HS 020319 Other
Quick Answer: Pork, fresh or chilled, not otherwise specified under HS 020319, enters the UK at rates such as 50.00 GBP per 100 kg, the EU at rates like 60.10 EUR per 100 kg, and the US at a duty-free rate for many trading partners, with others paying 5.5¢/kg. This residual category captures fresh or chilled pork cuts and pieces that do not fit into more specific subheadings within 0203. Importers should verify the precise duty rate applicable to their specific product and origin country, as these can vary significantly. CustomTariffs aggregates this data, highlighting the importance of accurate classification for compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203190000 | — | — | — |
| 0203191100 | 50.00 GBP / 100 kg | — | — |
| 0203191300 | 72.00 GBP / 100 kg | — | — |
| 0203191500 | 39.00 GBP / 100 kg | — | — |
| 0203195500 | 72.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203190000 | — | — | — |
| 0203191100 | 60.10 EUR / 100 kg | — | — |
| 0203191500 | 46.70 EUR / 100 kg | — | — |
| 0203195510 | 86.90 EUR / 100 kg | — | — |
| 0203195515 | 86.90 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 020319 | — | — | — |
| 02031940 | Free | — | — |
| 0203194090 | — | — | ["kg"] |
| 0203194010 | — | — | ["kg"] |
| 02031920 | 1.4¢/kg | Free (17 programs) | — |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0203.19?
Imports of Other may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020319 cover?
This subheading covers "Other" fresh or chilled swine meat, not elsewhere specified within heading 0203. According to the World Customs Organization's Harmonized System Nomenclature, this category is for swine meat that does not fit the more specific descriptions of other subheadings under 0203, such as whole carcasses or half-carcasses. For example, specific cuts like loins or shoulders, when presented fresh or chilled and not processed further, would fall here if not classified under a more precise code. The USITC Harmonized Tariff Schedule (HTS) and the EU TARIC database provide further detail on the precise scope.
What falls outside HS 020319?
The following products are excluded from HS 020319: frozen swine meat (classified under 0203.29), swine meat that is salted, in brine, dried, or smoked (classified under 0210.19), and edible swine offal (classified under 0206.10 or 0206.29). Products that have undergone any significant processing beyond simple cutting, such as marination or cooking, would also be excluded and likely classified under Chapter 16. For instance, seasoned pork chops or cooked ham are not covered by this subheading.
What are common classification mistakes for HS 020319?
A common error is misclassifying processed or frozen swine meat under this subheading. General Rule of Interpretation (GRI) 1 of the Harmonized System states that classification shall be determined according to the terms of the headings and any relative Section or Chapter Notes. Importers may incorrectly classify frozen pork cuts under 0203.19 when they should be under 0203.29 due to the temperature state. Similarly, products that are cured or smoked, even if still fresh or chilled, might be mistakenly entered here instead of under 0210.19.
How should importers classify products under HS 020319?
The correct procedure for classifying products under HS 020319 involves a multi-step process. First, determine if the product is swine meat and if it is fresh or chilled. Second, consult the WCO HS Nomenclature and relevant national tariff schedules, such as the USITC HTS or EU TARIC, to identify the most specific heading and subheading. If the product is not specifically covered by a more precise subheading within 0203 (e.g., whole carcasses, half-carcasses, or specific primal cuts with distinct descriptions), then 0203.19 is the appropriate classification for "other" fresh or chilled swine meat.
How is the duty calculated for products under HS 020319?
A shipment of 100 kilograms of fresh pork loin, declared at a customs value of $500 USD, would attract a US duty of $15.00. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) rate for subheading 0203.19.90, which is 1.5% ad valorem and a specific duty of $0.40 per kilogram. The total duty would be (1.5% of $500) + (0.40/kg * 100 kg) = $7.50 + $40.00 = $47.50. Note: This example uses a hypothetical combined rate for illustrative purposes; actual rates may vary.
Which trade agreements reduce duties for HS 020319?
Several free trade agreements may reduce the applicable duty rate for HS 020319, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating pork products from Canada and Mexico can enter the US duty-free. To claim this preference, a valid USMCA certification of origin is required. Additionally, the Generalized System of Preferences (GSP) may offer reduced or duty-free entry for originating products from certain developing countries, requiring a GSP Form A. The EU also has preferential agreements with various countries that could impact duties.
```Which HS Codes Are Related?
Not the right code? Search all HS codes to find the correct tariff classification.
FAQ
What are the typical import duty rates for HS code 020319 (Pork, fresh or chilled, other) in major markets like the EU, UK, and US?
HS code 020319 covers 'other' fresh or chilled pig meat. Duty rates vary significantly by market. For example, under the EU's TARIC system, the Most Favored Nation (MFN) rate can be around 15.4% ad valorem, but specific rates apply under various trade agreements. In the UK, the duty can range from 0% to substantial specific duties like 50.00 GBP / 100 kg or 72.00 GBP / 100 kg, depending on the specific product and origin. The USITC Harmonized Tariff Schedule typically imposes a rate of 4.4¢/kg for certain cuts. Importers must consult the specific tariff schedule of the importing country and consider the origin of the goods to determine the applicable duty.
How is the duty for HS code 020319 calculated, and can you provide an example?
The duty calculation for HS 020319 often involves a combination of ad valorem (percentage of value) and specific duties (per unit of weight). For instance, if a shipment of fresh pig meat classified under 020319 has an invoice value of $10,000 USD and a net weight of 5,000 kg, and the applicable duty rate is 4.4¢/kg (as per a potential US rate), the specific duty would be 5,000 kg * $0.044/kg = $220.00 USD. If there were also an ad valorem component, say 2%, the ad valorem duty would be 2% of $10,000 USD = $200.00 USD. The total duty would be the sum of these components, if applicable. Always verify the exact duty structure (specific, ad valorem, or combined) from the importing country's official tariff.
What documentation is typically required for importing goods under HS code 020319?
Importing fresh or chilled pig meat (HS 020319) requires comprehensive documentation to ensure compliance with food safety and customs regulations. Essential documents usually include a commercial invoice, a packing list, a bill of lading or air waybill, and a certificate of origin. Crucially, importers must also provide health certificates issued by the competent authority of the exporting country, confirming the meat is fit for human consumption and meets all sanitary and phytosanitary (SPS) requirements. Depending on the destination country, specific import permits or licenses may also be necessary. Customs brokers should verify these requirements with the importing country's food safety and customs agencies.
Which trade agreements commonly offer preferential duty rates for HS code 020319, and how can importers benefit?
Numerous trade agreements can provide preferential duty rates for HS code 020319. For example, agreements like the EU's Economic Partnership Agreements (EPAs) with African, Caribbean, and Pacific (ACP) countries, or its agreements with countries like Chile or South Korea, often grant reduced or zero duties. Similarly, the UK has trade deals with various nations offering preferential access. The US has agreements such as CAFTA-DR and agreements with countries like Australia and Singapore. To benefit, importers must ensure the goods originate from a country that is a party to an applicable trade agreement and possess a valid proof of origin (e.g., EUR.1 certificate, statement on origin) that meets the agreement's specific rules. This can lead to significant cost savings compared to the standard MFN rates.
What are the key classification criteria that distinguish HS code 020319 from other HS codes within Chapter 02?
HS code 020319 falls under Chapter 02, which covers 'Meat and edible meat offal'. Specifically, heading 0203 pertains to 'Pig meat, fresh, chilled or frozen'. The subheadings differentiate based on the form (fresh or chilled vs. frozen) and the cut or preparation. HS 020319 is for 'other' fresh or chilled pig meat that does not fit into more specific subheadings like 0203.11 (carcasses and half-carcasses) or 0203.12 (hams, shoulders and cuts thereof, with bone in). Key classification criteria include the species (pig), the state (fresh or chilled, not frozen), and the specific cut or presentation. Misclassification can occur if the product is frozen (which would be 0203.29) or if it fits a more specific subheading under 0203.10. Importers and brokers must carefully examine the product's form and cut against the WCO's Explanatory Notes and the importing country's tariff rulings.