, provided they are derived from the species *Capra aegagrus hircus*. This excludes meat from other animals that may resemble goats.
What falls outside HS 020450?
The following products are excluded from HS 020450: edible offal of goats (classified under 0210 or 0504), preparations or preserves of goat meat (typically classified under Chapter 16), and meat of other animals such as sheep (0204) or other ruminants. For instance, lamb meat, even if visually similar, would fall under HS 0204.10 to 0204.49, and processed goat meat products like sausages or canned goods are classified elsewhere, generally under HS Chapter 16.
What are common classification mistakes for HS 020450?
A common error is misclassifying goat meat based on its appearance or perceived similarity to sheep meat, leading to the incorrect application of HS 0204.10 to 0204.49. Another mistake involves failing to distinguish between raw meat and processed products; for example, ground goat meat intended for further processing might be mistakenly classified under a finished product code. Adherence to General Interpretative Rule 1 and Rule 3(b) of the Harmonized System is crucial for accurate classification.
How should importers classify products under HS 020450?
The correct procedure for classifying goat meat under HS 020450 involves a thorough examination of the product's origin, form, and state. Importers and customs brokers must verify that the meat is exclusively from goats and is presented in its fresh, chilled, or frozen state. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and reviewing explanatory notes from the WCO are essential steps to ensure accurate classification.
How is the duty calculated for products under HS 020450?
A shipment of 1,000 kilograms of frozen goat meat, declared at a customs value of $5,000 USD, would attract a US duty of $100.00. This is calculated using the Most Favored Nation (MFN) duty rate of 2.0% ad valorem, applied to the declared value ($5,000 USD × 0.02 = $100.00). This calculation is based on the rates published in the USITC Harmonized Tariff Schedule for HS code 0204.50.0000.
Which trade agreements reduce duties for HS 020450?
Several free trade agreements may reduce the applicable duty rate for HS 020450. For instance, under the United States-Mexico-Canada Agreement (USMCA), originating goat meat from Canada or Mexico can enter the US duty-free. Similarly, preferential rates may apply under agreements with countries benefiting from the Generalized System of Preferences (GSP). To claim these preferences, importers typically require a valid origin declaration or certificate, such as a USMCA certification of origin or a GSP Form A, depending on the specific agreement and jurisdiction.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 0204.50 (Meat of goats)?
Import duty rates for HS code 0204.50, covering meat of goats, vary significantly by importing country and trade agreement. For example, under the UK Global Tariff, duties can range from 12.00% ad valorem plus a specific amount per 100 kg, such as 12.00% + 143.00 GBP / 100 kg for certain origins. The US applies a Most Favored Nation (MFN) rate of 11¢/kg. Importers must consult the specific tariff schedule of the destination country for precise rates, considering any applicable preferential agreements.
How is the import duty for HS 0204.50 calculated, and can you provide an example?
The calculation for HS 0204.50 often involves a combination of an ad valorem duty (a percentage of the value) and a specific duty (a fixed amount per unit of weight). For instance, if a shipment of goat meat has a customs value of £10,000 and weighs 5,000 kg, and the applicable duty rate is 12.00% + 143.00 GBP / 100 kg:
- Ad valorem duty: 12.00% of £10,000 = £1,200.
- Specific duty: (5,000 kg / 100 kg) * £143.00 = 50 * £143.00 = £7,150.
- Total duty: £1,200 + £7,150 = £8,350.
This calculation is illustrative; actual rates and methods depend on the importing country's tariff schedule.
What documentation is typically required for importing goat meat under HS code 0204.50?
Importing goat meat (HS 0204.50) generally requires specific documentation to ensure compliance with food safety and customs regulations. Essential documents often include a commercial invoice, packing list, bill of lading or air waybill, and a certificate of origin. Additionally, health certificates issued by the competent veterinary authorities of the exporting country are usually mandatory, attesting that the meat is fit for human consumption and meets the importing country's sanitary and phytosanitary (SPS) standards. Importers should verify the exact requirements with the destination country's food safety and customs agencies.
Are there preferential duty rates for goat meat (HS 0204.50) under common trade agreements?
Yes, preferential duty rates for HS 0204.50 can be available under various trade agreements. For example, if importing into the UK from a country with a Free Trade Agreement (FTA), such as under the UK-Australia FTA, duty rates might be reduced or eliminated. Similarly, the EU's Common Agricultural Policy (CAP) and its FTAs with third countries can offer preferential treatment for goat meat. To claim preferential rates, importers typically need to provide proof of origin, such as a EUR.1 movement certificate or an origin declaration on the invoice, depending on the specific agreement's rules.
What are the classification criteria for HS code 0204.50, and how is it distinguished from other meat codes?
HS code 0204.50 specifically covers 'Meat of goats', in carcasses or half-carcasses, or other meat, fresh, chilled or frozen. The primary classification criterion is the species of animal. It is distinguished from HS code 0204.10 (Meat of sheep, fresh or chilled) and 0204.21-0204.23 (Other meat of sheep, frozen), and 0204.30 (Meat of sheep, frozen). It is also distinct from other meat chapters, such as Chapter 2, which covers bovine, swine, and poultry meats. Accurate identification of the species at the source is crucial for correct classification.