HS 020321 Frozen

Quick Answer: Pork, frozen, imported under HS 020321 enters the UK at 44.00 GBP per 100 kg or 0.00%, the EU at 53.60 EUR per 100 kg or 0.00%, and the US at 5.5¢ per kg or free. This classification specifically covers frozen meat of the species *Sus scrofa*, including carcasses, half-carcasses, and primal cuts. Importers should note that while some tariff lines offer duty-free entry, specific rates can vary based on the exact cut and origin. According to CustomTariffs data, understanding these nuances is crucial for accurate declaration and cost management.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0203210000 — — —
0203211000 44.00 GBP / 100 kg — —
0203219000 0.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0203210000 — — —
0203211000 53.60 EUR / 100 kg — —
0203219000 0.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0203210000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020321 cover?

This subheading covers frozen swine meat, excluding carcasses and half-carcasses, of swine of the species *Sus scrofa*. According to the World Customs Organization's Harmonized System Nomenclature, this category specifically includes cuts of frozen pork such as shoulders, hams, loins, and bellies. The USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that the key defining characteristic is the state of being frozen, distinguishing it from fresh or chilled products within heading 0203.

What falls outside HS 020321?

The following products are excluded from HS 020321: fresh or chilled swine meat (classified under 020311 or 020319), swine carcasses and half-carcasses (classified under 020322), edible offal of swine (classified under 020390), and products of swine meat that have been prepared or preserved in ways other than simple freezing, such as salted, dried, or cooked meats (which fall under Chapter 16). For example, bacon that has been cured and smoked would not be classified here.

What are common classification mistakes for HS 020321?

A common error is misinterpreting the "frozen" state. Products that are partially thawed or have undergone processes that alter their cellular structure beyond simple freezing may not qualify. Another mistake involves confusing cuts of pork with whole carcasses or half-carcasses, which are classified under a different subheading (020322). Adherence to General Interpretative Rule 1, which states that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes, is crucial.

How should importers classify products under HS 020321?

The correct procedure for classifying products under HS 020321 involves a multi-step process. Importers and customs brokers must first identify the species of animal (swine), confirm the product is meat (excluding offal), and verify that the product is in a frozen state. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the UK Trade Tariff, is essential. Reviewing the specific product description and any explanatory notes for heading 0203 will confirm the correct subheading.

How is the duty calculated for products under HS 020321?

A shipment of 1,000 kg of frozen pork loins, declared at a customs value of $5,000 USD, would attract a US duty of $1,000.00. This is calculated using the Most Favored Nation (MFN) duty rate of 20% ad valorem, applied to the declared customs value. The calculation is $5,000 USD × 20% = $1,000.00. This rate is published in the USITC Harmonized Tariff Schedule under HTS code 020321.5000 for frozen pork loins.

Which trade agreements reduce duties for HS 020321?

Several free trade agreements may reduce the applicable duty rate for HS 020321. For example, under the United States-Mexico-Canada Agreement (USMCA), originating Canadian and Mexican pork may enter the US duty-free. Similarly, originating pork from the UK under the UK-US Free Trade Agreement (if enacted) or from countries benefiting from the EU's Free Trade Agreements with third countries could also see reduced or zero duties. Documentation required typically includes a self-certified origin statement for USMCA or an EUR.1 movement certificate for EU/UK preferences.

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Which HS Codes Are Related?

HS 030722 HS 030822 HS 030611 HS 030712 HS 030812 HS 020319

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 020321 (Frozen, bone-in pig meat)?

For HS code 020321, the duty rates vary by importing country. For example, under the UK Global Tariff, the standard rate is 44.00 GBP per 100 kg. The EU's TARIC system shows a rate of 53.60 EUR per 100 kg. The USITC Harmonized Tariff Schedule often has a Most Favored Nation (MFN) rate of 0.00% ad valorem for certain origins, but specific rates can apply. Always consult the specific tariff schedule of the destination country for the most accurate and up-to-date rates, including any preferential rates under trade agreements.

How is the duty for HS code 020321 calculated, and can you provide an example?

The duty for HS code 020321 is typically calculated on a per-weight basis (e.g., per 100 kg) or as an ad valorem percentage of the value. For instance, if importing into the UK with a duty rate of 44.00 GBP / 100 kg, and you import 500 kg of frozen, bone-in pig meat, the calculation would be: (500 kg / 100 kg) * 44.00 GBP = 220.00 GBP. If the rate were 5.5¢/kg (US cents per kilogram) and you imported 10,000 kg, the duty would be 10,000 kg * 0.055 USD/kg = 550.00 USD. The specific calculation method depends on the rate structure defined in the destination country's tariff.

What are the key classification criteria for HS code 020321?

HS code 020321 specifically covers 'Pork, fresh, chilled or frozen, bone-in' that is 'Frozen'. The primary classification criteria are that the meat must be from domestic pigs (Sus scrofa domesticus), it must be frozen (maintained at a temperature of -12°C or below), and it must be bone-in. This distinguishes it from other codes within Chapter 02, such as fresh or chilled meat, deboned meat, or meat from other animals. The WCO's Explanatory Notes provide detailed guidance on these distinctions.

What documentation is typically required for importing goods under HS code 020321?

Importing frozen pork under HS code 020321 generally requires specific documentation to ensure compliance with food safety and customs regulations. Essential documents usually include a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Crucially, a veterinary health certificate issued by the competent authority of the exporting country is mandatory, attesting that the meat is fit for human consumption and meets the importing country's sanitary and phytosanitary (SPS) requirements. Importers should also be prepared for potential inspections by food safety agencies upon arrival.

Which trade agreements might offer preferential duty rates for HS code 020321?

Preferential duty rates for HS code 020321 can be accessed through various trade agreements. For example, if importing into the EU, goods originating from countries with a Free Trade Agreement (FTA) with the EU may benefit from reduced or zero duties under TARIC. Similarly, the UK offers preferential rates under its FTAs post-Brexit. The USMCA (United States-Mexico-Canada Agreement) might provide preferential treatment for pork originating from Canada or Mexico into the US. To claim preferential rates, importers must possess a valid proof of origin (e.g., EUR.1 certificate or origin declaration) demonstrating that the goods meet the rules of origin stipulated in the relevant trade agreement.