HS 020311 Fresh or chilled

Quick Answer: Pork, fresh or chilled, imported under HS 020311 enters the UK at 44.00 GBP per 100 kg, the EU at 53.60 EUR per 100 kg, and the US duty-free at 5.5¢ per kg. This classification specifically covers whole carcasses, half carcasses, and primal cuts of swine meat that have been chilled but not frozen. Importers should be aware of potential veterinary and sanitary requirements in addition to customs duties. CustomTariffs aggregates this data, highlighting the varying import costs across major markets for this commodity.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0203110000 — — —
0203111000 44.00 GBP / 100 kg — —
0203119000 0.00 % — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0203111000 53.60 EUR / 100 kg — —
0203110000 — — —
0203119000 0.00 % — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
0203110000 Free — ["kg"]

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020311 cover?

This subheading covers fresh or chilled pig meat, including carcasses and half-carcasses, of swine. According to the World Customs Organization's Harmonized System Nomenclature, this category specifically pertains to pork that has not undergone any preservation process beyond chilling. The US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this classification applies to whole or half carcasses of domestic swine, provided they are presented in a fresh or chilled state, meaning their temperature has been reduced to near freezing but not below 0°C.

What falls outside HS 020311?

The following products are excluded from HS 020311: any pig meat that has been frozen, salted, dried, or smoked, as these processes fundamentally alter the preservation state and necessitate classification under different subheadings within heading 0203 or other chapters. For instance, frozen pork loins would fall under HS 020322, while cured hams would be classified elsewhere, often in Chapter 16. Similarly, offal or edible preparations of pig meat are not covered by this specific subheading.

What are common classification mistakes for HS 020311?

A common error is misinterpreting the "fresh or chilled" condition. Importers may mistakenly classify products that have undergone any form of freezing, even if only partially, under this subheading. General Rule of Interpretation (GRI) 1 of the Harmonized System emphasizes that classification shall be determined according to the terms of the headings and any relative section or chapter notes. If a product is frozen, it must be classified under the appropriate frozen subheading, such as 020321 for carcasses and half-carcasses.

How should importers classify products under HS 020311?

The correct procedure for classifying products under HS 020311 involves a thorough examination of the product's condition and presentation. Importers and customs brokers must verify that the pig meat, whether whole carcasses, half-carcasses, or primal cuts intended for direct sale as such, is strictly fresh or chilled, meaning it has not been frozen. Consulting the official tariff schedules of the importing country, such as the USITC HTS or the UK Trade Tariff, and reviewing the Explanatory Notes from the WCO are crucial steps.

How is the duty calculated for products under HS 020311?

A shipment of 10,000 kilograms of fresh or chilled pork carcasses, declared at a customs value of $35,000 USD, would attract a US duty of $1,750.00. This is calculated using the Most Favored Nation (MFN) duty rate of 17.5% ad valorem, applied to the declared value ($35,000 USD × 0.175 = $6,125.00), or a specific duty of $0.45 per kilogram ($0.45/kg × 10,000 kg = $4,500.00). The USITC Harmonized Tariff Schedule indicates that the duty is the greater of the two, resulting in $6,125.00 for this example.

Which trade agreements reduce duties for HS 020311?

Several free trade agreements may reduce the applicable duty rate for HS 020311. For instance, under the United States-Mexico-Canada Agreement (USMCA), originating pork from Canada or Mexico can enter the US duty-free. Similarly, originating pork from countries with preferential trade agreements with the EU may benefit from reduced or zero duties under the EU's tariff schedule. Documentation typically required includes a self-certified origin statement for USMCA or an EUR.1 movement certificate for certain EU agreements, depending on the exporting country and the specific trade pact.

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Which HS Codes Are Related?

HS 020500 HS 020680 HS 020754 HS 020630 HS 020312 HS 020744

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the typical import duty rates for HS code 020311 (Pork, fresh or chilled)?

Import duty rates for HS code 020311 vary significantly by importing country and trade agreement. For example, under the UK Global Tariff, the standard rate is 44.00 GBP per 100 kg. In the EU, under TARIC, the rate can be 53.60 EUR per 100 kg. The US applies a rate of 5.5¢/kg (cents per kilogram) for certain imports. It is crucial to consult the specific tariff schedule of the destination country for the exact applicable rate. Preferential rates under Free Trade Agreements (FTAs) may offer reduced or zero duties, but require proof of origin.

How is the import duty for HS code 020311 calculated, and can you provide an example?

The duty calculation for HS code 020311 is typically based on a specific rate per unit of weight (e.g., per 100 kg or per kg), known as a specific duty. For instance, if importing pork into the UK with a duty rate of 44.00 GBP / 100 kg, and you import 5,000 kg (which is 50 x 100 kg units), the duty would be 50 x 44.00 GBP = 2,200.00 GBP. Some countries may also apply an ad valorem duty (a percentage of the value) or a combination. Always verify the calculation basis (weight, value, or both) in the destination country's tariff.

What are the key classification criteria for HS code 020311?

HS code 020311 specifically covers 'Pork, of the species Sus scrofa, fresh or chilled'. The key classification criteria are: 1. Species: Must be from domestic pigs ('Sus scrofa'). 2. Condition: The meat must be 'fresh' (never frozen) or 'chilled' (kept at temperatures above freezing but below 2°C). Frozen pork falls under a different subheading (020321). 3. Form: This code generally applies to whole carcasses, half carcasses, and primal cuts. Further processed or ground pork would be classified elsewhere. Verification often involves checking the product's temperature upon arrival and its form.

What documentation is typically required for importing goods under HS code 020311?

Importing fresh or chilled pork under HS code 020311 requires comprehensive documentation to ensure compliance with food safety and customs regulations. Essential documents usually include: a commercial invoice, a packing list, a bill of lading or air waybill, a certificate of origin (especially if claiming preferential duty rates), and a health certificate or veterinary import permit issued by the competent authority of the exporting country, confirming the product meets the importing country's sanitary and phytosanitary (SPS) standards. Specific import licenses may also be required depending on the destination country.

Which common trade agreements might affect the duty rates for HS code 020311?

Several trade agreements can impact duty rates for HS code 020311. For example, within the European Union, the Common Agricultural Policy (CAP) and specific trade agreements with third countries influence duties. For imports into the UK, the UK Global Tariff reflects rates post-Brexit, with potential preferential rates under agreements with countries like Australia, New Zealand, or the EU. In the US, agreements like the USMCA (United States-Mexico-Canada Agreement) might offer preferential treatment for pork originating from Canada or Mexico. Importers must verify if their product's country of origin is covered by an FTA and meet the rules of origin to benefit from reduced or zero duties.