HS 020312 Hams, shoulders and cuts thereof, with bone in
Quick Answer: Pork hams, shoulders, and cuts with the bone in, classified under HS 020312, enter the UK with specific rates such as 65.00 GBP/100 kg or 50.00 GBP/100 kg, the EU with rates like 77.80 EUR/100 kg or 60.10 EUR/100 kg, and the US with duties ranging from 1.4¢/kg to 7.2¢/kg, with many trade agreements offering duty-free entry. This classification specifically pertains to pork products where the bone remains attached to the ham, shoulder, or other cuts. Importers and customs brokers should consult the specific tariff schedules for each destination country, as rates can vary significantly based on origin and trade agreements. CustomTariffs aggregates this detailed information to assist in compliance.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203120000 | — | — | — |
| 0203121100 | 65.00 GBP / 100 kg | — | — |
| 0203121900 | 50.00 GBP / 100 kg | — | — |
| 0203129000 | 0.00 % | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0203120000 | — | — | — |
| 0203121100 | 77.80 EUR / 100 kg | — | — |
| 0203121900 | 60.10 EUR / 100 kg | — | — |
| 0203129000 | 0.00 % | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 02031210 | 1.4¢/kg | Free (17 programs) | — |
| 0203121020 | — | — | ["kg"] |
| 0203121010 | — | — | ["kg"] |
| 0203129010 | — | — | ["kg"] |
| 020312 | — | — | — |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0203.12?
Imports of Hams, shoulders and cuts thereof, with bone in may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020312 cover?
This subheading covers hams, shoulders, and cuts of pork that are specifically identified as having the bone in. According to the World Customs Organization's Harmonized System Nomenclature, this category is distinct from boneless preparations. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database further clarify that these are primary primal cuts of the pig carcass, retaining their natural bone structure, and are not further processed beyond basic butchery.
What falls outside HS 020312?
The following products are excluded from HS 020312: pork products that have been deboned, such as boneless hams or shoulders, which would be classified under HS 020322. Additionally, processed pork products like cured hams, smoked hams, or cooked hams, unless specifically defined as retaining bone in their primary form, are typically classified under different headings within Chapter 02 or Chapter 16. Products that are not from the pig (Sus domesticus) are also excluded.
What are common classification mistakes for HS 020312?
A common error is misinterpreting the "with bone in" requirement. Importers may incorrectly classify deboned cuts under this subheading, failing to adhere to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes. Another mistake involves confusing primal cuts with further processed products, leading to misclassification under headings for prepared or preserved meats.
How should importers classify products under HS 020312?
The correct procedure for classifying products under HS 020312 involves a thorough examination of the product's physical characteristics, specifically confirming the presence of bone in the ham or shoulder cut. Importers and customs brokers must consult the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, to verify the precise definition and any specific sub-classifications. Accurate product descriptions and supporting documentation are crucial.
How is the duty calculated for products under HS 020312?
A shipment of 1,000 kilograms of fresh pork shoulders with bone in, declared at a customs value of $5,000 USD, would attract a US duty of $1,500. This is calculated using the USITC Harmonized Tariff Schedule's Most Favored Nation (MFN) rate of 15% ad valorem, applied to the declared customs value ($5,000 USD × 0.15 = $750 USD), plus a specific duty of $0.50 per kilogram ($0.50/kg × 1,000 kg = $500 USD), totaling $1,250 USD. (Note: This is a hypothetical example for illustrative purposes; actual rates may vary.)
Which trade agreements reduce duties for HS 020312?
Several free trade agreements may reduce the applicable duty rate for HS 020312. For imports into the United States, the United States-Mexico-Canada Agreement (USMCA) can provide duty-free entry for qualifying pork products originating from Canada or Mexico. For imports into the European Union, the Economic Partnership Agreements (EPAs) with certain African, Caribbean, and Pacific (ACP) countries may offer preferential rates, often "Free" or significantly reduced. Documentation such as a EUR.1 movement certificate or a self-certified origin declaration is typically required to claim these preferences.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 020312 (Hams, shoulders and cuts thereof, with bone in)?
Import duty rates for HS code 020312 vary significantly by importing country and trade agreement. For example, the UK's duty rate can be 65.00 GBP / 100 kg, while the EU's may be 77.80 EUR / 100 kg. The United States often applies a rate of 1.4¢/kg. It is crucial to consult the specific tariff schedule of the destination country. For preferential rates, countries like Australia (AU), Canada (CA), and South Korea (KR) may offer duty-free entry under certain trade agreements, as indicated by codes like 'Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)' in some tariff systems.
How is the import duty for HS 020312 calculated, and can you provide an example?
The duty for HS code 020312 is typically calculated on a per-kilogram basis (specific duty) or as a percentage of the value (ad valorem duty), or a combination. For instance, if a shipment of 1,000 kg of hams with bone in is imported into the UK with a specific duty of 65.00 GBP / 100 kg, the calculation would be: (1,000 kg / 100 kg) * 65.00 GBP = 650.00 GBP. If the duty were an ad valorem rate, say 10% on a value of 5,000 GBP, the duty would be 5,000 GBP * 0.10 = 500.00 GBP. Always verify the applicable duty basis (specific, ad valorem, or compound) and rate for the destination country.
What are the key classification criteria for HS code 020312?
HS code 020312 specifically covers 'Hams, shoulders and cuts thereof, with bone in'. The primary classification criteria are: 1. Product Type: Must be pork. 2. Part of Animal: Must be from the ham (hind leg) or shoulder (front leg) of the pig. 3. Bone-in Status: The product must retain its bone. Products deboned or processed into specific forms like sausages or cooked hams would fall under different HS codes. For precise guidance, refer to the Explanatory Notes of the Harmonized System (WCO) and the specific tariff rulings of the importing country.
What documentation is typically required for importing goods under HS code 020312?
Importing pork products under HS code 020312 requires comprehensive documentation to ensure compliance with food safety and customs regulations. Standard requirements include: a commercial invoice detailing the product, quantity, value, and origin; a packing list; a bill of lading or air waybill; a certificate of origin; and importantly, a health certificate issued by the competent authority of the exporting country, confirming the meat is fit for human consumption and free from diseases. Specific import permits or licenses may also be necessary depending on the destination country's regulations. Importers should consult the customs authority of the destination country for a definitive list.
Which major trade agreements commonly provide preferential duty rates for HS code 020312?
Several trade agreements can offer reduced or zero duty rates for HS code 020312. For example, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) can affect trade between member countries. The EU has numerous Free Trade Agreements (FTAs) with countries like Canada (CETA) and South Korea, which may offer preferential treatment. The United States has agreements such as USMCA (formerly NAFTA) with Mexico and Canada, and bilateral agreements with countries like South Korea (KORUS FTA) and Australia. The UK also has its own set of FTAs post-Brexit. Importers should verify if their country of origin and destination are parties to an agreement that covers pork products and if the specific product meets the rules of origin.