HS 020322 Hams, shoulders and cuts thereof, with bone in
Quick Answer: Hams, shoulders, and cuts of pork with the bone still attached, classified under HS 020322, enter the UK at rates such as 65.00 GBP per 100 kg, the EU at 77.80 EUR per 100 kg, and the US at 1.4¢/kg under the MFN rate. This code specifically covers pork products where the bone has not been removed. Importers should be aware that specific rates can vary based on origin and further subheadings, as detailed in official tariff schedules. CustomTariffs aggregates this information, highlighting the need for precise classification to ensure accurate duty payments and compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203220000 | — | — | — |
| 0203221100 | 65.00 GBP / 100 kg | — | — |
| 0203221900 | 50.00 GBP / 100 kg | — | — |
| 0203229000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203220000 | — | — | — |
| 0203221100 | 77.80 EUR / 100 kg | — | — |
| 0203221900 | 60.10 EUR / 100 kg | — | — |
| 0203229000 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 020322 | — | — | — |
| 0203221000 | 1.4¢/kg | Free (17 programs) | ["kg"] |
| 0203229000 | Free | — | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0203.22?
Imports of Hams, shoulders and cuts thereof, with bone in may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, GSP, and 14 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020322 cover?
This subheading covers hams, shoulders, and cuts of swine, specifically those that retain their bone. According to the World Customs Organization's Harmonized System Nomenclature, this classification is for fresh, chilled, or frozen pork products where the bone is still present within the meat. Official definitions from sources like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that these are specific primal cuts or whole bone-in portions of the pig, excluding processed or deboned items.
What falls outside HS 020322?
The following products are excluded from HS 020322: deboned hams, shoulders, and cuts of swine, which are classified under HS 020329. Also excluded are bacon (HS 020321), lard (Chapter 02), and other swine meat products that are not bone-in hams, shoulders, or their cuts. Offal, prepared or preserved meats, and sausages are also classified elsewhere, ensuring that only specific bone-in cuts of fresh, chilled, or frozen pork fall within this subheading.
What are common classification mistakes for HS 020322?
A common error is misclassifying deboned pork products under HS 020322. General Rule of Interpretation (GRI) 1 states that classification shall be determined according to the terms of the headings and any relative section or chapter notes. Importers may mistakenly classify bone-in cuts that have undergone minor processing or trimming as deboned if the bone is not the primary defining characteristic, or conversely, classify deboned items as bone-in, leading to incorrect duty assessments.
How should importers classify products under HS 020322?
The correct procedure for classifying products under HS 020322 involves a thorough examination of the product's physical characteristics. Importers and customs brokers must verify that the product is indeed a ham, shoulder, or cut of swine and, crucially, that the bone is still present. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, and cross-referencing with the WCO HS Explanatory Notes is essential to confirm the correct classification.
How is the duty calculated for products under HS 020322?
A shipment of 1,000 kilograms of bone-in pork shoulder, declared at a customs value of $4,000 USD, would attract a US duty of $1,200. This is calculated using the U.S. Most Favored Nation (MFN) duty rate of 12% ad valorem applied to the declared customs value. The calculation is: 12% of $4,000 USD = $480. However, if the duty were based on quantity, for example, a rate of $1.20 per kilogram, the duty would be 1,000 kg * $1.20/kg = $1,200. This is calculated using the specific rate provided in the USITC Harmonized Tariff Schedule.
Which trade agreements reduce duties for HS 020322?
Several free trade agreements may reduce the applicable duty rate for HS 020322, including the United States-Mexico-Canada Agreement (USMCA), which can provide duty-free entry for qualifying products originating from Canada or Mexico. For imports into the European Union, agreements with countries like the United Kingdom may offer preferential rates. To claim these preferences, importers typically require a self-certified origin declaration for USMCA or a EUR.1 movement certificate for EU/UK trade, depending on the specific agreement and originating country.
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FAQ
What are the typical import duty rates for HS code 020322 (Hams, shoulders and cuts thereof, with bone in)?
Import duty rates for HS code 020322 vary significantly by importing country. For example, the UK's tariff shows a rate of 65.00 GBP per 100 kg. The EU's TARIC system might list rates such as 77.80 EUR per 100 kg. The United States applies a rate of 1.4 cents/kg under its Most Favored Nation (MFN) tariff. It is crucial to consult the specific tariff schedule of the destination country for the exact applicable duty.
How is the import duty for HS code 020322 calculated, and can you provide an example?
The duty calculation for HS code 020322 often depends on whether the rate is ad valorem (a percentage of the value) or specific (a fixed amount per unit of weight). Using the UK's rate of 65.00 GBP / 100 kg as an example: If an importer brings in 500 kg of product classified under 020322, the duty would be calculated as (500 kg / 100 kg) * 65.00 GBP = 5 * 65.00 GBP = 325.00 GBP. Always verify the unit of measure (e.g., per 100 kg, per kg) and the exact rate in the destination country's tariff.
What are the key classification criteria for HS code 020322?
HS code 020322 specifically covers hams, shoulders, and cuts derived from these parts of swine, where the bone is still present. The 'ham' is generally understood to be the portion of the pig's leg from the rear end to the knee, and the 'shoulder' is the corresponding part from the foreleg. The defining characteristic is the presence of the bone. Cuts that have been deboned would fall under a different HS code (e.g., 020329).
What documentation is typically required for importing goods under HS code 020322?
Importing meat products under HS code 020322 necessitates specific documentation to ensure compliance with food safety and customs regulations. Common requirements include a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Crucially, a veterinary or sanitary certificate issued by the competent authority of the exporting country is almost always required, attesting to the health and safety standards of the meat. Importers should also be aware of any specific import permits or licenses mandated by the destination country's agricultural or food safety agencies.
Which trade agreements commonly offer preferential duty rates for HS code 020322?
Preferential duty rates for HS code 020322 are often available through various free trade agreements (FTAs) and preferential trade schemes. For instance, the US tariff lists 'Free' duties for several sources under specific codes, including (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG), indicating countries with which the US has preferential trade arrangements. Similarly, the EU and UK have agreements with numerous countries that can reduce or eliminate duties on pork products. Importers must verify if their country of origin is a beneficiary of an applicable trade agreement and ensure they meet the rules of origin requirements, typically demonstrated by a valid movement certificate or declaration of origin.