HS 020329 Other

Quick Answer: Pork, other than fresh, chilled, or frozen, imported under HS 020329 enters the UK at rates such as 50.00 GBP per 100 kg, the EU at rates like 86.90 EUR per 100 kg, and the US at rates including 1.4¢/kg. This classification specifically covers other forms of pork not falling under the more specific subheadings, such as salted, dried, or smoked pork. Importers should be aware that specific rates can vary significantly based on the exact product form and origin, as detailed in official tariff schedules. CustomTariffs aggregates this data, highlighting the need for precise classification to ensure accurate duty calculations and compliance.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0203290000 — — —
0203291100 50.00 GBP / 100 kg — —
0203291300 72.00 GBP / 100 kg — —
0203291500 39.00 GBP / 100 kg — —
0203295500 72.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0203291300 86.90 EUR / 100 kg — —
0203291500 46.70 EUR / 100 kg — —
0203295500 86.90 EUR / 100 kg — —
0203295520 86.90 EUR / 100 kg — —
0203290000 — — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0203292000 1.4¢/kg Free (17 programs) ["kg"]
020329 — — —
0203294000 Free — ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0203.29?

Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, GSP, and 14 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020329 cover?

This subheading covers "Other" swine meat, fresh, chilled, or frozen, that does not fall under the preceding subheadings of 0203.21 (hogs, bone-in) or 0203.22 (hogs, boneless). According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category is a residual one for swine meat not otherwise specified within heading 0203, encompassing various cuts and preparations of pork that are not explicitly detailed in more specific classifications. For instance, the USITC Harmonized Tariff Schedule (HTS) defines this as a catch-all for frozen swine meat not classified elsewhere within 0203.2.

What falls outside HS 020329?

The following products are excluded from HS 020329: swine meat that is salted, in brine, dried, or smoked, which are classified under HS 0210.19. Additionally, edible offal of swine, such as livers, kidneys, and hearts, are classified under HS 0210.99 or HS 0504.00, depending on their preparation. Products containing a significant proportion of other ingredients, such as processed sausages or prepared meals, would also be classified under different headings, typically within Chapter 16, and are not considered pure swine meat for this classification.

What are common classification mistakes for HS 020329?

A common error is misclassifying processed or cured swine products under this subheading. General Rule of Interpretation (GRI) 1 of the Harmonized System emphasizes that classification shall be determined according to the terms of the headings and any relative section or chapter notes. For example, bacon, ham, or pork sausages, even if primarily swine meat, are typically classified under HS Chapter 16 due to their processing and addition of other ingredients, not under HS 0203.29, which is reserved for fresh, chilled, or frozen swine meat in its basic form.

How should importers classify products under HS 020329?

The correct procedure for classifying products under HS 020329 involves a detailed examination of the product's form and state. Importers and customs brokers must first confirm that the product is indeed swine meat and that it is fresh, chilled, or frozen. They should then verify that it does not fit into the more specific categories of HS 0203.21 (bone-in) or 0203.22 (boneless). Consulting the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and reviewing the explanatory notes for heading 0203 is crucial for accurate determination.

How is the duty calculated for products under HS 020329?

A shipment of 10,000 kilograms of frozen pork loins, declared at a customs value of $40,000 USD, would attract a US duty of $4,000.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value. The calculation is: 10% of $40,000 USD = $4,000.00. This rate is published in the USITC Harmonized Tariff Schedule (HTS) under subheading 0203.29.30. Note that specific subheadings within 0203.29 may have different rates.

Which trade agreements reduce duties for HS 020329?

Several free trade agreements may reduce the applicable duty rate for HS 020329, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating swine meat from Canada and Mexico can enter the United States duty-free. To claim this preference, a self-certified origin statement is typically required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or duty-free entry for originating goods from certain developing countries, often requiring a GSP Form A. Specific documentation requirements vary by importing country.

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Which HS Codes Are Related?

HS 020319 HS 020629 HS 030329 HS 030229 HS 030359 HS 070529

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 020329 (Other swine meat, fresh, chilled or frozen)?

Import duty rates for HS code 020329 vary significantly by country and trade agreement. For example, the UK's tariff schedule shows rates such as 50.00 GBP / 100 kg, 72.00 GBP / 100 kg, and 39.00 GBP / 100 kg for 'Other' swine meat, depending on specific subheadings and origin. The EU's TARIC system also applies specific rates, such as 86.90 EUR / 100 kg or 46.70 EUR / 100 kg. The United States applies a rate of 1.4¢/kg. It is crucial to consult the specific tariff schedule of the importing country for the exact applicable duty.

How is the import duty for HS 020329 calculated, and can you provide an example?

The duty for HS code 020329 is often calculated on a per-kilogram basis (specific duty). For instance, if a shipment of frozen pork cuts (falling under 020329) from a country with a 1.4¢/kg duty rate enters the US, and the shipment weighs 10,000 kg, the duty would be calculated as: 10,000 kg * $0.014/kg = $140.00. Some countries may also apply ad valorem duties or a combination. Always verify the duty calculation basis (per unit, per weight, or percentage of value) with the official tariff schedule.

Which trade agreements commonly offer preferential duty rates for HS code 020329?

Several trade agreements can provide preferential duty rates for HS code 020329. For example, the USITC tariff schedule indicates 'Free' rates for certain origins under specific trade agreements (e.g., 'A' for Australia, 'CL' for Chile, 'KR' for South Korea, 'SG' for Singapore). Similarly, the EU TARIC and UK Trade Tariff list reduced or zero duty rates for goods originating from countries with which they have preferential trade agreements. Importers should verify the origin of their goods and consult the relevant trade agreement annexes to determine eligibility for preferential treatment.

What documentation is typically required when importing goods classified under HS code 020329?

When importing goods under HS code 020329 (swine meat), standard import documentation is required, which typically includes a commercial invoice, packing list, and bill of lading or air waybill. Additionally, health certificates issued by the competent authority of the exporting country are mandatory to attest that the meat is fit for human consumption and free from diseases. Depending on the importing country's regulations, specific import permits, veterinary certificates, and certificates of origin may also be necessary. Always check the importing country's specific requirements for meat products.

What distinguishes 'Other' swine meat (020329) from other subheadings within HS 0203?

HS code 0203 covers 'Pork, fresh, chilled or frozen.' The subheadings within 0203 differentiate based on the form (fresh/chilled vs. frozen) and the specific cuts or preparations of the pork. For instance, 0203.11 covers 'Pork, fresh or chilled, of a thickness of <= 5 mm,' while 0203.22 covers 'Pork, frozen, hams, shoulders and cuts thereof, with bone in.' HS code 020329, 'Other,' is a residual category that applies to frozen swine meat that does not fit into the more specific frozen subheadings (0203.21, 0203.22, 0203.29). This typically includes items like frozen pork bellies, ribs, or other cuts not explicitly detailed elsewhere in the frozen categories.