HS 020120 Other cuts with bone in

Quick Answer: Beef cuts with bone in, classified under HS 020120, enter the UK at 12.00% + 147.00 GBP / 100 kg, the EU at 12.80% + 176.80 EUR / 100 kg, and the US at rates ranging from 26.4% to 31.1% with preferential rates available. This code specifically covers fresh or chilled bovine meat that has not been deboned, excluding whole carcasses or half-carcasses. Importers and customs brokers should note the significant ad valorem and specific duty components in the UK and EU, requiring careful calculation based on both value and weight. US rates vary considerably, and checking specific trade agreements is crucial. CustomTariffs aggregates this data, highlighting the need for precise classification and rate verification for accurate duty assessment.

What Are the Import Duty Rates?

🇬🇧 United Kingdom

Code MFN Preferential Unit
0201200000 — — —
0201202000 12.00 % + 147.00 GBP / 100 kg — —
0201202021 12.00 % + 147.00 GBP / 100 kg — —
0201202029 12.00 % + 147.00 GBP / 100 kg — —
0201202092 12.00 % + 147.00 GBP / 100 kg — —

🇪🇺 European Union (TARIC)

Code MFN Preferential Unit
0201200000 — — —
0201202029 12.80 % + 176.80 EUR / 100 kg — —
0201202097 12.80 % + 176.80 EUR / 100 kg — —
0201202098 12.80 % + 176.80 EUR / 100 kg — —
0201203000 12.80 % + 141.40 EUR / 100 kg — —

🇺🇸 United States (HTSUS)

Code MFN Preferential Unit
02012080 26.4% Free (BH,CL,CO,JO,KR,MA,OM,P,PE,S,SG) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (1 programs) —
020120 — — —
0201200200 4% Free (17 programs) ["kg"]
0201200400 10% Free (17 programs) ["kg"]
0201200600 4.4¢/kg Free (17 programs) ["kg"]

Special rates available under trade agreements including USMCA, KORUS, GSP.

Duty rates sourced from the USITC (US International Trade Commission) Harmonized Tariff Schedule (HTS) (accessed 2/22/2026), EU TARIC – DG TAXUD (Directorate-General for Taxation and Customs Union) (accessed 2/22/2026), and UK Trade Tariff – HMRC (His Majesty's Revenue and Customs) (accessed 2/22/2026).

Data compiled and presented by HSRates.

Which Trade Agreements Reduce Duties for HS 0201.20?

Imports of Other cuts with bone in may qualify for reduced or zero duty rates under free trade agreements and preferential programs. The overview below shows available preferential arrangements by jurisdiction, compiled by HSRates from official tariff and trade agreement data.

United States (HTSUS)

Free for USMCA, KORUS, and 15 other programs

European Union (TARIC)

Preferential rate data not yet available.

United Kingdom

Preferential rate data not yet available.

Preferential rates require proof of origin and may be subject to quotas or conditions. Always verify eligibility with a licensed customs broker.

Data compiled by HSRates.

Which Preferential Rates Apply to Your Origin Country?

Select an origin country to see if preferential rates apply.

Preferential rates based on available trade agreements. Actual rates may vary.

How Has Trade Volume Developed?

How to Classify This HS Code?

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What products does HS 020120 cover?

This subheading covers other cuts of bovine meat, fresh or chilled, with bone in, not falling under more specific provisions of heading 0201. According to the World Customs Organization (WCO) Harmonized System Nomenclature, this category encompasses a variety of primal cuts and portions of beef or veal that retain their bone structure. For instance, the US International Trade Commission (USITC) Harmonized Tariff Schedule (HTS) and the EU's TARIC database confirm that this includes items like bone-in forequarters, bone-in hindquarters, and other bone-in pieces of beef and veal that are not whole carcasses or half-carcasses.

What falls outside HS 020120?

The following products are excluded from HS 020120: deboned meat (which would be classified under 020130), whole carcasses or half-carcasses of bovine animals (classified under 020110), and edible offal of bovine animals (classified under 0210 or other relevant headings). Additionally, meat that has been subjected to preservation treatments beyond simple chilling, such as salting, drying, or smoking, would be classified under Chapter 0202 (meat of bovine animals, frozen) or Chapter 0210 (meat and edible meat offal, salted, in brine, dried or smoked).

What are common classification mistakes for HS 020120?

A common error is misinterpreting the "cuts with bone in" requirement. Importers may mistakenly classify deboned cuts under this subheading, when they should be classified as "meat of bovine animals, deboned, fresh or chilled" under HS 020130. Another mistake involves confusing bone-in cuts with whole or half carcasses, which are distinct classifications under 020110. Adherence to General Rule of Interpretation (GRI) 1, which states that classification shall be determined according to the terms of the headings and any relative section or chapter notes, is crucial.

How should importers classify products under HS 020120?

The correct procedure for classifying products under HS 020120 involves a detailed examination of the product's presentation and composition. Importers and customs brokers must verify that the bovine meat is fresh or chilled, contains bone, and is not a whole carcass or half-carcass. Consulting the official tariff schedule of the importing country, such as the USITC HTS or the EU TARIC, and cross-referencing with the WCO Explanatory Notes is essential to confirm the precise nature of the cut and its bone-in status before assigning the 020120 code.

How is the duty calculated for products under HS 020120?

A 500 kg shipment of bone-in beef chuck, declared at a customs value of $3,000 USD, would attract a US duty of $225.00. This is calculated using the Most Favored Nation (MFN) duty rate of 4.5% ad valorem, applied to the declared customs value ($3,000 USD × 0.045 = $135.00), plus a specific duty of $0.30 per kilogram ($0.30/kg × 500 kg = $150.00). The total duty is $285.00. This calculation is based on the rates published in the USITC Harmonized Tariff Schedule for HS code 020120. (Note: This example uses a hypothetical combined duty structure for illustrative purposes, as actual duty structures vary by jurisdiction and specific product.)

Which trade agreements reduce duties for HS 020120?

Several free trade agreements may reduce the applicable duty rate for HS 020120, including the United States-Mexico-Canada Agreement (USMCA). Under USMCA, originating beef products from Canada and Mexico can enter the United States duty-free. To claim this preference, a self-certified origin statement is typically required, demonstrating that the goods meet the rules of origin. Additionally, the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) may offer preferential rates for originating goods from member countries, with documentation requirements varying by jurisdiction.

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Which HS Codes Are Related?

HS 020220 HS 020422 HS 020442 HS 020130 HS 020230 HS 020443

Not the right code? Search all HS codes to find the correct tariff classification.

FAQ

What are the import duty rates for HS code 020120, 'Other cuts with bone in'?

The import duty rates for HS code 020120 vary significantly by importing country and any applicable trade agreements. For example:

  • United Kingdom: The standard rate is 12.00% + 147.00 GBP / 100 kg (Source: UK Trade Tariff).
  • European Union: The standard rate is 12.80% + 176.80 EUR / 100 kg (Source: EU TARIC).
  • United States: The Most Favored Nation (MFN) rate is 26.4% (Source: USITC Harmonized Tariff Schedule, Chapter 2, Note 1). However, preferential rates may apply under trade agreements, and specific subheadings like 9822.04.01-9822.04.03 (Australia) or 9919.02.01-9919.02.02 (Panama) may offer different treatment.

Importers must consult the specific tariff schedule of the destination country for the definitive rate applicable to their shipment.

How is the duty calculated for HS code 020120, considering its mixed duty rate?

HS code 020120 often has a mixed duty rate, meaning it comprises both an ad valorem (percentage of value) and a specific duty (per unit of weight). For instance, using the UK rate of 12.00% + 147.00 GBP / 100 kg:

If you import 500 kg of beef cuts with bone in, valued at 2,500 GBP:

  1. Ad Valorem Duty: 12.00% of 2,500 GBP = 300.00 GBP
  2. Specific Duty: (147.00 GBP / 100 kg) * 500 kg = 735.00 GBP

Total Duty: 300.00 GBP + 735.00 GBP = 1,035.00 GBP

Importers must ensure accurate valuation and weight declarations to correctly calculate the total duty liability.

What are the key classification criteria for HS code 020120?

HS code 020120 falls under Chapter 2 of the Harmonized System, which covers 'Meat and edible meat offal'. Specifically, it applies to 'Meat of bovine animals, fresh or chilled', and the subheading 020120 denotes 'Other cuts with bone in'. The primary classification criteria are:

  • Species: The meat must be from bovine animals (cattle).
  • Condition: The meat must be fresh or chilled (not frozen).
  • Form: It must be 'cuts' of meat.
  • Presence of Bone: The cuts must retain their bone.
  • Exclusion: This code excludes 'carcases and half-carcases' (020110) and 'other cuts without bone' (020130).

Accurate identification of the species, condition, and whether bone is present is crucial for correct classification.

Which trade agreements commonly offer preferential duty rates for HS code 020120?

Several trade agreements can provide preferential duty rates for HS code 020120, reducing or eliminating standard tariffs. Examples include:

  • Australia-United Kingdom Free Trade Agreement: May offer reduced rates on certain agricultural products, though specific details for 020120 would need verification.
  • USMCA (United States-Mexico-Canada Agreement): May provide preferential treatment for beef products originating from Canada or Mexico into the United States.
  • EU Trade Agreements: The EU has numerous Free Trade Agreements (FTAs) with countries like Canada, Japan, and South Korea, which may offer reduced tariff rates on specific beef cuts, subject to Rules of Origin.
  • Other Bilateral Agreements: Countries like the US have agreements with Chile (CL), Jordan (JO), Morocco (MA), Oman (OM), Peru (PE), Singapore (SG), and others (as indicated by the USITC's mention of 'See 9822.04.01-9822.04.03 (AU)') that could impact duty rates.

Importers must verify the origin of the goods and consult the relevant trade agreement's provisions and Rules of Origin to claim preferential treatment.

What documentation is typically required for importing goods under HS code 020120?

Importing meat products like those classified under HS code 020120 requires stringent documentation to ensure compliance with food safety and customs regulations. Key documents usually include:

  1. Commercial Invoice: Detailing the value, quantity, and description of the goods.
  2. Bill of Lading/Air Waybill: Proof of shipment.
  3. Packing List: Itemizing the contents of each package.
  4. Certificate of Origin: To claim preferential duty rates under trade agreements.
  5. Health Certificate/Veterinary Certificate: Issued by the competent authority of the exporting country, certifying that the meat is fit for human consumption and meets the importing country's sanitary and phytosanitary (SPS) requirements. This is critical for food products.
  6. Import Permit/License: Some countries require specific import permits for meat products.
  7. Customs Declaration: Accurate declaration of the HS code, quantity, value, and origin.

Additionally, importers may need to comply with specific labeling requirements and ensure the exporting establishment is approved by the importing country's food safety authority. Consulting the destination country's customs authority and food safety agency is essential.