HS 020220 Other cuts with bone in
Quick Answer: Beef cuts with bone in, classified under HS 020220, enter the UK at 12.00% plus 147.00 GBP per 100 kg, the EU at 12.80% plus 141.40 EUR per 100 kg, and the US at 26.4% or 31.1% depending on the origin, with some preferential rates available. This classification specifically covers various cuts of bovine meat that still contain bone, excluding whole carcasses or half-carcasses. Importers and customs brokers should be aware of the significant ad valorem and specific weight-based duties applied, particularly in the UK and EU, which can substantially impact landed costs. CustomTariffs aggregates this data to assist in accurate duty assessment.
What Are the Import Duty Rates?
🇬🇧 United Kingdom
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0202200000 | — | — | — |
| 0202201000 | 12.00 % + 147.00 GBP / 100 kg | — | — |
| 0202201011 | 12.00 % + 147.00 GBP / 100 kg | — | — |
| 0202201015 | 12.00 % + 147.00 GBP / 100 kg | — | — |
| 0202201091 | 12.00 % + 147.00 GBP / 100 kg | — | — |
🇪🇺 European Union (TARIC)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0202203086 | 12.80 % + 141.40 EUR / 100 kg | — | — |
| 0202200000 | — | — | — |
| 0202201000 | 12.80 % + 176.80 EUR / 100 kg | — | — |
| 0202201091 | 12.80 % + 176.80 EUR / 100 kg | — | — |
| 0202203000 | 12.80 % + 141.40 EUR / 100 kg | — | — |
🇺🇸 United States (HTSUS)
| Code | MFN | Preferential | Unit |
|---|---|---|---|
| 0202208000 | 26.4% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (1 programs) | ["kg"] |
| 020220 | — | — | — |
| 0202200200 | 4% | Free (17 programs) | ["kg"] |
| 0202200400 | 10% | Free (17 programs) | ["kg"] |
| 0202200600 | 4.4¢/kg | Free (17 programs) | ["kg"] |
Special rates available under trade agreements including USMCA, KORUS, GSP.
Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).
Data compiled and presented by HSRates.
Which Trade Agreements Reduce Duties for HS 0202.20?
Imports of Other cuts with bone in may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.
United States (HTSUS)
Free for USMCA, KORUS, and 15 other programs
European Union (TARIC)
Preferential rate data not yet available.
United Kingdom
Preferential rate data not yet available.
Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.
Data compiled by HSRates.
Which Preferential Rates Apply to Your Origin Country?
Select an origin country to see if preferential rates apply.
Preferential rates based on available trade agreements. Actual rates may vary.
How Has Trade Volume Developed?
How to Classify This HS Code?
What products does HS 020220 cover?
This subheading covers other cuts of bovine meat, fresh, chilled, or frozen, with the bone in, as defined by the World Customs Organization's Harmonized System Nomenclature. Specifically, it pertains to pieces of beef or veal that are not whole carcasses or half-carcasses, but still retain their bone structure. Official definitions from sources like the USITC Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this category includes items such as ribs, shanks, and other primal cuts where the bone is an integral part of the piece, distinguishing them from boneless cuts or offal.
What falls outside HS 020220?
The following products are excluded from HS 020220: whole carcasses or half-carcasses of bovine animals (classified under 020210), and all cuts of bovine meat that are completely boneless (classified under 020230). Additionally, edible offal of bovine animals, such as livers, kidneys, and hearts, are classified under different headings within Chapter 02. Products that have undergone significant processing beyond simple cutting, such as cooked or cured meats, would also be classified elsewhere, typically in Chapter 16.
What are common classification mistakes for HS 020220?
A common error is misinterpreting the "with bone in" criterion, leading to the classification of boneless cuts under this subheading. According to General Rule of Interpretation (GRI) 1, classification is determined by the terms of the headings and any relative section or chapter notes. Importers may also mistakenly classify processed or cooked beef products here, failing to recognize that Heading 0202 specifically applies to fresh, chilled, or frozen meat, not prepared or preserved items.
How should importers classify products under HS 020220?
The correct procedure for classifying products under HS 020220 involves a thorough examination of the product's presentation and composition. Importers and customs brokers must verify that the product is indeed bovine meat, that it is fresh, chilled, or frozen, and crucially, that it is a cut with the bone still attached. Consulting the specific product descriptions and notes within the relevant tariff schedule, such as the USITC HTS or the UK Trade Tariff, is essential to confirm that the item meets all criteria for this subheading and is not more specifically classified elsewhere.
How is the duty calculated for products under HS 020220?
A shipment of 1,000 kg of U.S. Choice Ribeye Roast with bone in, declared at a customs value of $15,000 USD, would attract a U.S. duty of $1,500.00. This is calculated using the Most Favored Nation (MFN) duty rate of 10% ad valorem, applied to the declared customs value: 10% of $15,000 USD = $1,500.00. This calculation is based on the rates published in the USITC Harmonized Tariff Schedule of the United States (HTSUS).
Which trade agreements reduce duties for HS 020220?
Several free trade agreements may reduce the applicable duty rate for HS 020220, including the United States-Mexico-Canada Agreement (USMCA), which can result in a duty rate of Free for qualifying originating products from Canada and Mexico. Additionally, the Generalized System of Preferences (GSP) may offer reduced or Free duty rates for originating products from certain developing countries. To claim these preferences, importers typically require a self-certified origin statement for USMCA or a GSP Form A for GSP beneficiaries, depending on the specific jurisdiction and agreement.
```Which HS Codes Are Related?
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FAQ
What are the typical import duty rates for HS code 020220 (Other cuts with bone in, of bovine animals, frozen)?
Import duty rates for HS code 020220 vary significantly by country and trade agreement. For example, the UK's standard import duty is 12.00% ad valorem plus 147.00 GBP per 100 kg. The EU's rate is typically 12.80% ad valorem plus 141.40 EUR or 176.80 EUR per 100 kg, depending on the specific sub-heading. The US applies a rate of 26.4% or 31.1% for Most Favored Nation (MFN) countries, with specific tariff rate quotas (TRQs) and potential exemptions under certain trade agreements. Always consult the specific tariff schedule of the importing country for the most accurate and up-to-date rates.
How is the import duty for HS 020220 calculated, considering the ad valorem and per unit components?
The duty calculation for HS 020220 often involves a combination of an ad valorem rate (a percentage of the value) and a specific duty (a fixed amount per unit of weight). For instance, if a shipment of 1000 kg of frozen beef cuts with bone in is valued at $5,000 USD, and the applicable duty rate is 12.80% ad valorem + 141.40 EUR per 100 kg (using an illustrative EU rate), the calculation would be: (12.80% of $5,000 USD) + (1000 kg / 100 kg * 141.40 EUR). Ensure you use the correct currency conversion rates and the declared value for customs purposes.
What are the key classification criteria for HS code 020220, distinguishing it from other frozen beef cuts?
HS code 020220 specifically covers 'Other cuts with bone in' of bovine animals, frozen. This means the product must be meat from cattle, buffalo, or bison, and it must be frozen. The critical distinguishing factor is the presence of bone within the cuts. It excludes whole carcasses (0202.10), and cuts that are deboned. The WCO's Harmonized System Explanatory Notes provide further guidance on what constitutes 'cuts' and the acceptable forms of bone presence.
Which trade agreements commonly offer preferential duty rates for HS code 020220, and what documentation is needed?
Several trade agreements can provide preferential duty rates for HS code 020220. For example, agreements like the EU's Economic Partnership Agreements (EPAs) or Free Trade Agreements (FTAs) with countries such as Canada, Mexico, or Japan may offer reduced or zero duties. To claim preferential treatment, importers typically need a 'Proof of Origin' document, such as a Certificate of Origin or an Origin Declaration, issued by the exporter and compliant with the specific rules of the relevant trade agreement. Always verify the preferential rates and required documentation with the importing country's customs authority.
What specific documentation is generally required when importing frozen beef cuts with bone in under HS code 020220?
Beyond standard import documentation like a commercial invoice, packing list, and bill of lading, importing HS code 020220 typically requires specific health and veterinary certifications. This often includes a Veterinary Health Certificate issued by the competent authority of the exporting country, confirming the meat is fit for human consumption and free from diseases. Depending on the importing country's regulations, additional import permits, pre-arrival notifications, or compliance with specific food safety standards (e.g., HACCP) may also be necessary. Consult the importing country's food safety and veterinary agencies for precise requirements.